Best 3 Cajun Potato Prawnshrimp And Avocado Salad Recipes
Immerse yourself in a tantalizing culinary journey with our delectable Cajun Potato, Prawn/Shrimp, and Avocado Salad. This vibrant dish is a symphony of flavors, textures, and colors, sure to delight your palate and leave you craving more. This recipe is a delightful blend of fresh, bold ingredients that come together to create a harmonious symphony of flavors. The crispy potatoes, succulent prawns/shrimp, creamy avocado, and tangy dressing create a perfect balance of flavors and textures that will tantalize your taste buds.
Get ready to embark on a culinary adventure with our comprehensive guide that takes you through every step of creating this exquisite salad. From selecting the freshest ingredients to assembling the vibrant dish, we'll provide detailed instructions and helpful tips to ensure your salad turns out perfect. We've also included variations of this recipe to suit your preferences and dietary needs.
So, whether you're a seasoned cook looking for a new culinary challenge or a beginner seeking a flavorful and easy-to-make dish, our Cajun Potato, Prawn/Shrimp, and Avocado Salad is the perfect choice for you. Let's dive into the recipe and create a culinary masterpiece that will impress your family and friends.
CAJUN POTATO, PRAWN/SHRIMP AND AVOCADO SALAD
Make and share this Cajun Potato, Prawn/Shrimp and Avocado Salad recipe from Food.com.
Provided by ImPat
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook the potatoes in a large saucepan of lightly salted boiling water for 10 to 15 minutes or until tender, drain well.
- Heat the oil in a wok or large nonstick frying pan/skillet.
- Add the prawns, garlic, spring onions and Cajun seasoning and stir fry for 2 to 3 minutes or until the prawns are hot.
- Stir in the potatoes and cook for a further minute.
- Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve.
PRAWN, AVOCADO & CUCUMBER SALAD
A simple prawn salad to make the most of your spiralizer. Slices of chunky avocado and ribbons of cucumber make a great mix of textures and flavours
Provided by Sophie Godwin - Cookery writer
Categories Main course
Time 17m
Number Of Ingredients 9
Steps:
- Mix all the dressing ingredients together in a large bowl with some black pepper. Tip in the prawns and leave to marinate for 10 mins.
- Lift the prawns out of the bowl and transfer to a plate, then toss the spinach in the remaining dressing. Add in the avocado and cucumber, and carefully toss to combine.
- Divide the salad between plates, and top with the prawns and cashews.
Nutrition Facts : Calories 287 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 2 milligram of sodium
CAJUN SHRIMP POTATO SALAD
I created this recipe myself and think you'll find it's the most unique potato salad you've ever tasted. With the addition of shrimp, it's practically hearty enough to be a main dish.More Cajun Salads Recipes
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Place the potatoes in a large saucepan; add the water, seafood seasoning and salt. Bring to a boil. Reduce heat; cover and simmer for 25 minutes., Add the shrimp; cover and cook for 5 minutes or until shrimp turn pink and potatoes are tender. Drain. Peel and dice potatoes. Peel and devein shrimp; cut into pieces., In a large bowl, combine the potatoes, shrimp, onions and pimientos. In a small bowl, combine the mayonnaise, vinegar and sugar. Add to potato mixture; gently toss to coat. Season with additional salt. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 158 calories, Fat 9g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 1447mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
- Choose Fresh Seafood: For the best results, use fresh prawns or shrimp. If you don't have access to fresh seafood, frozen prawns or shrimp can also be used.
- Cook the Seafood Properly: Prawns or shrimp should be cooked quickly over high heat to prevent them from becoming tough and rubbery.
- Don't Overcook the Vegetables: Vegetables should be cooked until they are tender-crisp. Overcooking will make them mushy and bland.
- Use a Good Quality Olive Oil: A good quality olive oil will add flavor and richness to the salad. If you don't have olive oil, you can use another type of light oil, such as grapeseed oil or canola oil.
- Season the Salad to Taste: Season the salad with salt and pepper to taste. You can also add other spices or herbs, such as Cajun seasoning, paprika, or chili powder.
Conclusion:
This Cajun potato, prawns or shrimp, and avocado salad is a delicious and easy-to-make dish that is perfect for a summer meal. The combination of flavors and textures is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this salad a try.
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