Best 3 Cajun Pork And Beans Recipes

**A Flavorful Journey: Embark on a Culinary Adventure with Cajun Pork and Beans**

Prepare to tantalize your taste buds with a delightful fusion of flavors in Cajun Pork and Beans. This hearty and comforting dish combines the richness of succulent pork with the smoky and aromatic essence of Cajun spices, resulting in a culinary masterpiece. In this article, we present a collection of enticing recipes that showcase the versatility of this classic dish. From traditional slow-cooked versions to modern interpretations with unique twists, these recipes offer a range of options to suit every palate. Whether you prefer spicy or mild, vegetarian or meat-based, we have a recipe that will transport you to the vibrant culinary landscapes of Cajun country. So, gather your ingredients, fire up the stove, and embark on a flavor-filled journey with Cajun Pork and Beans.

Here are our top 3 tried and tested recipes!

CAJUN COMFORT PORK CHOPS AND BABY LIMA BEANS

CAJUN COMFORT PORK CHOPS AND BABY LIMA BEANS image

In memory of my Cajun Mama and Daddy who taught me how to cook this recipe. Friends and family always knew if they stopped by for a visit at meal time,they would be invited to sit and eat at my parents table. My picky husband, our children and friends and whoever shared this dish with us, ask for it time and again. I have never...

Provided by Rita Henry, Morris

Categories Steaks and Chops

Time 2h

Number Of Ingredients 8

Ingredients

4 bone in, pork loin chops, 1/2" thick
1 onion, yellow, medium
16 oz frozen, baby lima beans, thawed
1-2 Tbsp olive oil
salt and pepper
3 c hot water
1 Tbsp all purpose flour, dissolved in 1/4 c. cool water
4 servings, cooked rice

Steps:

1. Cut a slight slit on the curved sides of the pork chops, for them not to curl up while browning them.Season the pork chops on both sides with salt and pepper. Add olive oil, just to cover the bottom of a large skillet. Heat oil on high, fit the four pork chops flat in the skillet. Brown the chops on both sides, as much as you can, on high heat, but not burnt. Transfer the chops from the skillet and place them in the bottom of the crock-pot.
2. Add the chopped onions to the skillet and sauté until softened, about a minute. Add 2 cups of hot water to the skillet and the baby lima beans. Stir to scrap up all the tasty bits, from the browned pork chops. Transfer ingredients from the skillet to the crock-pot, on top of the pork chops. DO NOT stir. Cover and DO NOT uncover, unless to add more hot water to cover the top of the beans.
3. Cook on high for 2 hours. Check the beans by taste, to see if they are tender and the pork chops at the bottom should be tender, also. Don't let the water get below your beans.
4. Measure one tablespoon of flour, add the 1/4 cup of cool water. Stir to dissolve, without lumps. Add slowly to the crock-pot and stir gently, to thicken for a sauce texture. Taste sauce for seasoning and add some Tony Cachere's seasoning or whatever seasoning to your taste (celery salt).
5. Serve over, a serving of cooked rice.

CAJUN STYLE PORK AND BEANS

Cajun Style Pork and Beans image

Cajun food is rustic and "down home." It is also filling and comforting. Pork and beans with a kick.

Provided by threeovens

Categories Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1/2 cup green bell pepper, chopped
2 (10 ounce) cans pork and beans
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

Brown the beef in a large saucepan over medium heat; stir in the onions and bell pepper and cook until softened, about 10 minutes.
Add in the pork and beans stirring occasionally.
Once heated through, serve over rice.

Nutrition Facts : Calories 213.4, Fat 9.8, SaturatedFat 3.8, Cholesterol 44.1, Sodium 656.3, Carbohydrate 17.6, Fiber 4.8, Sugar 0.8, Protein 14.9

CAJUN PORK AND BEANS

Cajun Pork and Beans image

this recipe was created one evening when we raided the cupboard looking for something to make

Provided by Sabrina Pullen

Categories Pork

Time 4h20m

Number Of Ingredients 11

Ingredients

48 oz crushed tomatoes
48 oz great northern beans
16 oz bushs grilling beans (bourbon style)
12 oz beef broth, reduced sodium
1 large sweet yellow onion
3 medium cloves garlic
1/2 c brown sugar
4 c leftover pork roast, cubed
3 Tbsp cajun seasoning
1 tsp white pepper
2 tsp thyme, dried

Steps:

1. In a large (6qt) crock pot put tomatoes, beans, broth, brown sugar and seasonings. Dice onion and garlic and add to pot. Cube left over pork roast and stir in.
2. Let cook on high for 3-4 hours. Serve with cornbread.

Tips:

Soak the beans overnight or for at least 6 hours to reduce cooking time and improve their texture.
Use a variety of beans for a more flavorful and visually appealing dish. Some good options include black beans, kidney beans, and pinto beans.
Brown the pork thoroughly before adding it to the beans. This will help develop its flavor and prevent it from becoming tough.
Use a good quality Cajun seasoning blend. This will give your pork and beans a delicious, authentic flavor.
Add vegetables to your pork and beans for a more nutritious and flavorful dish. Some good options include onions, celery, bell peppers, and carrots.
Simmer your pork and beans for at least 1 hour, or until the beans are tender. This will allow the flavors to meld and develop.
Serve your pork and beans with rice, cornbread, or your favorite side dish.

Conclusion:

Cajun pork and beans is a delicious, hearty, and easy-to-make dish that is perfect for a casual meal or a special occasion. With its bold flavors and versatile ingredients, this dish is sure to please everyone at your table. So next time you're looking for a comforting and flavorful meal, give Cajun pork and beans a try.