Best 4 Cajun Rice Dish Recipes

**Aromatic Cajun Rice Dish: A Culinary Journey to Louisiana**

Prepare to be tantalized by the vibrant flavors of Louisiana with our delectable Cajun rice dish. This classic Southern delicacy is a harmonious blend of aromatic rice, succulent shrimp, tender chicken, and the "holy trinity" of Cajun cuisine – bell peppers, onions, and celery. Infused with a medley of zesty spices, this dish promises an explosion of flavors in every bite.

**Shrimp and Chicken Jambalaya:**
Embark on a culinary adventure with our signature Shrimp and Chicken Jambalaya. This hearty one-pot meal combines succulent shrimp, tender chicken, and a medley of vegetables in a flavorful broth infused with the essence of Cajun spices. Get ready to savor the perfect balance of textures and flavors in this iconic Louisiana dish.

**Easy Cajun Dirty Rice:**
Indulge in the simplicity and bold flavors of our Easy Cajun Dirty Rice. Let the aroma of sautéed vegetables, savory ground beef, and long-grain rice fill your kitchen as you create this comforting dish. With its effortless preparation and undeniably delicious taste, this recipe is sure to become a family favorite.

**Seafood Gumbo:**
Dive into the depths of Louisiana's culinary heritage with our Seafood Gumbo. This rich and flavorful stew is a symphony of succulent shrimp, tender chicken, crab, and andouille sausage, all simmered in a savory broth brimming with the essence of Cajun spices. Prepare to be captivated by the harmonious blend of textures and flavors in this Louisiana masterpiece.

**One-Pot Cajun Rice and Sausage:**
Experience the convenience and irresistible flavors of our One-Pot Cajun Rice and Sausage. Allow the aromatic trinity of bell peppers, onions, and celery to dance harmoniously with savory sausage and long-grain rice in this hearty and satisfying dish. With minimal effort and maximum flavor, this one-pot wonder is sure to become a weeknight dinner staple.

Here are our top 4 tried and tested recipes!

CAJUN RICE DISH

Cajun Rice Dish image

A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.-Rose Kostynuik, Calgary, Alberta

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

5 cups beef broth
2 cups uncooked long grain rice
1 pound ground beef
1 medium onion, chopped
1 cup sliced carrots
1/2 cup sliced celery
1/2 cup frozen corn
1/2 cup frozen peas
1/2 cup chopped sweet red pepper
1 teaspoon salt
1 teaspoon Cajun seasoning

Steps:

In a roasting pan, combine broth and rice; mix well. Cover and bake at 350° for 30 minutes. , Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add to rice. Stir in the vegetables, salt and Cajun seasoning. , Cover and bake 30 minutes longer or until rice is tender.

Nutrition Facts : Calories 303 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 953mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

CAJUN CREOLE STYLE RICE

Cajun Creole Style Rice image

Make and share this Cajun Creole Style Rice recipe from Food.com.

Provided by Shawn C

Categories Rice

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
3 tablespoons cajun seasoning
1 (14 ounce) can diced tomatoes with juice
3/4 cup celery, diced
3/4 cup green onion, diced small
3/4 yellow onion, diced small
3/4 cup red bell pepper, diced small
2 cups white rice, raw
3 1/2 cups water

Steps:

saute vegetables in butter over medium heat until soft.
add all other ingredients and stir well bring to a boil reduce the heat and cover.
turn heat to low for 25 minutes.

Nutrition Facts : Calories 295.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 190.8, Carbohydrate 58.4, Fiber 3.7, Sugar 4.4, Protein 5.4

CAJUN RICE

Cajun Rice image

This is another recipe I got from one of our potlucks at work. My husband likes this one. It is a little warm, so better test it before giving it to the kids.

Provided by Darlene Summers

Categories White Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
2 tablespoons oil
1 (13 3/4 ounce) can chicken broth
1 large green peppers (or combination of all 3) or 1 large yellow pepper, sliced into thin strips (or combination of all 3)
1 1/2-2 teaspoons chili powder
1/2 teaspoon dried thyme leaves
1/4 teaspoon paprika
1/4 teaspoon ground red pepper
1 1/2 cups Minute Rice

Steps:

Cook onion in oil till tender but still opaque.
Add broth, pepper strips and seasonings.
Bring to a rolling boil; stir in rice.
Cover and remove from the heat.
Let set for 5 minutes.
Fluff with a fork.

Nutrition Facts : Calories 239.7, Fat 8.1, SaturatedFat 1.2, Sodium 343.9, Carbohydrate 35.4, Fiber 2.5, Sugar 3.3, Protein 5.8

KE'S CAJUN (DIRTY) RICE

Ke's Cajun (Dirty) Rice image

This is rice with a kick. It is best served with Cajun chicken or another Cajun dish. You will love how this complements your main dish; however, because this rice contains some meat, it can be eaten alone. Enjoy!

Provided by akatenacious3

Categories Side Dish Rice Side Dish Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ cups water
⅔ cup uncooked brown rice
½ pound ground turkey
½ cup chopped green bell pepper
⅓ cup chopped onion
½ teaspoon minced garlic
½ teaspoon garlic powder
½ teaspoon dried celery flakes
1 teaspoon Cajun seasoning
¼ teaspoon ground black pepper
⅓ cup water
1 pinch salt, or to taste

Steps:

Bring 1 1/2 cup of water to a boil in a saucepan, and stir in the brown rice. Reduce the heat to a simmer, cover, and simmer until the rice is tender and the liquid has been absorbed, 40 to 50 minutes. Set the rice aside.
Place ground turkey into a skillet over medium heat, and cook and stir the turkey until the meat gives up some of its fat, 2 to 3 minutes; stir in green bell pepper, onion, and minced garlic. Cook and stir until the turkey is crumbly and no longer pink and the vegetables are tender, 5 to 8 more minutes. Drain excess grease, if necessary. Stir in the cooked brown rice, garlic powder, celery flakes, Cajun seasoning, black pepper, and 1/3 cup water.
Bring the mixture to a simmer, and cook until the liquid is absorbed, about 10 minutes. Season to taste with salt and additional black pepper, if desired.

Nutrition Facts : Calories 141 calories, Carbohydrate 18.1 g, Cholesterol 27.9 mg, Fat 3.5 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 0.9 g, Sodium 106.6 mg, Sugar 0.9 g

Tips:

Use high-quality, long-grain rice for the best results.
Rinse the rice thoroughly before cooking to remove any starch or impurities.
Toast the rice in a little oil or butter before adding the liquid to help create a more flavorful dish.
Use a flavorful broth or stock instead of water for added flavor.
Add vegetables, protein, and spices to your rice dish to create a complete and satisfying meal.
Season the rice dish to taste with salt, pepper, and other spices.
Let the rice dish rest for a few minutes before serving to allow the flavors to meld.
Serve the rice dish with your favorite sides, such as grilled chicken, roasted vegetables, or a fresh salad.

Conclusion:

The recipes in this article provide a variety of delicious and flavorful Cajun rice dishes that are sure to please everyone at your table. With its bold flavors and easy-to-follow instructions, this article is a great resource for anyone looking to add some Cajun flair to their next meal. Whether you're looking for a classic jambalaya, a hearty etouffee, or a simple dirty rice, you're sure to find a recipe in this article that you'll love. So get cooking and enjoy the deliciousness of Cajun rice!