Best 4 Cajun Quiche Recipes
**Aromatic and Spicy: Embark on a Flavorful Journey with Cajun Quiche**
Quiche, a culinary masterpiece of French origin, seamlessly blends the richness of eggs, cream, and cheese with an array of savory fillings. This versatile dish offers endless possibilities for customization, allowing home cooks to unleash their creativity and tantalize taste buds with each bite.
Our curated collection of Cajun quiche recipes promises an explosion of flavors that will transport you to the vibrant heart of Louisiana. These delightful recipes encompass both traditional and contemporary variations, ensuring that every palate will find its perfect match. From the classic Cajun quiche brimming with tender andouille sausage, bell peppers, and green onions to the innovative seafood-inspired shrimp and crawfish quiche, each recipe showcases the unique essence of Cajun cuisine.
With easy-to-follow instructions and a treasure trove of tips and tricks, these recipes are designed to empower home cooks of all skill levels. Whether you're a seasoned quiche enthusiast or embarking on your culinary adventure, we guarantee a delightful and rewarding experience. So, gather your ingredients, preheat your oven, and prepare to embark on a flavor-filled journey with our exceptional Cajun quiche recipes.
**Recipes Included:**
1. **Classic Cajun Quiche:** This quintessential recipe captures the essence of Cajun cooking with a medley of andouille sausage, bell peppers, green onions, and a blend of spices.
2. **Seafood Cajun Quiche:** Indulge in the bounty of the sea with this delectable quiche featuring succulent shrimp, crawfish, and a creamy sauce infused with Cajun seasonings.
3. **Vegetarian Cajun Quiche:** For those who prefer a meatless option, this hearty quiche combines roasted vegetables, such as bell peppers, zucchini, and spinach, with a flavorful Cajun spice blend.
4. **Individual Cajun Quiches:** These charming mini quiches are perfect for parties or as a quick and easy weeknight meal. Simply divide the filling among ramekins and bake until golden brown.
5. **Cajun Quiche with Cornbread Crust:** Embark on a textural adventure with this unique quiche featuring a crispy cornbread crust and a savory Cajun filling.
6. **Cajun Quiche with Sweet Potato Crust:** Discover a healthier alternative with this quiche featuring a sweet potato crust and a flavorful Cajun filling.
7. **Cajun Quiche with Phyllo Dough Crust:** Elevate your quiche game with a flaky phyllo dough crust that adds an extra layer of crispy goodness.
RAGIN' CAJUN QUICHE
Add something savory to your family's Cajun cuisine night! Serve this baked cheesy pie made using Original Bisquick® mix, andouille sausage flavored with Cajun seasoning.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir Bisquick mix and softened butter until mixed. (Mixture will be crumbly.) Add hot water; stir until soft dough forms. Press dough in bottom and up side of pie plate.
- Layer cheese, sausage and green onions over crust in pie plate. In medium bowl, beat half-and-half, Cajun seasoning and eggs with whisk or fork until blended. Pour in pie plate.
- Bake 32 to 38 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 500, Carbohydrate 24 g, Cholesterol 240 mg, Fat 4, Fiber 1 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 3 g, TransFat 1 1/2 g
CAJUN QUICHE IN A RICE CRUST
This recipe came from Cooking Light magazine, we aren't usually quiche fans but this was awsum! A tip: I like to put leftover cooked rice in the freezer, this way I always have precooked rice when I need it and I don't waste the leftovers. Also I add 1-2 tablespoons of Cajun seasoning to the egg mixture. Crust browns nicely! Hope you enjoy!
Provided by Blue Skies
Categories One Dish Meal
Time 50m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375.
- Prechop onion, celery, red pepper, sausage (or kielbasa).
- To prepare crust, combine first 5 ingredients in a bowl and mix well. Spread mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Sprinkle crust evenly with 1/4 cup cheese.
- To prepare filling, heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and next 4 ingredients, saute 5 minutes. Spoon into prepared crust.
- In a separate bowl combine egg substitute and next 4 ingredients, stir with a whisk until well blended. Pour egg mixture over veggie and sausage mixture in rice crust. Sprinkle with 1/4 cup cheese.
- Bake at 375 for 30 minutes or until center is set. Let stand 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 329.9, Fat 12.1, SaturatedFat 5.5, Cholesterol 73.9, Sodium 949.8, Carbohydrate 34.6, Fiber 1.4, Sugar 4.4, Protein 19.3
CAJUN QUICHE
Make and share this Cajun Quiche recipe from Food.com.
Provided by Pinay0618
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Lightly grease 10-inch pie plate.
- In large skillet over medium-high heat, heat oil. Add onion; sauté about 5 minutes or until translucent. Stir in turkey; season with Creole seasoning. Cook 3 to 5 minutes until turkey is browned, stirring often. Stir in Mexicorn, with its liquid, and cheese.
- In medium bowl, combine baking mix, eggs and water; mix well.
- Transfer turkey mixture to prepared pie plate; pour egg mixture evenly on top.
- Bake 35 to 40 minutes until quiche is cooked through and golden.
Nutrition Facts : Calories 500.8, Fat 28.2, SaturatedFat 11.3, Cholesterol 166.3, Sodium 926.5, Carbohydrate 34.5, Fiber 0.8, Sugar 3.7, Protein 29.4
TOUCH OF CAJUN QUICHE
As the innkeeper at Belle Oaks Inn and Boothe House Bed & Breakfast, it's always a challenge to serve up something different for breakfast every morning. My specialty has become casseroles and quiches, and I've tweaked many recipes to make them make-ahead friendly, so I can prep them the night before, refrigerate overnight, and...
Provided by Michelle London
Categories Breakfast Casseroles
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Roll piecrust into a 9" pie pan (you can use your own homemade crust if desired). Prick bottom of crust with a fork. Line pie plate with aluminum foil and bake in a 350 degree oven for 15-20 minutes. Allow crust to cool before adding other ingredients.
- 2. Sprinkle cheese over bottom of crust and add andouille sausage and green onions.
- 3. Whisk eggs, cream or half and half, and cajun seasoning in a medium bowl until well combined. Pour into pie plate.
- 4. Bake at 400 degrees for 40 minutes. Allow to sit for 10 minutes before slicing and serving. Quiche can also be refrigerated overnight and baked in the morning.
Tips: Elevate Your Cajun Quiche
- Savory Crust: Replace store-bought crust with a homemade one. Try a Cajun-spiced shortcrust pastry or a flaky puff pastry.
- Spicy Accents: Don't be shy with the Cajun spices. Cayenne, paprika, garlic powder, and onion powder add depth of flavor. You could also add a pinch of cayenne pepper for a spicy kick.
- Veggie Medley: Don't limit yourself to the veggies mentioned in the recipe. Bell peppers, mushrooms, zucchini, and corn are all great additions.
- Cheese Symphony: Experiment with different cheeses. A blend of cheddar, mozzarella, and Parmesan would create a gooey, flavorful filling.
- Egg Mixture Mastery: Ensure the eggs and milk are at room temperature before mixing. This helps them blend smoothly and evenly.
- Crust Pre-Baking Precision: Pre-bake the crust for 10-15 minutes before adding the filling. This prevents a soggy bottom.
- Efficient Quiche Cooling: After baking, let the quiche cool in the pan for 10-15 minutes before transferring it to a wire rack. This helps it set properly.
Conclusion: A Cajun Delight
The Cajun Quiche is a delectable dish that blends the vibrant flavors of Cajun cuisine with the comforting richness of a quiche. With its customizable fillings and the ability to adapt to dietary preferences, this recipe is a versatile crowd-pleaser. Whether you're a seasoned chef or a novice cook, this Cajun Quiche will surely impress your taste buds. So, gather your ingredients, crank up the Cajun tunes, and embark on a culinary journey that will leave you craving more.
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