Best 3 Cajun Shrimp Cucumber Wraps Recipes

Indulge in the symphony of flavors with our tantalizing Cajun shrimp cucumber wraps, a culinary masterpiece that blends the boldness of Cajun spices with the refreshing crunch of cucumbers. Dive into a symphony of textures and savor the tender succulent shrimp, perfectly seasoned and infused with a vibrant blend of Cajun flavors. Wrapped in crisp and refreshing cucumber slices, each bite offers a burst of coolness that complements the warmth of the shrimp.

This culinary journey takes you through a diverse collection of recipes, each offering a unique twist on this delightful dish. From the classic Cajun shrimp cucumber wraps with its traditional blend of spices, to the innovative avocado and bacon variation that adds a creamy and smoky touch, there's a recipe for every palate.

For those seeking a lighter option, the grilled shrimp cucumber wraps offer a healthy alternative, while the creamy Cajun shrimp cucumber salad combines the best of both worlds, presenting a medley of textures and flavors in a refreshing salad format.

No matter your preference, our Cajun shrimp cucumber wrap recipes promise an explosion of flavors and textures that will leave you craving more. Embark on this culinary adventure and discover your new favorite way to enjoy this delectable dish.

Let's cook with our recipes!

BLACKENED SHRIMP WRAP WITH BBQ BACON AND CAJUN REMOULADE

Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 24

Ingredients

2 tablespoons smoked paprika
2 teaspoons granulated garlic
1 teaspoon onion powder
1 teaspoon granulated sugar
3/4 teaspoon kosher salt
1/2 teaspoon ground coriander
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
4 tablespoons salted butter
1 pound shrimp (21-25 count), peeled, deveined and tails removed
1 pound thick-cut bacon
1 cup mayonnaise
1 tablespoon capers, drained and chopped
1 tablespoon hot sauce
1 tablespoon fresh lemon juice
1 tablespoon honey mustard
1 tablespoon chopped fresh parsley
1 tablespoon sweet relish
1 clove garlic, grated
Salt and freshly ground black pepper
2 avocados, medium dice
2 Roma tomatoes, medium dice
2 tablespoons fresh orange juice
4 large 12-inch flour tortillas, very lightly grilled til' just charred and beginning to bubble

Steps:

For the shrimp: Heat a grill to medium-high heat. Combine the paprika, garlic, onion powder, sugar, salt, coriander, black pepper and cayenne in a bowl. Melt the butter in small saucepan over medium-low heat. Add the spice mixture and cook until fragrant, stirring frequently, about 3 minutes. Let cool, then toss the shrimp with the butter and spices and let sit for 15 minutes.
Lay the bacon across grates of a grill and grill until crisp, 2 to 3 minutes per side. Set aside on paper-towel-lined plate.
Grill the shrimp until charred, 1 to 2 minutes per side. Let rest, then chop each shrimp into 3 smaller chunks.
For the remoulade: Mix together the mayonnaise, capers, hot sauce, lemon juice, mustard, parsley, relish and garlic in a bowl and season with salt and black pepper.
Mix together the avocados, tomatoes and orange juice. Season with salt and black pepper. Schmear a tablespoon of remoulade on each tortilla and top with avocado and tomatoes, 2 slices of bacon and some grilled shrimp. Tightly wrap and serve with extra remoulade for dipping.

CAJUN SHRIMP

Cajun Shrimp image

Provided by Food Network

Categories appetizer

Time 15m

Yield 20 servings

Number Of Ingredients 3

Ingredients

4 pounds tiger prawns
2 cups extra-virgin olive oil
2 ounces Cajun seasoning

Steps:

Marinate the prawns with the olive oil and Cajun seasoning. Let sit for about 10 minutes. Place on a hot grill and cook until just pink and opaque. Serve immediately.

CAJUN SHRIMP WRAPS

Cajun Shrimp Wraps image

Got this from Ragu Pasta Sauce. Add more cajun seasoning or even red pepper flakes if you like things hotter.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup uncooked rice
1 tablespoon olive oil
1 lb uncooked medium shrimp, peeled and deveined
1 small red onion, chopped
1 tablespoon minced garlic
2 teaspoons cajun seasoning
1 cup ragu old world style pasta sauce
8 8-inch flour tortillas, warmed

Steps:

Prepare rice according to the package directions.
In a 12-inch skillet, heat oil over medium-high heat.
Saute shrimp, onion, garlic, and cajun seasoning for 3 minutes or until the shrimp turn pink.
Add pasta sauce; stir until heated through.
Add cooked rice and stir to mix.
Spoon 1/2 cup filling onto each tortilla; roll up and serve warm.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the shrimp. Shrimp cooks quickly, so it's important to cook it just until it's pink and opaque. Overcooked shrimp will be tough and rubbery.
Use a variety of vegetables. This will add color, flavor, and nutrients to your dish. Some good options include cucumber, avocado, carrots, and red cabbage.
Make sure your wraps are tight. This will help to keep the filling inside and prevent the wraps from falling apart.
Serve immediately. Cajun shrimp cucumber wraps are best served fresh.

Conclusion:

Cajun shrimp cucumber wraps are a delicious, healthy, and easy-to-make appetizer or lunch. They're perfect for a party or a potluck, and they're also a great way to use up leftover shrimp. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.