Best 3 Cajun Pork And Rice Recipes
Tantalize your taste buds with the bold flavors of Cajun Pork and Rice, a delectable dish that embodies the vibrant culinary traditions of Louisiana. This hearty and flavorful meal combines tender pork, aromatic vegetables, and fluffy rice, all infused with the distinctive blend of spices that define Cajun cuisine. The succulent pork is seasoned with a flavorful blend of Cajun spices, then browned to perfection, releasing an enticing aroma that fills the kitchen. The tender meat is then braised in a rich sauce made with aromatic vegetables, creating a savory and complex flavor profile. The fluffy rice, cooked to perfection, serves as the perfect accompaniment, soaking up the delectable sauce and providing a delightful contrast to the tender pork. This dish is a true testament to the culinary artistry of Cajun cooking, offering a harmonious balance of flavors and textures that will leave you craving more.
Let's cook with our recipes!
CAJUN PORK AND RICE
I created this recipe upon returning home from traveling. With little food in the house, I used what was there. My husband loves this dish because it's tasty, and I love it because it's easy. -Allison Gapinski, Cary, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Mix cumin and chili powder; sprinkle pork chops with 2 teaspoon spice mixture. Transfer to a 4-qt. slow cooker., In a small bowl, mix tomatoes, onion, celery, carrot, garlic, hot sauce, salt and remaining spice mixture; pour over chops. Cook, covered, on low until meat is tender, 4-5 hours., Stir in rice and chicken broth, breaking up pork into pieces. Cook, covered, on low until rice is tender, 12-15 minutes longer. , In a small skillet, heat oil over medium-high heat. Add green pepper; cook and stir 5-7 minutes or until crisp-tender. Serve on top of pork mixture.
Nutrition Facts : Calories 423 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 573mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges
PRESSURE-COOKER CAJUN PORK AND RICE
I created this recipe after returning home from a trip and finding little food in the house. I used ingredients already available in the refrigerator and pantry. My husband loves this pork dish because it's tasty, and I love it because it's easy. -Allison Gapinski, Cary, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Add green pepper; cook and stir 4-5 minutes or until crisp-tender. Remove pepper and set aside. Press cancel., Mix cumin and chili powder; sprinkle pork chops with 2 teaspoons spice mixture. Place pork in pressure cooker. In a small bowl, mix tomatoes, onion, celery, carrot, garlic, hot sauce, salt and remaining spice mixture; pour over pork. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. , Stir in chicken broth, breaking up pork into pieces. Select saute setting and adjust for low heat; bring to a boil. Add rice. Cook until rice is tender, 5 minutes longer. Serve with sauteed green pepper.
Nutrition Facts : Calories 423 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 573mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges
CAJUN PORK CHOPS AND RICE
Make and share this Cajun Pork Chops And Rice recipe from Food.com.
Provided by RecipeNut
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Brown the pork chops, onion, bell pepper, and garlic together in small amount of oil in heavy skillet.
- When chops are browned and vegetables are tender, place in a casserole dish with Cajun seasoning, rice, broth, and Worcestershire sauce.
- Bake covered about 20 minutes or until rice is done and chops are tender.
Tips:
- Choose the right cut of pork: A pork shoulder or butt roast is the best cut to use for this recipe, as it is flavorful and tender when cooked slowly.
- Brown the pork before cooking: Browning the pork in a hot skillet before adding it to the slow cooker helps to develop its flavor and create a delicious crust.
- Use a flavorful cooking liquid: The cooking liquid adds flavor to the pork, so be sure to use a flavorful broth or stock. You can also add aromatics such as onions, garlic, and celery to the cooking liquid.
- Cook the pork on low heat: Cooking the pork on low heat for a long period of time allows it to become tender and fall apart easily.
- Shred the pork before serving: Once the pork is cooked, shred it with two forks or a meat shredder. This will make it easier to serve and eat.
Conclusion:
This Cajun pork and rice recipe is a delicious and easy way to enjoy a classic Cajun dish. The pork is tender and flavorful, and the rice is perfectly cooked and absorbs all of the delicious juices from the pork. This dish is sure to be a hit with your family and friends.
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