Best 3 Cajun Popcorn Shrimp Recipes

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Are you craving some crispy, flavorful shrimp that's perfect for a party appetizer or a quick and easy meal? Look no further than Cajun popcorn shrimp! This delectable dish features bite-sized shrimp coated in a zesty Cajun seasoning and fried until golden brown. Served with a tangy dipping sauce, Cajun popcorn shrimp is sure to be a hit with family and friends.

This recipe article provides two mouthwatering variations of Cajun popcorn shrimp: a classic version made with all-purpose flour and a gluten-free version that uses almond flour. Both recipes are easy to follow and can be tailored to your desired level of spiciness. You'll also find tips for selecting the best shrimp, achieving the perfect crispiness, and creating a flavorful dipping sauce.

So, gather your ingredients, preheat your oil, and get ready to indulge in a Cajun popcorn shrimp feast that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN POPCORN SHRIMP SANDWICHES



Cajun Popcorn Shrimp Sandwiches image

These seafood sammies are a tasty way to get heated up. Simply adjust the seasoning and hot sauce to put some pop in a yummy pita. I even use more hot sauce for dipping. -Kent Whitaker, Rossville, Georgia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

2 tablespoons butter, melted
1 teaspoon garlic powder
1/4 to 1/2 teaspoon Cajun seasoning
3-1/2 cups frozen breaded popcorn shrimp
1/2 cup mayonnaise
1 tablespoon hot pepper sauce
1 teaspoon sweet pickle relish
1/2 teaspoon prepared mustard
8 pita pocket halves, warmed
1 cup shredded lettuce
8 thin slices tomato

Steps:

  • In a bowl, combine butter, garlic powder and Cajun seasoning. Toss with shrimp. Prepare shrimp according to package directions for baking. , Combine the mayonnaise, pepper sauce, relish and mustard. Spread into warmed pitas. Fill pitas with shrimp, lettuce and tomato slices.

Nutrition Facts : Calories 668 calories, Fat 40g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 1139mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

CAJUN POPCORN SHRIMP



Cajun Popcorn Shrimp image

Make and share this Cajun Popcorn Shrimp recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 23m

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs small shrimp
2 eggs
1 cup dry white wine
1/2 cup fine cornmeal
1/2 cup all-purpose flour
1 tablespoon fresh chives
1 clove garlic, minced
1/2 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
oil (for deep frying)

Steps:

  • Rinse shrimp in cold water.
  • Drain well and set aside in a cool place until needed.
  • Using a fork, whisk together the eggs and dry white wine in a small bowl, then set aside in a cool place.
  • In a mixing bowl, combine the cornmeal, flour, chives, garlic, thyme, salt, pepper, and cayenne pepper.
  • Gradually whisk in the egg mixture, blending well.
  • Cover the batter and then let stand for about 1 hour at room temperature.
  • Heat 2 to 3 inches of oil in a large frying pan or deep-fryer to 375 degrees.
  • Dip the shrimp into the batter and fry in small batches for 2 to 3 minutes, turning to color evenly until golden brown.
  • Remove with a slotted spoon and drain on paper towels.
  • Serve hot with your favorite dip.

CAJUN POPCORN SHRIMP



Cajun Popcorn Shrimp image

Number Of Ingredients 8

1 pound large shrimp
1 cup unbleached all purpose flour
1 tablespoon cayenne pepper
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon black pepper
1/2 teaspoon salt
1 cup canola oil

Steps:

  • Peel and devein the shrimp. Cut into 1/2-inch pieces. Combine the flour, cayenne, chili powder, cumin, black pepper and salt in medium-size bowl. Heat oil in deep fryer. Dredge the shrimp in the seasoned flour, shaking off any excess. Fry them quickly over high heat until brown and crisp. Drain on paper towels and serve immediately. Serving suggestion: Serve with tartar sauce, fresh lemon and Tabasco. Note: For shrimp po'boy sandwiches, leave shrimp whole or halved when frying. Slice French sandwich-sized baguettes in half, pull out some of the bread, brush with olive oil and heat under the broiler until the halves are crisp and brown. Stuff with shrimp, slivered iceberg lettuce and sliced tomatoes, and dress with Spicy Tartar Sauce or remoulade sauce. Makes 8 hors d'oeuvre servings.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use large shrimp for this recipe, as they will hold up better to the frying process.
  • Make sure the shrimp are completely thawed before cooking them.
  • Use a light hand when breading the shrimp, as too much breading will make them soggy.
  • Fry the shrimp in small batches so that they do not overcrowd the pan and cook evenly.
  • Do not overcook the shrimp, as they will become tough and rubbery.
  • Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

Cajun popcorn shrimp is a delicious and easy-to-make appetizer or main course. With its crispy breading and flavorful Cajun seasoning, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a quick and tasty meal, give Cajun popcorn shrimp a try!

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