Best 3 Cajun Pulled Pork Recipes
Indulge in a tantalizing culinary journey with this collection of Cajun pulled pork recipes, a symphony of flavors that will tantalize your taste buds and transport you to the vibrant heart of Louisiana. These delectable dishes showcase the perfect balance of smokiness, spiciness, and sweetness, capturing the essence of authentic Cajun cuisine. Discover the art of slow-cooking pork shoulder, infused with a symphony of aromatic spices and herbs, until it reaches a fall-off-the-bone tenderness that melts in your mouth. Embark on a flavor-packed adventure with our curated selection of recipes, ranging from classic Cajun pulled pork to unique variations that add a modern twist to this beloved Southern dish. Prepare to embark on a culinary expedition that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN SLOW-COOKER PULLED PORK
Provided by Food Network Kitchen
Categories main-dish
Time 8h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Whisk 1 1/2 cups water, the vinegar, ketchup, 1/4 cup mustard, the molasses and 1 tablespoon brown sugar in a 7-to-8-quart slow cooker. Combine the remaining 1 tablespoon brown sugar, the paprika, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Rub all over the pork, then add to the slow cooker along with the sausage. Cover and cook on low, 8 hours. Remove the pork and sausage and set aside to cool slightly. Skim off the excess fat from the cooking liquid, then strain into a large skillet and bring to a boil. Cook until reduced by one-third, about 15 minutes. Shred the pork with a fork and coarsely chop the sausage. Toss the pork and sausage with enough of the reduced cooking liquid to moisten; season with salt. Whisk the mayonnaise and the remaining 2 tablespoons mustard in a small bowl; spread on the buns. Fill with the pulled pork and pickle slices. Serve with potato chips.
COCHON DE LAIT (CAJUN PULLED, SMOKED PORK)
This is a recipe I have fiddled with for a few years. Rich and smokey, this pulled pork recipe will knock your socks off. As far as our famiy is concerned, if you can't get the real thing this is what you want. Originally, the recipes are all for a whole small pig (the name chocon de lait is roughly a "milk pig" or suckling pig)..enough of that... this is easy, do ahead, put it in the crockpot and prepare to hurt yourself. I hope you enjoy it as much as we do. Cook time includes the overnight cure and the marinating for 2 days
Provided by bayou-mimi
Categories Meat
Time P3DT12h
Yield 1 large pot
Number Of Ingredients 15
Steps:
- Rub meat with salt and pepper and put in a large zip lock bag over night in fridge to cure.
- Next day, rinse and make several slits all over and stud with garlic slivers and rub with a good amount of Cajun seasoning.
- Put the meat in the bag, mix the rest of the ingredients in a glass bowl and pour over the meat.
- Seal and put in the fridge for two days, turning a couple of times a day.
- Remove from fridge and let stand till the chill is off.
- Dump everything in a crockpot and cook on low overnight.
- Pull the meat out and trim off fat, and shred the meat or tear it into chunks.
- Let the liquid cook down a little, and add the meat back into the pot.
- Serve this on Pistolets, or french bread cut about 6 inches long, or any other crusty bread.
- Dress it with a good cole slaw.
- It's hard to say how much this will make, for sandwiches it depends on how large your rolls are, and how much filling you use, but it is a good amount and it freezes well.
CAJUN PULLED PORK
No Vinegar in this recipe. This Is How Pulled pork should taste, so much flavor you don't even need barbeque sauce. But I do serve Sweet Baby Rays sauce for people add on their sandwich if they like. This recipe is large (fills my 8qt crock pot), so you may want to scale it down if your serving a smaller crowd. Be sure to use a good quality Cajun seasoning like Weber all natural (Salt will not be listed as the first ingredient), you will be using a lot of it and a low quality Cajun seasoning will add to much salt. I use Weber N'Orleans Cajun seasoning
Provided by Jenkins
Categories Pork
Time 6h
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Rinse pork loins and pat dry with paper towels.
- Cut the pork loin into large chunks and rub Cajun seasoning on all sides of each piece until completely covered.
- Melt butter in a large skillet over medium-high heat, I like to use my 16 inch cast iron skillet, but I still have to do the meat in two batches. Add pork, and brown on all sides. As they finish transfer them to the crock pot leaving the butter and stuckage in the pan.
- Add the onion and garlic to the skillet, and cook for a few minutes until tender.
- Deglaze the hot pan by stirring in the water and scraping the bottom to include all of the yummy stuckage from the bottom of the pan, (this is where a lot of the color and flavor comes from).
- Now pour the whole mixture into the slow cooker with the pork and stir in liquid smoke flavoring.
- Cover, and cook on high for 5 hours/ low for 8 hours, or until meat is falling apart when pierced with a fork.
- Remove pieces of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving. Is is supposed to be somewhat wet when served, but if you feel you have to much liquid remove the liquid and do not waste it! Pour the liquid into a saucepan and reduce it by boiling it. Then return it to the crock pot after the meat is shredded.
- Serve with you favorite barbeque sauce if desired.
Nutrition Facts : Calories 414.1, Fat 26.6, SaturatedFat 10.3, Cholesterol 124.1, Sodium 126, Carbohydrate 5.2, Fiber 0.9, Sugar 2.2, Protein 36.5
Tips:
- Pork shoulder: It's recommended to choose a pork shoulder with a good amount of marbling for a juicier pulled pork.
- Rub: The rub mixture is essential for adding flavor to the pork. Use a combination of spices and herbs like paprika, chili powder, garlic powder, onion powder, cumin, and brown sugar. Experiment with different spice blends to create your unique flavor profile.
- Dutch oven or slow cooker: You can cook the pork either in a Dutch oven over low heat or in a slow cooker on low setting. Both methods provide a long, slow cooking process that helps tenderize the meat.
- Liquid: Adding liquid to the pot helps prevent the pork from drying out. You can use a variety of liquids such as apple juice, chicken broth, or beer. You may also add some Worcestershire sauce or liquid smoke for extra flavor.
- Cooking time: The cooking time can vary depending on the size of the pork shoulder and the cooking method. In general, it takes about 8-10 hours in a Dutch oven or 6-8 hours in a slow cooker for a 3-4 pound pork shoulder.
- Shredding: Once the pork is cooked, remove it from the pot and let it rest for a few minutes. Then, use two forks to shred the meat into small pieces.
- Serving: Serve the pulled pork with hamburger buns, rolls, or cornbread. Add your favorite toppings like coleslaw, pickles, onions, and barbecue sauce.
Conclusion:
With these tips and the detailed recipe provided, you'll be able to create a delicious and flavorful Cajun pulled pork that will be a hit at your next gathering. Experiment with different spice blends and toppings to customize the dish to your liking. Cajun pulled pork is a versatile dish that can be enjoyed on its own or as part of a larger meal. Whether you're hosting a party or simply looking for a comforting and hearty meal, this recipe is sure to satisfy your cravings.
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