Best 3 Cajun Shrimp And Andouille Nachos Recipes
Feast on a tantalizing fusion of flavors with our Cajun Shrimp and Andouille Nachos! This delectable dish combines the bold spices of Cajun cuisine with the hearty smokiness of andouille sausage to create a taste sensation that will keep you coming back for more. Plump shrimp, succulent andouille sausage, and a medley of crisp vegetables are nestled atop a bed of crunchy tortilla chips, smothered in a rich and flavorful Cajun-inspired cheese sauce. Drizzled with a spicy remoulade sauce and garnished with fresh cilantro, these nachos are a fiesta in every bite. Whether you're hosting a game day party or simply craving a satisfying snack, our Cajun Shrimp and Andouille Nachos are sure to hit the spot. So, grab your chips and get ready to embark on a culinary adventure that will leave your taste buds dancing! Alongside this main recipe, we also offer irresistible variations that cater to various dietary preferences and flavor profiles. Explore our Blackened Salmon Nachos for a lighter and healthier twist, or indulge in our BBQ Chicken Nachos for a smoky and tangy delight. And for those with a vegetarian inclination, our Roasted Veggie Nachos are a symphony of colorful and flavorful roasted vegetables. No matter your preference, our nacho recipes guarantee an explosion of flavors that will satisfy every craving.
Let's cook with our recipes!
CAJUN SHRIMP AND ANDOUILLE NACHOS
Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won't soon forget!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat. Add andouille and cook for 2 minutes. Add onion and cook for 2 minutes more. Add bell peppers and cook for 2 minutes more. Remove from heat and stir in celery.
- Line a baking sheet with foil and place tortilla chips on top. Cover chips with the sausage mixture.
- Place shrimp in a bowl; add oil and seafood seasoning. Stir to coat. Place shrimp in the same skillet and cook over medium-high heat for 3 minutes. Scatter shrimp on top of the sausage mixture. Sprinkle Colby Jack cheese over the nachos.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil nachos until cheese has melted, about 3 minutes.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 31.4 g, Cholesterol 107.4 mg, Fat 29.2 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 10.6 g, Sodium 868.8 mg, Sugar 1.4 g
SHRIMP NACHOS
This is my most requested recipe to bring to get-togethers and there's always someone who hasn't had them who asks for the recipe. You can make it days ahead of time and have it out of the oven in just a few minutes when you need it. Add more chipotle peppers if you like it spicier. This recipe makes a lot, but it actually freezes well. I usually freeze half of it and have it another time. If you're making it for a party, though, bring it all because it will be gone!
Provided by Hudson's Mama
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread tortilla chips onto the prepared baking sheet.
- Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
- Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 15 g, Cholesterol 111 mg, Fat 27.7 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 10.6 g, Sodium 481.6 mg, Sugar 0.8 g
CAJUN SHRIMP AND ANDOUILLE PASTA
Make and share this Cajun Shrimp and Andouille Pasta recipe from Food.com.
Provided by ddav0962
Categories One Dish Meal
Time 22m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare fettuccini according to package instructions. Keep warm.
- Heat a large nonstick skillet over medium-high heat. Add sausage and cook, stirring occasionally, for 3 to 5 minutes. Add shrimp and cook, stirring occasionally, for 3 minutes or until pink and firm. Using a slotted spoon, remove sausage and shrimp from skillet. Add pepper stir-fry mixture to hot drippings in pan. Cook, stirring occasionally, for 3 minutes. Stir in tomatoes and cook for 3 minutes. Stir in sausage and shrimp.
- In a large bowl, toss sausage mixture with cooked pasta.
Tips:
- Use fresh ingredients whenever possible. This will result in the best flavor and texture for your nachos.
- Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and find what you like best.
- Make sure to preheat your oven before baking the nachos. This will help them to cook evenly and get nice and crispy.
- Watch the nachos closely while they are baking. They can burn easily, so be sure to remove them from the oven as soon as they are golden brown.
- Serve the nachos immediately. They are best when they are hot and fresh out of the oven.
Conclusion:
Cajun shrimp andouille nachos are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game day, or a casual meal. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a new recipe to try, give these nachos a try. You won't be disappointed!
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