Best 3 Cajun Shrimp Boil Recipes
**Kick off your next gathering with a vibrant and flavorful Cajun shrimp boil, a Louisiana classic that's sure to be a hit.**
This traditional dish combines succulent shrimp, spicy sausage, tender corn, and earthy potatoes in a pot of aromatic broth, creating a symphony of flavors that will tantalize your taste buds. Get ready to immerse yourself in the vibrant culture of Louisiana with this delectable feast.
**Dive into our diverse recipe collection, featuring variations to suit every palate:**
* **Classic Cajun Shrimp Boil:** Experience the authentic flavors of Louisiana with this traditional recipe, featuring a blend of spices and seasonings that bring the essence of Cajun cuisine to life.
* **Low-Country Shrimp Boil:** Embark on a culinary journey to South Carolina with this Low-Country inspired shrimp boil. A harmonious balance of sweet and savory flavors awaits you in this coastal delight.
* **New Orleans Shrimp Boil:** Get a taste of the Big Easy with this New Orleans-style shrimp boil. Bold flavors and a hint of Creole influence make this version a vibrant celebration of Louisiana's culinary heritage.
* **Easy Shrimp Boil:** Craving a hassle-free shrimp boil experience? Look no further. This simplified recipe offers a streamlined approach, making it perfect for weeknight dinners or casual gatherings.
* **Shrimp Boil Foil Packets:** Elevate your shrimp boil experience with individual foil packets. This innovative method ensures evenly cooked ingredients and a fun presentation that adds a touch of elegance to your meal.
With our comprehensive guide, you'll be equipped to create a memorable shrimp boil that captures the spirit of Louisiana's vibrant culinary traditions. So, gather your friends and family, fire up your pot, and let the flavors of the bayou fill your kitchen!
CAJUN SHRIMP BOIL
Steps:
- Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.
Nutrition Facts : Calories 197.9 calories, Carbohydrate 16.9 g, Cholesterol 110.1 mg, Fat 9.7 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 5.6 g, Sodium 1494.6 mg, Sugar 11.8 g
CAJUN SHRIMP AND SAUSAGE BOIL WITH GARLIC MAYO
Make and share this Cajun Shrimp and Sausage Boil With Garlic Mayo recipe from Food.com.
Provided by pamela t.
Categories One Dish Meal
Time 55m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Husk corn and cut into 2-3 pieces each.
- In a large 12-16 gallon pot, bring 2 gallons of water to boiling.
- Add shrimp or crab boil and Old Bay seasoning, reduce heat.
- simmer, uncovered 10 minutes.
- Add potatoes, a few at a time, allowing water to continue to simmer.
- Simmer 7-10 minutes.
- Add corn, simmer another 5 minutes.
- Cut sausage into 2-3" pieces; add sausage and shrimp.
- Simmer 3-5 minutes until shrimp are opaque (do not overcook).
- Transfer to a large platter.
- Garnish with lemon halves and parsley, if desired.
- Serve with garlic mayo.
- For mayo:.
- In medium bowl, combine egg product, lemon juice, salt, and mustard. Whisk until smooth.
- Whisk in oil 1 T at a time; whisk constantly, about 7 minutes. When you feel that your arm might fall off, the mixture should be thickened.
- Finely chop garlic. Add a pinch of salt and rub with the side of a knife until the garlic becomes a paste. Add paste to mayo.
- Add 1 T boiling water to mayo; let stand 2 minutes; stir into the mayo.
- Refrigerate, covered, up to 3 days.
CAJUN SHRIMP AND SAUSAGE BOIL
Make and share this Cajun Shrimp and Sausage Boil recipe from Food.com.
Provided by Derf2440
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 12 cups water, cloves bay leaves, cinnamon, mustard and celery and coriander seeds, black peppercorns, paprika and hot pepper flakes to boil.
- Reduce heat and simmer for 5 minutes.
- If using smoked sausage, cut into bite size pieces.
- Add smoked or Italian sausage to pot; simmer for 15 minutes.
- Meanwhile, using scissors, cut through shell along back of each shrimp; remove vein.
- Scatter over pan; cover and cook for 2 to 3 minutes or until shrimp are pink.
- Drain mixture, reserving 1/2 cup cooking liquid.
- Cut italian sausage into bite size slices; arrange sausage around edge of platter.
- Mound shrimp in centre.
- Drizzle with reserved liquid.
Tips:
- For the best flavor, use fresh shrimp.
- If you can't find fresh shrimp, frozen shrimp will work, but thaw them completely before using.
- Be sure to clean the shrimp properly by removing the heads, shells, and veins.
- You can adjust the amount of spice in the boil by adding more or less cayenne pepper.
- If you don't have a large pot, you can cook the boil in batches.
- Serve the boil with plenty of lemon wedges and crusty bread for dipping.
Conclusion:
This Cajun shrimp boil is a delicious and easy-to-make dish that's perfect for a party or a weeknight meal. With its flavorful broth, tender shrimp, and variety of vegetables, it's sure to be a hit with everyone at the table. So next time you're looking for a seafood dish that's both delicious and easy to make, give this Cajun shrimp boil a try.
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