Best 4 Cajun Roast Potatoes Recipes
**Crispy, flavorful, and bursting with Cajun spices, these roasted potatoes are a delightful side dish that will elevate any meal.**
Prepared with simple, pantry-staple ingredients, this recipe offers a delicious twist on classic roasted potatoes. The key to their unique flavor lies in the aromatic Cajun seasoning, which blends garlic, paprika, cayenne, thyme, and oregano to create a vibrant and flavorful crust. The potatoes are then tossed in olive oil and roasted until golden brown and tender on the inside, resulting in a perfect combination of crispy exteriors and fluffy interiors. Whether you're hosting a backyard barbecue, preparing a comforting weeknight dinner, or simply craving a tasty snack, these Cajun roast potatoes are sure to satisfy. This article provides three variations of the recipe, each offering a slightly different flavor profile to cater to diverse preferences.
ROASTED CAJUN POTATOES
These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. -Tamra Duncan
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut each potato lengthwise into eight wedges. , In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan., Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 165 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
WAY TOO EASY CAJUN POTATOES
These were a staple in the Irish Channel in the good ole days. I still make mine in a cast iron pan but you can use any oven proof pan. For those who must have heat, add extra cayenne. To shorten baking time we sometimes nuke the potato chunks a little before adding to the oil.
Provided by omeomy 2
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to about 375-400.
- With a fork score all over the potatoes (peeled or not), this will make them more crisp.
- Chop the potatoes into 1 1/2-2 inch chunks.
- Put the oil in the pan (warming the pan first is good, but not vital), add potatoes, sprinkle all seasonings over (go easy with the salt; more can be added after cooking) and toss and stir potatoes with two forks until all chunks are coated.
- Bake for 15 mins, stir well (again with the forks), bake a further 10-15 minutes.
- Note: If you've nuked them, the potatoes will need a little less time. Watch them towards the last few minutes.
Nutrition Facts : Calories 194.1, Fat 3.6, SaturatedFat 0.5, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
CAJUN ROAST POTATOES
Super, yummy, spicy, Cajun potatoes. ^.^ There will be extra spice mix than what is called for in the recipe, you can use it for other recipes or even as a rub on meats.
Provided by PotatoLovingSisters
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- -Cajun Spice Mix----Combine spices thoroughly and store in a closed jar, and put in a cool dry place for later use.
- Preheat over to 375* F.
- Place potatoes in large bowl and toss with oil.
- Mix ALL seasonings in small bowl. Then pour on potatoes, toss to coat thoroughly.
- Transfer potatoes into a well oiled baking dish and bake for 45minutes to 1hr.
- Stir occasionally.
- Serve immediately.
- Enjoy.
CAJUN POTATO WEDGES
A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.
Provided by KBT24
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
- Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 38.3 g, Fat 10.4 g, Fiber 4.9 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 159 mg, Sugar 2 g
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for roasting, as they hold their shape well and have a fluffy interior.
- Cut the potatoes evenly: This will ensure that they cook evenly. Aim for 1-inch cubes or wedges.
- Toss the potatoes in oil and seasonings: This will help them crisp up in the oven. Use a good quality olive oil and a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and paprika.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside. Aim for a temperature of 425 degrees Fahrenheit.
- Don't overcrowd the potatoes: This will prevent them from cooking evenly. Spread them out in a single layer on the baking sheet.
- Roast the potatoes until they are tender and browned: This will take about 20-30 minutes. Check on them occasionally and stir them to ensure they cook evenly.
Conclusion:
This Cajun-style roasted potatoes recipe is an easy and delicious way to enjoy this classic side dish. The potatoes are crispy on the outside, fluffy on the inside, and packed with flavor. They're perfect for serving with your favorite main course, such as fried chicken, grilled fish, or roasted pork. Give this recipe a try the next time you're looking for a quick and easy side dish that's sure to please everyone at the table.
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