Best 2 Cajun Salmon Sandwich With Goat Cheese And Lemon Mayonnaise Recipes

**Cajun Salmon Sandwich with Goat Cheese and Lemon Mayonnaise: A Taste of Louisiana**

Originating from the vibrant culinary traditions of Louisiana, the Cajun salmon sandwich is a delightful explosion of flavors that combines the richness of salmon, the tanginess of goat cheese, and the refreshing zest of lemon mayonnaise. This gourmet sandwich is a perfect balance of textures and tastes, offering a crispy outer layer and a tender, flaky salmon interior. The zesty lemon mayonnaise adds a touch of brightness, while the creamy goat cheese lends a luscious richness. This recipe also includes instructions for making homemade Cajun seasoning, a versatile blend that can be used to enhance the flavors of various dishes. Additionally, we provide a guide to preparing delicious lemon mayonnaise from scratch, ensuring a smooth and flavorful spread.

Here are our top 2 tried and tested recipes!

CAJUN SALMON SANDWICH WITH GOAT CHEESE AND LEMON MAYONNAISE

Cajun Salmon Sandwich With Goat Cheese and Lemon Mayonnaise image

This is one of Aaron's most popular recipes! Recipe courtesy Aaron McCargo, Jr.Show: The Next Food Network StarEpisode: Star Quality-Try the spice on other things like hard boiled eggs, potato salad, etc. It's delicious!

Provided by Sharon123

Categories Lunch/Snacks

Time 40m

Yield 1 serving(s)

Number Of Ingredients 21

Ingredients

8 ounces salmon
1 -2 tablespoon seafood cajun seasoning (recipe follows)
1 tablespoon butter
1 ciabatta roll
2 -3 leaves green leaf lettuce
1/2 tomatoes, sliced thin
1/2 red onion, sliced thin
1 teaspoon cayenne pepper
1/2 tablespoon kosher salt
2 teaspoons paprika
1 teaspoon fresh ground black pepper
2 teaspoons granulated garlic
1 teaspoon onion powder
1 teaspoon gumbo file
1 teaspoon Old Bay Seasoning
3 ounces goat cheese
4 ounces mayonnaise (about 1/2 cup)
1 1/2 tablespoons fresh lemon juice
3 sprigs parsley
salt
fresh ground black pepper

Steps:

Preheat oven to 350 degrees F.
Season the salmon with Seafood Cajun Seasoning.
In a medium saute pan, saute salmon in butter on medium-high heat, fat side down, until golden brown. Using a metal spatula turn salmon over and cook until golden brown. Transfer salmon onto a small sheet tray and place in oven for 4 to 6 minutes. Remove from oven and let rest.
Slice ciabatta roll lengthwise and place under broiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on roll. Arrange salmon, lettuce, tomatoes and onions on roll. Enjoy!
Seafood Cajun Seasoning:.
In a medium bowl, combine cayenne pepper, kosher salt, paprika, black pepper, garlic, onion powder, gumbo file and crab boil seasoning.
Goat Cheese and Lemon Mayonnaise:.
In a medium bowl, mix goat cheese, mayonnaise, lemon juice, parsley, salt and freshly ground black pepper, to taste.

Nutrition Facts : Calories 800.2, Fat 48.3, SaturatedFat 27, Cholesterol 202.1, Sodium 4228.8, Carbohydrate 24.4, Fiber 6.1, Sugar 8.1, Protein 69.4

SMOKED SALMON SANDWICH WITH GOAT CHEESE

Smoked Salmon Sandwich With Goat Cheese image

At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.

Provided by Martha Rose Shulman

Categories lunch, weekday, sandwiches, main course

Time 10m

Yield One serving

Number Of Ingredients 9

Ingredients

1 1/2 ounces smoked salmon (more if desired)
1/2 ounce goat cheese (about 2 tablespoons)
1 to 2 tablespoons plain yogurt
Several cucumber slices (about 1 1/2 ounces)
A squeeze of lemon
Salt
freshly ground pepper
Chopped chives or dill
2 slices whole-grain sandwich bread, rye bread or a heartier whole-grain country bread

Steps:

In a bowl, mash the goat cheese with a fork. Add the yogurt, and mix together until smooth. Spread half on one slice of bread, and top with the smoked salmon. Slice the cucumbers very thin, and layer them over the salmon. If desired, season the cucumbers with a little salt and pepper, and squeeze on some lemon juice. Sprinkle the chopped chives or dill over the cucumbers.
Spread the remaining goat cheese mixture over the other piece of bread. Place on top of the cucumbers, press down and cut the sandwich in half.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your sandwich will taste. If possible, use wild-caught salmon and fresh herbs.
Don't overcook the salmon: Salmon is a delicate fish, so it's important to cook it gently. Overcooked salmon will be dry and tough.
Make sure the salmon is well-seasoned: Salmon has a mild flavor, so it's important to season it well. A good Cajun seasoning will give the salmon a delicious, smoky flavor.
Use a good-quality mayonnaise: The mayonnaise is an important part of this sandwich, so make sure to use a good-quality mayonnaise that you enjoy the taste of.
Toast the bread: Toasting the bread will help it to hold up better to the sandwich fillings.

Conclusion:

This Cajun salmon sandwich with goat cheese and lemon mayonnaise is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The salmon is cooked to perfection and the Cajun seasoning gives it a delicious, smoky flavor. The goat cheese and lemon mayonnaise add a creamy and tangy flavor that complements the salmon perfectly. If you're looking for a new and exciting way to enjoy salmon, this sandwich is definitely worth trying.

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