Best 4 Cajun Pasta With Smoked Sausage Recipes
**Tantalize your taste buds with a flavorful journey to the vibrant heart of Louisiana with our Cajun Pasta with Smoked Sausage extravaganza!**
This delectable dish is a symphony of bold flavors, combining succulent smoked sausage, tender pasta, and a medley of aromatic Cajun spices. Each bite is a harmonious blend of smokiness, spice, and a hint of sweetness, leaving you craving more. Our comprehensive guide features three enticing variations to satisfy every palate: the classic Cajun Pasta with Smoked Sausage, a creamy Cajun Pasta with Smoked Sausage and Spinach, and a vegetarian-friendly Cajun Pasta with Smoked Sausage and Vegetables. Get ready to embark on a culinary adventure that will transport you to the vibrant streets of New Orleans, all from the comfort of your own kitchen.
CAJUN PASTA RECIPE
Cajun pasta is a delicious dinner. Penne pasta, peppers, onions, smoked beef sausage are coated in a creamy cajun sauce with plenty of seasonings.
Provided by Susie Weinrich
Categories Dinner
Time 35m
Number Of Ingredients 12
Steps:
- Cook pasta. Cook your penne pasta to al dente, per box instructions. Drain and set aside.
- Saute the peppers & onions in oil. In a large skillet (with high sides), over medium heat, add 1 tbsp olive oil and saute the onions, peppers, and garlic for 4-5 minutes.
- Add all additional ingredients, except cream. Stir in the 1/2 lb. pasta, 12 oz. smoked beef sausage, 14.5 oz. drained diced tomatoes, 1 heaping tsp cajun seasoning, 1 heaping tsp smoked paprika, 1/2 tsp onion pwd, garlic pwd, dried oregano, pinch of red pepper flakes. Stir for 1 minute to coat the pasta and warm the spices.
- Stir the the heavy cream and simmer until thickened. Stir in 1 1/4 cups heavy whipping cream and simmer over medium heat until the cream has thickened and coated the pasta, about 5-10 minutes.
- Taste for seasonings & serve!
Nutrition Facts : ServingSize 1.5 cups
CAJUN PASTA WITH SMOKED SAUSAGE
Ready in 25 minutes, this fettuccine, sausage and veggie dish is a surefire bet for fans of spicy food.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, cook and drain fettuccine as directed on package. Return to Dutch oven; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion, bell peppers and garlic in oil 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender. Add sausage; cook 3 to 4 minutes, stirring frequently, until vegetables are tender.
- Stir tomatoes and Cajun seasoning into sausage mixture. Stir in whipping cream; cook uncovered 5 to 8 minutes, stirring occasionally, or until mixture is thickened.
- Add sausage mixture to fettuccine in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired.
Nutrition Facts : Calories 560, Carbohydrate 43 g, Cholesterol 100 mg, Fat 5, Fiber 4 g, Protein 18 g, SaturatedFat 14 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1890 mg, Sugar 12 g, TransFat 1 g
CAJUN PASTA WITH SMOKED SAUSAGE
My boyfriend loves spicy food, however, sometimes it doesn't love him. With this recipe, you can adjust the seasonings to your liking.
Provided by Jennifer Bass
Categories Pasta
Time 50m
Number Of Ingredients 11
Steps:
- 1. In 5-quart Dutch oven, cook and drain fettuccine or linguine noodles as directed on package. Return to Dutch oven; cover to keep warm.
- 2. Meanwhile, in a 12-inch non-stick skillet, heat oil over medium-high heat. Cook onion, bell peppers and garlic on oil for 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender. Add sausage; cook 3 to 4 minutes, stirring frequently,until vegetables are tender.
- 3. Stir in tomatoes and Cajun seasoning into sausage mixture. Stir in whipping cream; cook uncovered for 5 to 8 minutes, stirring occasionally, or until mixture is thickened.
- 4. Add sausage mixture to noodles in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired.
HILLSHIRE FARM® SAUSAGE ALFREDO
This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare pasta according to package directions; drain and set aside.
- Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
- Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
Nutrition Facts : Calories 662.8 calories, Carbohydrate 33.6 g, Cholesterol 155.9 mg, Fat 51.1 g, Fiber 1.9 g, Protein 17.5 g, SaturatedFat 26.7 g, Sodium 859 mg, Sugar 1.4 g
Tips:
- Use a variety of vegetables. This recipe calls for bell peppers, onions, and celery, but you can also add other vegetables like zucchini, mushrooms, or spinach.
- Don't overcrowd the pan. When you're cooking the vegetables, make sure to give them enough space so they can cook evenly. If you overcrowd the pan, the vegetables will steam instead of sautéing.
- Use a good quality smoked sausage. The smoked sausage is the star of this dish, so make sure to use a good quality sausage that has a lot of flavor.
- Cook the pasta according to the package directions. Different types of pasta have different cooking times, so be sure to follow the directions on the package.
- Don't overcook the pasta. Pasta is best when it's cooked al dente, which means it's still slightly firm to the bite.
- Add the pasta to the sauce. Once the pasta is cooked, drain it and add it to the sauce. Stir to combine.
- Serve immediately. Cajun pasta with smoked sausage is best served immediately, while it's still hot.
Conclusion:
Cajun pasta with smoked sausage is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's packed with flavor from the smoked sausage, vegetables, and Cajun seasoning. This dish is sure to be a hit with your family and friends.
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