Best 4 Cajun Rice Eggs N Ham Breakfast Skillet Recipes
Craving a hearty and flavorful breakfast that's easy to make? Look no further than the Cajun Rice, Eggs n' Ham Breakfast Skillet! This one-skillet wonder combines the bold flavors of Cajun seasoning, fluffy rice, savory ham, and protein-packed eggs for a satisfying meal that will kickstart your day. With its quick preparation time and minimal cleanup, this skillet is perfect for busy mornings or a relaxed weekend brunch. Plus, we've included three variations to cater to your dietary preferences and taste buds. Whether you prefer classic Southern flavors, a vegetarian twist, or a spicy kick, there's a recipe here for everyone.
**Cajun Rice, Eggs n' Ham Breakfast Skillet**
This classic Cajun skillet is a symphony of flavors, featuring succulent ham, fluffy rice cooked in a medley of Cajun spices, and eggs cooked to your liking. The result is a hearty and satisfying dish that's sure to become a breakfast favorite.
**Vegetarian Cajun Rice, Eggs n' Veggie Breakfast Skillet**
For those who prefer a meatless option, the Vegetarian Cajun Rice, Eggs n' Veggie Breakfast Skillet is the perfect choice. Hearty mushrooms, bell peppers, and onions replace the ham, while the Cajun seasoning ensures that every bite is bursting with flavor.
**Spicy Cajun Rice, Eggs n' Ham Breakfast Skillet**
If you enjoy a bit of heat, the Spicy Cajun Rice, Eggs n' Ham Breakfast Skillet is sure to satisfy. This version cranks up the spice level with the addition of cayenne pepper and hot sauce, creating a dish that's sure to wake up your senses and leave you feeling energized.
No matter which recipe you choose, the Cajun Rice, Eggs n' Ham Breakfast Skillet is a delicious and versatile dish that's perfect for any occasion. So grab your skillet and let's get cooking!
SKILLET HAM & RICE
Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. -Susan Zivec, Regina, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.
Nutrition Facts : Calories 322 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
BREAKFAST SKILLET
Inspired by a dish I enjoy at a restaurant. You can add or substitute other veggies you have around, or toss in some cooked crumbled bacon or sausage, etc.
Provided by Starrynews
Categories Breakfast
Time 40m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine potato cubes with cumin and black pepper.
- Drizzle olive oil over potatoes, and mix well.
- Place on a baking pan and bake for 30 minutes, until browned and crispy.
- When potatoes are about halfway through baking, spray a saucepan with nonstick cooking spray and saute the green pepper, onion, and mushrooms.
- Remove from heat, add tomato, and set aside.
- Prepare the eggs any way you like (I like them over-medium).
- When potatoes are done, mix well with veggies.
- Sprinkle with cheese.
- Place eggs on top and enjoy!
Nutrition Facts : Calories 659.2, Fat 25.2, SaturatedFat 7.7, Cholesterol 386.8, Sodium 323.9, Carbohydrate 85, Fiber 11.4, Sugar 13.5, Protein 28
ONE-PAN HAM AND EGGS
My ham and eggs are cooked together at the same time in one pan, resulting in breakfast nirvana. Serve with toast.
Provided by Chef John
Categories Breakfast Eggs
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
- Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.
Nutrition Facts : Calories 485 calories, Carbohydrate 0.8 g, Cholesterol 435.5 mg, Fat 38.1 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1595.7 mg
HAM N EGG SKILLET
"This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice," recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally.
Nutrition Facts :
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your Cajun rice, eggs n' ham breakfast skillet will be. Look for fresh, organic ingredients whenever possible.
- Don't overcook the eggs: Eggs are best when they are cooked to your desired doneness. If you overcook them, they will become rubbery and tough.
- Use a well-seasoned skillet: A well-seasoned skillet will help to prevent the food from sticking and will also help to distribute the heat evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the food will not cook evenly and will be more likely to stick.
- Serve immediately: Cajun rice, eggs n' ham breakfast skillet is best served immediately after it is cooked. This will ensure that the food is hot and fresh.
Conclusion:
Cajun rice, eggs n' ham breakfast skillet is a delicious and easy-to-make meal that is perfect for a quick and easy breakfast or brunch. With its flavorful Cajun seasoning, tender rice, fluffy eggs, and savory ham, this skillet is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this Cajun rice, eggs n' ham breakfast skillet a try.
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