Best 3 Cajun Seafood Pasta Recipes
Embark on a culinary journey to the heart of Louisiana with our delightful Cajun Seafood Pasta recipes. These dishes are an explosion of flavors, where the bold spices of Cajun cuisine meet the delicate sweetness of succulent seafood and the comforting embrace of pasta. Immerse yourself in the vibrant culture of the bayous as you explore a collection of recipes that pay homage to this iconic regional cuisine. From the classic Cajun Seafood Pasta, where shrimp, mussels, and crawfish dance in a symphony of Creole spices, to the hearty Cajun Sausage and Seafood Pasta, where andouille sausage adds a smoky depth of flavor, each recipe promises a unique taste adventure.
Prepare to tantalize your taste buds with our Jambalaya Pasta, a vibrant fusion of Cajun and Italian flavors, where tender chicken and succulent shrimp mingle with aromatic vegetables in a rich tomato-based sauce. If you prefer a creamy indulgence, our Cajun Shrimp Pasta with Creamy Sauce is sure to satisfy, as succulent shrimp are enveloped in a velvety, flavorful sauce. And for those with a penchant for spice, our Spicy Cajun Seafood Pasta will set your palate ablaze with a fiery blend of peppers and piquant seasonings.
CAJUN SEAFOOD PASTA
This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!
Provided by Star Pooley
Categories Seafood Shellfish Scallops
Yield 6
Number Of Ingredients 14
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
Nutrition Facts : Calories 695 calories, Carbohydrate 62.2 g, Cholesterol 192.8 mg, Fat 36.7 g, Fiber 3.8 g, Protein 31.5 g, SaturatedFat 21.6 g, Sodium 1054.1 mg, Sugar 3.3 g
CAJUN SEAFOOD PASTA
Steps:
- Preheat oven to 350°F. Toss garlic cloves with oil in small baking dish. Cover with foil and bake until garlic is tender, about 40 minutes. Remove from oven; cool. Peel garlic and mash with fork. Set aside.
- Melt butter in heavy large pot over high heat. Add sausage and mushrooms and cook until brown, about 7 minutes. Stir in Cajun seasoning. Add clams, mussels, clam juice, tomatoes and reserved roasted garlic. Cover pot and cook until clams and mussels open, about 6 minutes (discard any clams and mussels that do not open). Using tongs, transfer clams and mussels to large bowl. Add shrimp and halibut to cooking liquid. Cover and cook until opaque in center, about 3 minutes. Return clams and mussels to pot. Season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Transfer pasta to large bowl.
- Spoon seafood sauce over pasta. Garnish with green onions and serve.
CAJUN SEAFOOD PASTA
This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add less than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler...
Provided by star pooley
Categories Fish
Time 45m
Number Of Ingredients 14
Steps:
- 1. Cook pasta in a large pot of boiling salted water until al dente.
- 2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling.
- 3. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- 4. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- 5. Drain pasta. Serve sauce over pasta.
- 6. **NOTE: start with the smaller amounts of pepper and increase if you wish.
Tips:
- Use fresh seafood. Fresh seafood will have a better flavor and texture than frozen seafood. If you can't find fresh seafood, frozen seafood is a good option, but be sure to thaw it completely before cooking.
- Cook the seafood properly. Overcooked seafood is tough and chewy. Cook it just until it is opaque and flakes easily with a fork.
- Use a flavorful sauce. A good sauce will help to bring out the flavor of the seafood. Try a Cajun-style sauce, a creamy sauce, or a tomato-based sauce.
- Add some vegetables. Vegetables will add color, flavor, and nutrients to your pasta dish. Try adding some chopped onions, bell peppers, celery, or zucchini.
- Serve the pasta immediately. Pasta is best served immediately after it is cooked. If you need to store it for later, be sure to reheat it before serving.
Conclusion:
Cajun seafood pasta is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying pasta dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Cajun seafood pasta a try!
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