Best 2 Cajun Shrimp And Sausage Boil Recipes

**A Flavorful Feast: Embark on a Culinary Journey with Cajun Shrimp and Sausage Boil Recipes**

Indulge in the vibrant flavors of Louisiana with our collection of Cajun shrimp and sausage boil recipes. These delectable dishes promise an explosion of taste, combining succulent shrimp, savory sausage, and an aromatic blend of spices. From classic to contemporary variations, our recipes cater to every palate. Dive into the hearty goodness of our traditional Cajun shrimp and sausage boil, featuring a medley of plump shrimp, spicy sausage, tender potatoes, and corn on the cob, all simmering in a flavorful broth. For a unique twist, try our blackened shrimp and sausage boil, where the shrimp and sausage are coated in a zesty blackened seasoning before being added to the pot. If you prefer a creamy rendition, our Cajun shrimp and sausage boil with coconut milk adds a rich and velvety texture to the dish. And for those who love seafood, our shrimp boil with crab legs and corn elevates the boil to a seafood extravaganza. Get ready to create a feast that will transport you to the heart of Cajun country!

Here are our top 2 tried and tested recipes!

CAJUN SHRIMP AND SAUSAGE BOIL WITH GARLIC MAYO

Cajun Shrimp and Sausage Boil With Garlic Mayo image

Make and share this Cajun Shrimp and Sausage Boil With Garlic Mayo recipe from Food.com.

Provided by pamela t.

Categories One Dish Meal

Time 55m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 (3 ounce) bag shrimp or 1 (3 ounce) bag crab boil
3 tablespoons Old Bay Seasoning
3 lbs new potatoes
5 ears corn
2 lbs smoked link sausage
4 lbs large unpeeled shrimp
4 lemons
2 tablespoons refrigerated fat-free liquid egg product
1 tablespoon cider vinegar
1 tablespoon lemon juice
1 teaspoon kosher salt
1 teaspoon ground mustard
1 1/2 cups peanut oil
1 teaspoon garlic
1 tablespoon boiling water

Steps:

Husk corn and cut into 2-3 pieces each.
In a large 12-16 gallon pot, bring 2 gallons of water to boiling.
Add shrimp or crab boil and Old Bay seasoning, reduce heat.
simmer, uncovered 10 minutes.
Add potatoes, a few at a time, allowing water to continue to simmer.
Simmer 7-10 minutes.
Add corn, simmer another 5 minutes.
Cut sausage into 2-3" pieces; add sausage and shrimp.
Simmer 3-5 minutes until shrimp are opaque (do not overcook).
Transfer to a large platter.
Garnish with lemon halves and parsley, if desired.
Serve with garlic mayo.
For mayo:.
In medium bowl, combine egg product, lemon juice, salt, and mustard. Whisk until smooth.
Whisk in oil 1 T at a time; whisk constantly, about 7 minutes. When you feel that your arm might fall off, the mixture should be thickened.
Finely chop garlic. Add a pinch of salt and rub with the side of a knife until the garlic becomes a paste. Add paste to mayo.
Add 1 T boiling water to mayo; let stand 2 minutes; stir into the mayo.
Refrigerate, covered, up to 3 days.

CAJUN SHRIMP AND SAUSAGE BOIL

Cajun Shrimp and Sausage Boil image

Make and share this Cajun Shrimp and Sausage Boil recipe from Food.com.

Provided by Derf2440

Categories Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 whole cloves
2 bay leaves
1 cinnamon stick
1 tablespoon mustard seeds
1 teaspoon celery seed
1 teaspoon coriander seed
1 teaspoon black peppercorns
1/2 teaspoon paprika
1/2 teaspoon hot pepper flakes
1 lb hot Italian sausage or 1 lb smoked sausage
2 lbs extra large raw shrimp

Steps:

In a large saucepan, bring 12 cups water, cloves bay leaves, cinnamon, mustard and celery and coriander seeds, black peppercorns, paprika and hot pepper flakes to boil.
Reduce heat and simmer for 5 minutes.
If using smoked sausage, cut into bite size pieces.
Add smoked or Italian sausage to pot; simmer for 15 minutes.
Meanwhile, using scissors, cut through shell along back of each shrimp; remove vein.
Scatter over pan; cover and cook for 2 to 3 minutes or until shrimp are pink.
Drain mixture, reserving 1/2 cup cooking liquid.
Cut italian sausage into bite size slices; arrange sausage around edge of platter.
Mound shrimp in centre.
Drizzle with reserved liquid.

Tips:

Use fresh, high-quality shrimp and sausage. This will make a big difference in the flavor of your boil.
Don't overcook the shrimp. Shrimp cooks quickly, so it's important to watch it carefully and remove it from the pot as soon as it's pink and opaque.
Use a variety of vegetables. This will add flavor and color to your boil. Some good choices include corn on the cob, potatoes, carrots, and celery.
Season the water well. This is essential for creating a flavorful boil. Be sure to use plenty of salt, pepper, and Cajun seasoning.
Serve the boil with your favorite sides. Some good choices include cornbread, hush puppies, and coleslaw.

Conclusion:

A Cajun shrimp and sausage boil is a delicious and easy-to-make meal that's perfect for a party or potluck. With its flavorful broth, tender shrimp, and spicy sausage, this dish is sure to be a hit. So next time you're looking for a delicious and festive meal, give Cajun shrimp and sausage boil a try.