Best 3 Cajun Onions Recipes
**Discover the tantalizing flavors of Cajun Onions, a delightful culinary journey that blends the vibrant spices of Cajun cuisine with the sweet and savory notes of caramelized onions. Embark on a flavor-filled adventure with three delectable recipes that showcase the versatility of this Southern classic: Crispy Cajun Onion Rings, bursting with crunch and addictive flavor; Cajun Onion and Sausage Skillet, a hearty and comforting one-pan meal; and Cajun Onion Jam, a sweet and tangy condiment that elevates everything from roasted meats to grilled burgers. Prepare to tantalize your taste buds and experience the magic of Cajun-spiced onions in every bite.**
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN CHEESEBURGER WITH GRILLED ONIONS AND PRALINE BACON
Steps:
- Slice the onions into thin rings and toss with the canola oil and 2 tablespoons salt in a large bowl.
- Heat a flat top grill to high heat. Saute the onions until caramelized and soft. Reserve.
- Slice the bacon strips into thirds, crossways. Cook the bacon on the flat top grill until most of the fat is rendered and bacon is crispy. Transfer the bacon to a rimmed baking sheet and reserve.
- Melt the butter in a saucepan over medium heat. Add the brown sugar and cook until fully dissolved and bubbling, 3 to 4 minutes. It will be very hot. Carefully pour the mixture over the crispy bacon. Use tongs or a large spoon to stir the bacon and praline sauce together until well coated. Reserve the praline bacon.
- Whisk together the molasses, mustard and hot sauce in a bowl to make a dipping sauce. Reserve.
- Make a Cajun seasoning rub by combining the black pepper, cayenne, ancho chili powder, garlic powder, onion powder, paprika and 3 tablespoons salt in a bowl.
- Form the ground beef into 60 patties that are roughly 1/3 pound each. Sprinkle each patty on both sides with some of the Cajun rub. Working in batches if necessary, cook the burgers on the flat top grill to desired doneness, about 4 minutes per side, adding Cheddar to the top of each patty at the end to melt.
- Toast the burger buns. Place the burgers on the bottom parts of the buns. Top with the onions, praline bacon and top parts of the buns. Serve with the potato chips and dipping sauce.
CAJUN GRILLED ONIONS
Found in Real Simple magazine, these are arranged neatly atop a perfectly cooked beef burger with cheddar cheese and BBQ sauce. No extra condiments are necessary.
Provided by carmenskitchen
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat grill to medium-high. Brush both sides of onion rounds with the olive oil and sprinkle with seasoning. Grill until blackened and tender, 5 to 6 minutes per side.
CAJUN ONIONS
Two directions included: grilled and cast iron. Serve these onions with steaks or pork chops as an alternative to fried onions. For a low-cholesterol version, substitute 2 tablespoons of olive oil for the butter.
Provided by gailanng
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the onion slices in the center of the foil. Combine the remaining ingredients and stir until well combined. Dot the onions with the seasoned butter and wrap in foil, folding the edges over twice and sealing ends. Place the packets on a hot grill for 3 to 5 minutes on each side; move them to low heat for 10 minutes longer.
- These onions can also be cooked in a cast-iron skillet. Melt the butter in a skillet and stir in the spices. Add the onions and cook until the onions are limp.
Tips:
- Choose the right onions: Yellow onions are the most common type used for Cajun onions, but you can also use white or red onions.
- Slice the onions thinly: This will help them cook evenly and quickly.
- Season the onions well: Cajun seasoning is a must for this recipe, but you can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the onions over medium heat: This will help them caramelize and develop a rich flavor.
- Stir the onions frequently: This will prevent them from burning.
- Cook the onions until they are tender: This should take about 15-20 minutes.
- Serve the onions immediately: They are best when served hot.
Conclusion:
Cajun onions are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy side dish, give Cajun onions a try.
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