Best 7 Cajun Shrimp From Moosewood Recipes
**Savor the Bold Flavors of Cajun Shrimp: A Culinary Journey from Moosewood Restaurant**
Embark on a tantalizing culinary adventure with Moosewood Restaurant's Cajun shrimp, a dish that captures the essence of Louisiana's vibrant cuisine. This delectable dish features succulent shrimp generously seasoned with a blend of aromatic Cajun spices, creating a symphony of flavors that will tantalize your taste buds. Served atop a bed of fluffy rice, this dish is a perfect balance of spicy, savory, and smoky notes. Accompanying this main course are two exceptional side dishes: a refreshing cucumber salad with a hint of dill and a creamy avocado salsa that adds a touch of richness and creaminess. Get ready to transport your taste buds to the heart of Cajun country with this extraordinary trio of recipes from Moosewood.
CAJUN SHRIMP
Add the savory flavors of Louisiana to shrimp or chicken with Cajun Seasoning.
Provided by McCormick
Categories Entrees,
Yield 4
Number Of Ingredients 3
Steps:
- Coat shrimp with Seasoning.
- Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Serve over cooked rice, if desired.
Nutrition Facts : Calories 126 Calories
CAJUN SHRIMP
Steps:
- Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 0.9 g, Cholesterol 258.9 mg, Fat 5 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 0.9 g, Sodium 443.2 mg, Sugar 0.1 g
CAJUN SHRIMP
These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. -Donna Thomason, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.
Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 430mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
CAJUN SHRIMP BAKE RECIPE BY TASTY
Here's what you need: andouille sausages, shrimp, red potatoes, corn, oil, butter, garlic, garlic powder, paprika, dried oregano, onion powder, dried thyme, red pepper flakes, cayenne pepper, salt, pepper, fresh parsley, lemon wedge
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F (190°C).
- In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
- In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
- Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
- Bake for 25 minutes.
- In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
- Mix well.
- Add the sausage and shrimp into the same baking dish as the corn and potatoes.
- Bake for another 15 minutes.
- Top with fresh parsley. Serve with lemon wedges and beer!
- Enjoy!
Nutrition Facts : Calories 753 calories, Carbohydrate 49 grams, Fat 43 grams, Fiber 5 grams, Protein 43 grams, Sugar 4 grams
CAJUN SHRIMP (FROM MOOSEWOOD)
Categories Shellfish
Number Of Ingredients 11
Steps:
- heat oil & butter in skillet and add onions a garlic, saute 4 to 5 mins, add thyme, rosemary, pepper, cayenne and paprika and saute 1 min, add shrimp and liquid ingredients ans saute until done
CAJUN SHRIMP
Steps:
- Marinate the prawns with the olive oil and Cajun seasoning. Let sit for about 10 minutes. Place on a hot grill and cook until just pink and opaque. Serve immediately.
CAJUN SEAFOOD MARINADE
Seafood marinade the Cajun way is all about seasoning with garlic, cumin, chilis and pepper. I toss in fresh rosemary and thyme to enhance these tasty shrimp. -Dwayne Veretto, Roswell, New Mexico
Provided by Taste of Home
Time 10m
Yield about 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, mix all ingredients. Use to marinate seafood.
Nutrition Facts :
Tips:
- Use fresh, large shrimp for the best flavor and texture.
- To devein the shrimp, make a shallow cut along the back of each shrimp and remove the dark vein.
- If you don't have a Cajun seasoning blend, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, black pepper, and dried thyme.
- Don't overcrowd the shrimp in the pan when cooking. This will prevent them from cooking evenly.
- Cook the shrimp until they are pink and opaque. Overcooking will make them tough.
- Serve the shrimp immediately with rice, pasta, or vegetables.
Conclusion:
This Cajun shrimp recipe from Moosewood is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The shrimp are cooked in a flavorful Cajun seasoning blend and served with a creamy sauce. The recipe is also adaptable to your own dietary needs. For example, you can use gluten-free bread crumbs or olive oil instead of butter. With its bold flavors and simple preparation, this dish is sure to become a favorite in your household.
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