Best 2 Cajun Shrimp Jambalaya Recipes
**Jambalaya: A Flavorful Fusion of Cajun and Creole Cuisine**
Originating from the heart of Louisiana, Jambalaya is a vibrant and flavorful dish that embodies the essence of Cajun and Creole cuisine. This one-pot wonder is a delectable symphony of aromatic rice, succulent shrimp, tender chicken, and a medley of colorful vegetables, all simmered together in a rich and spicy broth. The holy trinity of onions, celery, and bell peppers forms the aromatic base, while a blend of spices, including paprika, cayenne, and thyme, adds depth and heat. Jambalaya is a culinary journey that promises an explosion of flavors in every bite.
**Indulge in a Culinary Adventure with Our Collection of Jambalaya Recipes:**
1. **Classic Cajun Shrimp Jambalaya:** Experience the authentic taste of Louisiana with this traditional recipe. Plump shrimp, tender chicken, and a medley of vegetables are simmered in a flavorful broth, creating a hearty and satisfying dish that captures the essence of Cajun cooking.
2. **Seafood Jambalaya:** Embark on a seafood extravaganza with this delightful recipe. A bounty of shrimp, crab, and mussels mingles with succulent chicken and aromatic vegetables, all enveloped in a rich and flavorful broth. This seafood-packed Jambalaya is a true celebration of the ocean's bounty.
3. **Chicken and Sausage Jambalaya:** Savor the savory combination of chicken and sausage in this hearty and comforting Jambalaya. Tender chicken and flavorful sausage join forces with a medley of vegetables, simmered in a robust broth infused with the trinity of Cajun spices. This dish is a perfect balance of protein and vegetables, making it a satisfying meal for any occasion.
4. **Vegetarian Jambalaya:** Delight in the vibrant flavors of vegetables in this meatless version of Jambalaya. A symphony of colorful bell peppers, tender okra, and hearty mushrooms are sautéed and combined with aromatic rice and a flavorful vegetable broth. This vegetarian Jambalaya is a testament to the versatility and deliciousness of plant-based cooking.
CAJUN JAMBALAYA WITH CATFISH, SCALLOPS AND SHRIMP
A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Recipe #477279, it is what gives the smokiness.
Provided by Rita1652
Categories Gumbo
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl combine shrimp, scallops, catfish and Creole seasoning, and work in seasoning well.
- In a large, heavy, pot heat oil over high heat.
- Saute the onion, peppers and celery, 5 minutes. Add garlic, tomato sauce, bay leaves, Worcestershire and chipotle sauces.
- Stir in rice and add broth.
- Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes for white 30 minutes for brown rice.
- Brown rice:.
- Check after 20 minutes and add more broth if using brown rice if needed,.
- When rice is just tender add shrimp, scallops, catfish mixture and sausage. Cook until seafood is done, about 10 minutes more.
- Season to taste with salt, pepper and Creole seasoning BUT more then likely you won`t need to.
Nutrition Facts : Calories 528.1, Fat 26.5, SaturatedFat 7.6, Cholesterol 82.5, Sodium 1266.7, Carbohydrate 39.3, Fiber 1.9, Sugar 5.8, Protein 31.2
CAJUN SHRIMP AND CRAB JAMBALAYA
Make and share this Cajun Shrimp and Crab Jambalaya recipe from Food.com.
Provided by Julieannie
Categories Crab
Time 1h2m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Lightly coar a large geavy skilled with nonstick cooking spray and set over medium heat. Add oil and flour and stir consistantly until roux turns deep mahogany brown, about 5 minutes. Add onions, green pepper, celery and bacon; saute until vegetables are soft, about 5 minutes longer.
- Stir in tomatoes in puree, broth, rice and Old Bay seasoning; bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until most of liquid is absorbed and rice is almost tender, about 20 minutes.
- Fold in shrimp and cook just until shrimp are pink and firm, about 5 minutes.
- Gently fold in crab; cover and cook 1 minute. Remove from heat and let stand 3 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 393.1, Fat 5.7, SaturatedFat 1.2, Cholesterol 183.6, Sodium 563.5, Carbohydrate 50.3, Fiber 3.2, Sugar 5.8, Protein 34
Tips:
- Use fresh shrimp: Fresh shrimp will give your jambalaya the best flavor. If you can't find fresh shrimp, frozen shrimp will also work.
- Don't overcrowd the pan: When you're cooking the shrimp, don't overcrowd the pan. This will prevent the shrimp from cooking evenly.
- Cook the rice until it's tender: The rice should be cooked until it's tender but still has a little bite to it. Don't overcook the rice, or it will become mushy.
- Add the vegetables last: The vegetables should be added last so that they don't overcook. Cook the vegetables until they're tender-crisp.
- Season to taste: Season the jambalaya to taste with salt, pepper, and cayenne pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
Jambalaya is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great dish to serve at a party or potluck. With its bold flavors and hearty ingredients, jambalaya is sure to be a hit with everyone who tries it.
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