Best 3 Cajun Potato Salad With Andouille Sausage Recipes
Prepare to tantalize your taste buds with a Southern classic that's bursting with flavors and textures – Cajun potato salad with andouille sausage. This delectable dish is a harmonious blend of tender potatoes, robust andouille sausage, crisp celery, sweet bell peppers, and tangy Cajun spices, all coated in a creamy, slightly spicy dressing. Every bite is a delightful dance of flavors and textures, from the soft potatoes to the smoky sausage and the crunchy vegetables, all tied together by the zesty dressing.
This recipe offers two delightful variations to cater to diverse preferences. The Classic Cajun Potato Salad stays true to the traditional recipe, while the Spicy Cajun Potato Salad amps up the heat with the addition of cayenne pepper and a dash of paprika. Both versions are sure to satisfy your craving for a flavorful and satisfying side dish or a standalone meal.
CAJUN POTATO SALAD WITH ANDOUILLE SAUSAGE
Make and share this Cajun Potato Salad With Andouille Sausage recipe from Food.com.
Provided by lazyme
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in large skillet over medium-high heat.
- Add sausages; saute until brown, about 5 minutes.
- Transfer to paper towels and drain.
- Bring large pot of salted water to boil.
- Add potatoes; cook just until tender, stirring occasionally, about 9 minutes.
- Drain well.
- Whisk vinegar, pepper sauce and mustard in large bowl.
- Transfer warm potatoes to bowl with vinegar mixture and gently toss.
- Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil.
- Season with salt and pepper.
- Serve warm or at room temperature.
GRILLED ANDOUILLE SAUSAGE AND SWEET POTATO SALAD
Provided by Florence Fabricant
Categories dinner, easy, main course
Time 50m
Yield 4 main course servings or 6 to 8 side dish servings
Number Of Ingredients 9
Steps:
- Bring about four quarts of water to a boil, add the sweet potatoes and boil until just tender, about 15 minutes. Drain and set aside to cool.
- Preheat grill or broiler.
- Grill or broil the sausage over medium heat, turning frequently, until browned and cooked through, eight to 10 minutes for precooked sausage, 12 to 15 minutes for uncooked. Remove sausage from the heat, slice 1/4-inch thick and set aside.
- In a medium bowl, beat together the mustard and oil, then add the vinegar and sugar and whisk until well blended.
- Cut the sweet potatoes into 1/2-inch cubes and put them in a large mixing bowl. Pour the dressing over them and add the onion, sausage slices, salt and pepper to taste. Mix well but gently, so the potatoes hold their shape. Sprinkle with parsley, and serve warm or cooled.
Nutrition Facts : @context http, Calories 711, UnsaturatedFat 27 grams, Carbohydrate 61 grams, Fat 43 grams, Fiber 9 grams, Protein 19 grams, SaturatedFat 13 grams, Sodium 1303 milligrams, Sugar 15 grams, TransFat 0 grams
CAJUN POTATO SALAD
Make and share this Cajun Potato Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain.
- Rinse with cold water; cool completely.
- Cut into 1/4 inch slices; place in a large bowl.
- Add onions, parsley, and 3 tablespoons vinegar; toss.
- In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown.
- Remove with slotted spoon and add to potato mixture.
- To drippings in skillet, add mustard, garlic, pepper, cayenne and remaining vinegar; bring to a boil, whisking constantly.
- Pour over salad and toss gently.
- Serve immediately.
Nutrition Facts : Calories 296.4, Fat 15.9, SaturatedFat 3.6, Cholesterol 26.1, Sodium 489.9, Carbohydrate 30.7, Fiber 4, Sugar 2.1, Protein 8.5
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your potato salad.
- Boil the potatoes until they are tender but not mushy. You want them to hold their shape in the salad.
- Cool the potatoes completely before adding the other ingredients. This will prevent the salad from becoming watery.
- Use a light hand with the mayonnaise. You don't want the salad to be too heavy or greasy.
- Add the ingredients to the potatoes in stages. This will help to prevent the salad from becoming too crowded or mushy.
- Season the salad to taste. You may need to add more salt, pepper, or other spices to taste.
- Serve the salad immediately or chill it for later. Potato salad is best when served fresh, but it can also be chilled for up to 2 days.
Conclusion:
Cajun potato salad with andouille sausage is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes, and it is also a great dish to take to potlucks or picnics. With its creamy, flavorful dressing and the addition of spicy andouille sausage, this salad is sure to be a hit with everyone who tries it.
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