Best 4 Cajun Pound Cake Recipes
**Cajun Pound Cake: A Taste of Southern Indulgence**
Indulge in the delectable flavors of the South with our exquisite Cajun pound cake, a culinary masterpiece that combines the finest ingredients with a touch of Cajun flair. This moist, dense cake boasts a tender crumb and a symphony of spices, making it an irresistible treat for any occasion. Our collection of recipes offers variations that cater to every taste, from the classic pound cake to indulgent incarnations infused with sweet potato, cranberries, and even a hint of whiskey. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, resulting in a cake that is both satisfying and unforgettable. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating this Southern delight. Get ready to tantalize your taste buds and impress your loved ones with our irresistible Cajun pound cake.
CAJUN POUND CAKE
Make and share this Cajun Pound Cake recipe from Food.com.
Provided by Tina Klein
Categories Dessert
Time 1h20m
Yield 1 Cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Combine all ingredients.
- Pour into greased, floured 10" tube pan.
- Bake 45-50 minutes.
- Do not remove from pan until ready to glaze.
- Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted.
- Add the sugar and glaze the cake.
Nutrition Facts : Calories 5442.8, Fat 275.9, SaturatedFat 70.8, Cholesterol 846, Sodium 6182.3, Carbohydrate 723.6, Fiber 30.9, Sugar 472.5, Protein 67.8
CREAM CHEESE POUND CAKE III
This is a heavy, dense, extremely good pound cake.
Provided by Nanci
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
- In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
- Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
- Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 63.9 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 16.7 g, Sodium 218 mg, Sugar 43.1 g
CAJUN CAKE
This cake was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.
Provided by Kitty
Categories Desserts Cakes Holiday Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
- Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
- To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
- When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 76.5 g, Cholesterol 35.6 mg, Fat 19 g, Fiber 3 g, Protein 6.8 g, SaturatedFat 5.3 g, Sodium 401.6 mg, Sugar 49.8 g
CAJUN CAKE
Yum! This is a warm, gooey, old-fashioned cake everyone will love. Betty comes from the heart of Cajun country where I bet this cake is found on every potluck dessert table. The cake itself is easy to make, spongy, and has bits of pineapple in every bite. The icing is thick, sugary and full of coconut and pecans. It's a tad time...
Provided by Betty Campisi
Categories Cakes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Mix all cake ingredients well.
- 2. Spray a 9x13 inch pan with non-stick cooking spray (like Baker's Joy) and add cake batter.
- 3. Bake for 30 min. at 350.
- 4. In a saucepan cook milk, butter, and sugar.
- 5. Cook until thick stirring often about 15 min.
- 6. Add coconut and pecans.
- 7. Spread over warm cake. Cut in squares.
Tips:
- Use good quality ingredients: The quality of your ingredients will greatly affect the taste of your pound cake. Use unsalted butter, pure vanilla extract, and fresh buttermilk for the best results.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Gradually add the eggs one at a time: This will help to prevent the batter from curdling.
- Be careful not to overmix the batter: Overmixing can result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before serving: This will allow the flavors to develop and the cake to set properly.
Conclusion:
This Cajun pound cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and tender crumb and flavorful pecan praline topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Cajun pound cake a try. You won't be disappointed!
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