Best 5 Cajun Shrimp Flambe Recipes
**Indulge in the vibrant flavors of Cajun Shrimp Flambé: A Culinary Symphony of Boldness and Elegance**
Embark on a culinary adventure with Cajun Shrimp Flambé, a dish that tantalizes the taste buds with its symphony of bold and vibrant flavors. This classic dish, deeply rooted in the rich culinary traditions of Louisiana, combines the essence of Cajun cuisine with the dramatic flair of flambé cooking. Succulent shrimp, bathed in a luscious sauce teeming with Cajun spices, is set ablaze, creating a spectacle that captivates the senses. Served over a bed of aromatic rice, this dish promises an unforgettable dining experience. In this article, we present two exceptional recipes for Cajun Shrimp Flambé, each offering a unique interpretation of this beloved dish. The first recipe captures the authentic flavors of traditional Cajun cooking, while the second introduces a contemporary twist with the addition of sun-dried tomatoes and spinach. Both recipes promise an explosion of flavors that will leave you craving for more.
BOURBON SHRIMP FLAMBé RECIPE
Steps:
- Melt 2 ounces butter in a long-handled frying pan over medium heat. Add 1 pound peeled and deveined shrimp and sauté for 1 minute.
- Remove from burner and carefully add 1/4 cup bourbon to the pan. Ignite with a long fireplace match and return to heat. Shake until flames burn down and go out. Remove the shrimp with a slotted spoon and keep warm.
- Add 1/4 cup heavy cream and 1 medium diced tomato to the pan. Boil and reduce until thickened, then add 1 tablespoon fresh lemon juice. Season to taste with salt and pepper.
- Return shrimp to the pan and gently reheat only until warmed through. Do not overcook or the shrimp will become tough.
- Sprinkle with 1/4 cup minced chives and toasted pecans, if using. Serve with a side of rice.
Nutrition Facts : Calories 321 kcal, Carbohydrate 4 g, Cholesterol 287 mg, Fiber 1 g, Protein 27 g, SaturatedFat 11 g, Sodium 1227 mg, Sugar 1 g, Fat 19 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
CAJUN SHRIMP
These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. -Donna Thomason, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.
Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 430mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
CAJUN SHRIMP
Steps:
- Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 0.9 g, Cholesterol 258.9 mg, Fat 5 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 0.9 g, Sodium 443.2 mg, Sugar 0.1 g
SHRIMP FLAMBE
Quick, easy, impressive and romantic dinner for two (but can be doubled). For a slightly less fattening dish, omit the cream.
Provided by echo echo
Categories < 30 Mins
Time 16m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, melt butter and saute garlic until soft.
- Add shrimp and cook until they turn pink.
- Remove from heat, add brandy and flame.
- Season with salt and pepper to taste.
- Over low heat, stir in cream to blend until heated through.
- Serve immediately over toast.
CAJUN SHRIMP FLAMBE
This is a great appetizer or side dish to go with any seafood/cajun feast. You can adjust the spice by decreasing the amount of cajun seasoning or you can substitute chili powder.
Provided by Melissa_8201
Categories Cajun
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet.
- Add shrimp.
- Cook 1 minute on each side, then add garlic and onion, stirring continuously for 1 minute.
- Add tequila and cilatro and flambe until flame subsides.
- Add cream and turn heat down to medium-low.
- Add cajun seasoning.
- Stir, then take shrimp out and set aside while sauce thickens.
- Check sauce for flavor, and add salt and pepper to taste.
- Place shrimp in a baking dish.
- Cover with sauce then top with cheese.
- Place in 350 degree oven until cheese is bubbly.
- Approx 5 minutes.
- Garnish with whole cilantro leave if desired and serve immediately.
Tips:
- Use a large skillet or sauté pan with high sides to prevent splattering.
- Make sure the shrimp is peeled and deveined before cooking.
- Use a good quality Cajun seasoning. You can make your own or use a store-bought blend.
- Be careful when flambéing the shrimp.
- Cook the shrimp just until it is pink and opaque. Overcooked shrimp will be tough.
- Serve the shrimp immediately over rice, pasta, or vegetables.
Conclusion:
Cajun shrimp flambé is a delicious and impressive dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your shrimp spicy or mild, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy weeknight meal or a special occasion dish, give Cajun shrimp flambé a try.
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