**Aromatic Cajun Rice Casserole: A Symphony of Flavors**
Embark on a culinary journey to the vibrant heart of Louisiana with our tantalizing Cajun rice casserole. This delectable dish is an irresistible blend of aromatic spices, tender rice, succulent chicken, and a medley of crisp vegetables, all enveloped in a creamy sauce that will tantalize your taste buds. Discover the perfect balance of heat and flavor in this classic Cajun dish that promises to spice up your dinner table. Our collection of recipes offers variations to suit every palate, from a traditional version brimming with bold spices to a milder option that caters to those who prefer a gentler touch. Get ready to savor the essence of Cajun cuisine with this extraordinary rice casserole.
CAJUN RICE CASSEROLE
This is a hearty and spicy rice dish that both my mother frequently cook. It makes a wonderful compliment to many meat dishes. Also great on its own with a green salad.
Provided by soochchef
Categories Long Grain Rice
Time 1h20m
Yield 10 cups, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Coat a 13" x 9" x 12" baking dish with non-stick cooking spray.
- Remove casing from sausage (unless using bulk sausage) and cook sausage in large non-stick skillet over med-high heat until browned, stirring to crumble. Remove from heat, remove sausage from skillet with a slotted spoon and set aside. Drain and wipe drippings from skillet with a paper towel.
- Heat oil in skillet over med-high heat. Add onion, celery, green pepper, garlic and saute for about 5 minutes or until tender. Remove from heat, stir in sausage, rice and remaining ingredients. Mix well.
- Spoon rice mixture into prepared baking dish, cover and bake in preheated 350 degree oven for about 1 hour, 5 minutes or until liquid is absorbed. Remove from oven, discard bay leaf and fluff rice with a fork. Sprinkle top with fresh parsley or green onion pieces if desired.
- Ready to serve and enjoy.
CAJUN DELIGHT (CABBAGE CASSEROLE) IN THE RICE COOKER
This is simply delicious and cooks up quickly. It is not necessary to have exact measurements. This is similar to cabbage rolls, but much easier.
Provided by Misty Guillory
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Important: For this recipe there is no need to cook the meat and do NOT add water. The rice will cook in the juices from the vegetables.
- 2. Slice smoked sausage. Cut up cabbage into quarter to half inch strips or pieces. Layer all ingredients in a large rice cooker. While doing this separate the ground round into clumps and layer throughout. You may have to make two batches. Make sure each ingredient is in the rice cooker before cooking. Turn on the rice cooker. Cook until rice cooker stops cooking - when you hear the 'click.' Unplug rice cooker and stir the pot. For serving you can put the cabbage casserole in a casserole dish.
Tips:
- Rinse the rice thoroughly before cooking. This will remove the starch and help the rice cook evenly.
- Use a heavy-bottomed pot or Dutch oven to cook the rice. This will help distribute the heat evenly and prevent the rice from sticking.
- Bring the rice and water to a boil, then reduce the heat to low and simmer until the rice is tender and all the liquid has been absorbed. This will take about 18-20 minutes.
- Stir in the cooked vegetables, protein, and seasonings towards the end of cooking. This will help prevent the vegetables from becoming overcooked.
- Top the casserole with a layer of cheese before baking. This will give the casserole a golden brown crust.
- Let the casserole rest for a few minutes before serving. This will allow the flavors to meld and the casserole to set.
Conclusion:
Cajun rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a versatile dish that can be made with a variety of ingredients, so you can easily customize it to your liking. Whether you are looking for a hearty and filling meal or a light and flavorful side dish, Cajun rice casserole is sure to please everyone at the table.
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