Best 3 Cajun Pork Burgers Recipes
**Cajun Pork Burgers: A Taste of Louisiana in Every Bite**
Craving a burger with a kick? Look no further than Cajun pork burgers. These patties are packed with bold flavors, inspired by the vibrant cuisine of Louisiana. Made with ground pork, they are juicy and tender, while the Cajun seasoning adds a tantalizing blend of spices that will leave your taste buds dancing. Served on toasted buns with your favorite toppings, these burgers are perfect for a backyard barbecue, a casual get-together, or a simple weeknight meal.
This article features a collection of Cajun pork burger recipes, each offering a unique twist on this classic dish. From the classic Cajun pork burger with all the traditional fixings to variations like the blackened Cajun pork burger and the spicy Cajun pork burger, there's something for every palate.
One recipe introduces a tantalizing combination of ground pork, Creole seasoning, and cayenne pepper, topped with a creamy Cajun remoulade sauce. Another recipe incorporates sweet and smoky flavors by using a mixture of ground pork, brown sugar, and chipotle peppers, served with a pineapple-mango salsa. For those who like it extra spicy, there's a recipe that includes a fiery habanero pepper sauce, sure to bring a delightful burn to your taste buds.
No matter which recipe you choose, Cajun pork burgers are a guaranteed hit. With their bold flavors and juicy texture, they will satisfy your cravings and leave you wanting more. So, gather your ingredients, fire up the grill or heat your skillet, and embark on a culinary journey to the heart of Cajun country with these delicious Cajun pork burgers.
CAJUN PORK BURGERS
Provided by Rachael Ray : Food Network
Time 29m
Yield 5 burgers
Number Of Ingredients 14
Steps:
- Cut sausage into large chunks and place in a food processor. Grind sausage into crumbles. Combine ground sausage with pork, vegetables, garlic, thyme, hot sauce and a little salt and pepper. Form mixture into patties and cook 7 minutes on each side on an indoor electric grill preheated to high. To cook in a skillet, heat a nonstick skillet over medium high heat and cook burgers 6 to 7 minutes on each side. For outdoor grill, cook patties 6-inches from hot coals or over medium high gas heat 6 minutes on each side, covered.
- Mix chili sauce, mayonnaise, and sweet relish in a small bowl. Serve burgers on crusty rolls with special sauce, lettuce, and tomato. Serve with red bean salad and Cajun oven fries.
- P.S. Don't forget a cold beer for Pop!
BARBECUED CAJUN PORK BURGERS
Make and share this Barbecued Cajun Pork Burgers recipe from Food.com.
Provided by Boomette
Categories Yam/Sweet Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the sweet potato in a pan of lightly salted boiling water for 15-20 minutes, or until soft when pierced with a fork. Drain well, then mash and set aside.
- Place the ground pork in a bowl, add the mashed potato, grated apple, and Cajun seasoning. Grate 1 of the onions and add to the pork mixture with salt and pepper to taste and the chopped cilantro. Mix together, then shape into 4-6 equal-size burgers. Cover and let chill for 1 hour.
- Slice the remaining onions. Heat 1 tablespoon of the oil in a skillet. Add the onions and cook over low heat for 10-12 minutes, stirring until soft. Remove the skillet from the heat and set aside. Wrap each burger in 2 slices of bacon.
- Preheat the barbecue. Lightly brush the burgers with oil, and cook over hot coals for 5-6 minutes on each side, or until cooked to personal preference. Serve with the fried onions.
Nutrition Facts : Calories 471.4, Fat 26, SaturatedFat 9.1, Cholesterol 106.7, Sodium 117.9, Carbohydrate 27.7, Fiber 4.1, Sugar 10.8, Protein 31.2
CAJUN PORK BURGERS
Spicy pork burger - perfect for Cajun cuisine that can be ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook frozen bell pepper mixture and celery in oil 3 to 4 minutes, stirring occasionally, until tender. Stir in parsley; remove from skillet. Cover to keep warm.
- Mix pork, chili sauce, garlic salt, thyme and red pepper. Shape mixture into 4 oval patties, 1/2 inch thick. Cook patties in hot skillet over medium heat 8 to 10 minutes, turning once, until no longer pink in center.
- Place buns, cut sides up, on ungreased cookie sheet. Bake 3 to 5 minutes or until toasted. Serve patties on buns topped with vegetables.
Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 70 mg, Fiber 2 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 470 mg
Tips:
- Choose ground pork with a good fat content. This will help keep the burgers moist and flavorful.
- Don't overmix the burger patties. Overmixing can make the burgers tough.
- Cook the burgers over medium heat. This will help prevent them from drying out.
- Don't flip the burgers too often. Flipping them too often can also make them tough.
- Use a meat thermometer to ensure the burgers are cooked to the desired doneness.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers.
Conclusion:
Cajun pork burgers are a delicious and easy-to-make meal. They're perfect for a weeknight dinner or a weekend cookout. With a few simple tips, you can make sure your Cajun pork burgers are juicy, flavorful, and cooked to perfection. So fire up your grill and give this recipe a try!
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