Best 2 Cajun Shrimp Dip Recipes

Indulge in the tantalizing flavors of Louisiana with our authentic Cajun Shrimp Dip! This creamy and flavorful appetizer is a symphony of bold Cajun spices, succulent shrimp, and a velvety blend of cheeses. Served with crispy crackers, toasted baguette slices, or fresh vegetables for dipping, it's a guaranteed crowd-pleaser. With just a few simple steps and a handful of easily accessible ingredients, you can have this delectable dip ready to impress your friends and family.

**Additional Recipes Included:**

* **Classic Shrimp Dip:** A timeless recipe that showcases the delicate flavors of shrimp in a creamy mayonnaise-based dip.

* **Creamy Crawfish Dip:** Experience the unique taste of Louisiana crawfish in this rich and flavorful dip, perfect for any gathering.

* **Loaded Baked Potato Dip:** A hearty and satisfying dip that combines the classic flavors of a loaded baked potato into a creamy and cheesy spread.

* **Spinach Artichoke Dip:** A crowd-favorite dip featuring a delightful combination of spinach, artichoke hearts, and a creamy cheese sauce.

Check out the recipes below so you can choose the best recipe for yourself!

WARM CAJUN SHRIMP DIP

Warm Cajun shrimp dip image

This is a slightly different take on the traditional shrimp dip. It has the zing of Creole seasonings to spice things up.Source unknown

Provided by Lynnda Cloutier

Categories Cheese Appetizers

Number Of Ingredients 10

Ingredients

one package cream cheese, softened, 8 ounces
1/4 cup mayonnaise
2 teaspoons dijon mustard
2 teaspoons worcestershire sauce
1 1/2 teaspoons creole seasoning, or to taste
1 cup chopped cooked peeled shrimp
1/2 cup shredded pepper jack cheese
one round loaves hearty white bread, 1 pound
1 tablespoon sliced green onion
lemon wedge, cooked shrimp, assorted crackers, bread sticks

Steps:

1. preheat oven to 350°. In a large bowl, mix cream cheese, mayonnaise, mustard, Worcestershire sauce, and Creole seasoning. Beat at medium speed with a mixer until blended. Stir in shrimp and shredded cheese.
2. Using a serrated knife, cut a 1/2 inch thick sliced from top of bread loaf. Carefully hollow out inside loaf, leaving about three quarter inch shell. Reserve bread pieces for another use. Split shrimp mixture into bread shell. Lightly spray with nonstick cooking spray. Wrap in foil. Place on baking sheet.
3. Bake for 15 minutes. Remove foil. Bake 15 minutes more, or until thoroughly heated. Sprinkle with green onion. Garnish with lemon wedge and cooked shrimp, if desired. Serve with assorted crackers and bread sticks, if desired. Makes 6 to 8 servings.

CAJUN SHRIMP DIP

Cajun Shrimp Dip image

So delicious super cheesy.

Provided by barbara lentz

Categories Dips

Time 35m

Number Of Ingredients 13

Ingredients

1 Tbsp butter
1 small onion diced
1 medium red bell pepper diced
1 lb shrimp uncooked and chopped
4 clove garlic minced
1 Tbsp cajun seasoning
2 Tbsp lemon juice
2 tsp worcestershire sauce
8 oz cream cheese softened
1/2 c sour cream
1 c shredded mozzarella cheese divided
1/2 c fresh shredded parmesan cheese
1/4 c scallions white and green parts separated.

Steps:

1. Preheat oven 350 degrees. Place butter in a large skillet. Add the onion, and red bell pepper in skillet and cook about 5 minutes. Add the shrimp and garlic and cook until shrimp starts to turn pink. Add the Cajun seasoning, lemon juice, and Worcestershire sauce.
2. Turn heat to low. Add the cream cheese, sour cream, half the mozzarella , Parmesan, and white parts of the scallions. Stir until all the cheese is melted together and smooth.
3. Place in a baking pan. Sprinkle the remaining mozzarella cheese on the top. Place in oven and bake about 15 to 20 minutes until browned and bubbly.
4. Garnish with the green parts of scallion. Serve with crackers.

Tips:

Use fresh, succulent shrimp. Frozen shrimp can be used, but fresh shrimp will give your dip a better flavor and texture.
Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and chewy.
Use a good quality cream cheese. The cream cheese is one of the main ingredients in this dip, so it's important to use a good quality brand.
Use freshly grated Parmesan cheese. Grated Parmesan cheese will give your dip a more robust flavor than pre-shredded Parmesan.
Use a variety of spices. Cajun seasoning is a blend of spices that typically includes paprika, garlic powder, onion powder, cayenne pepper, and black pepper. You can also add other spices to your dip, such as cumin, oregano, or thyme.
Serve the dip with crackers, chips, or vegetables. Cajun shrimp dip is a versatile dish that can be served with a variety of accompaniments.

Conclusion:

Cajun shrimp dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is packed with flavor and can be served with a variety of accompaniments. So next time you are looking for a quick and easy appetizer, give this Cajun shrimp dip a try.