Best 3 Cajun Mayo Sauce With Easy Cajun Seared Salmon Recipes
Indulge in a tantalizing culinary journey with our Cajun Mayo Sauce and Easy Cajun Seared Salmon recipes. Prepared with a vibrant blend of zesty Cajun spices, creamy mayonnaise, and tangy lemon juice, the Cajun Mayo Sauce is an explosion of flavors that will elevate any dish to new heights. Paired with perfectly seared salmon fillets seasoned with a delightful Cajun rub, this meal promises an unforgettable taste experience. Savor the tender, flaky texture of the salmon, complemented by the bold yet creamy Cajun Mayo Sauce. Get ready to tantalize your taste buds with this delightful duo that combines the essence of Cajun cuisine with the freshness of seafood.
Here are our top 3 tried and tested recipes!
EASY CREAMY CAJUN SALMON
Cajun salmon cooked in creamy garlic herb sauce is the most delicious 15 minute, one pan dinner recipe. Weeknight dinner, sorted!
Provided by Alida Ryder
Categories Dinner
Time 15m
Number Of Ingredients 12
Steps:
- Pat the salmon fillets dry with paper towel. Drizzle over the olive oil then season generously with Cajun seasoning, salt and pepper.
- Heat a large frying pan over medium high heat.
- Add the salmon, skin-side down, and cook for 2-3 minutes until the skin is crisp.
- Flip over and cook for another 2-3 minutes on the other side. Remove from the pan and set aside while you make the sauce.
- In the same pan you cooked the salmon, melt the butter then add the garlic and herbs.
- Sauté for a few minutes until fragrant then pour in the cream and lemon juice.
- Allow to simmer for a few minutes then season with salt and pepper.
- Add the salmon back to the sauce and allow to simmer for another 2 minutes. Serve immediately.
Nutrition Facts : Calories 338 kcal, Carbohydrate 4 g, Protein 26 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 102 mg, Sodium 106 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 14 g, ServingSize 1 serving
CAJUN MAYO SAUCE WITH EASY CAJUN SEARED SALMON!
I was setting around the house, and I decided to make a Cajun Mayo Sauce. I knew I would have to use fish are pork, so I decided Salmon, so, a good friend of my, who is on J.A.P, her name of BARBARA LENTZ, made a Easy Cajun Seared Salmon which was great. So I made the Cajun Mayo Sauce and placed is in the refrigerate for about 24...
Provided by Bobby (*_*)
Categories Fish
Time 5m
Number Of Ingredients 20
Steps:
- 1. `
- 2. Get all ingredients ready! DON'T GET THE SALMON INGREDIENTS YET!!!
- 3. Salmon ingredients;
- 4. INGREDIENTS FOR CAJUN MAYO SAUCE:
- 5. Combine shallot, celery, parsley and mayonnaise in a bowl, whisking to combine.
- 6. Whisk in mustard, ketchup, horseradish, Worcestershire, paprika, hot sauce and lemon juice. Whisk to combine all ingredients, and place a top on bowl and refrigerator for 24 to 48 hours.
- 7. After to Cajun Sauce married in the refrigerator for about 36 hours, get all ingredients for the salmon---(follow direction on frozen salmon).
- 8. Preheat oven to 400 degrees.
- 9. Season the skinless side of the salmon with the Cajun seasoning and salt. Place by in the refrigerator for about 2 hours.
- 10. Melt the butter with olive oil in a large cast iron skillet or non stick skillet, on med-high heat. Add the whole garlic cloves. Let the garlic cook about 2 minutes.
- 11. Add the salmon skin side down and sear until the skin is crispy.
- 12. Flip the salmon over and add the lemon juice. Place skillet in oven and let bake about 5 minutes depending on how thick your fillets are. Take salmon out of the oven, about 2 minutes, and put the Cajun Mayo Sauce on them. Place back in oven to finish cooking. Serve garnished with cilantro (I used green onions).
- 13. Put salmon on plate and top it with more Cajun Mayo Sauce and green onion.
- 14. I serve this with Wild Rice and herbs--- ENJOY!!
CAJUN MAYO
Butterfly618 says "I use it on almost anything". I found this recipe on Obesity Help. The recipe was posted by Butterfly618. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Cajun
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix altogether.
- Enjoy!
Nutrition Facts : Calories 138, Fat 13.3, SaturatedFat 2, Cholesterol 14, Sodium 323.1, Carbohydrate 4.2, Fiber 0.4, Sugar 1.8, Protein 0.4
Tips:
- Choose fresh and high-quality ingredients: The quality of your ingredients will greatly impact the taste of your final dish. Make sure to use fresh, flavorful fish, vegetables, and herbs.
- Don't overcrowd the pan: When searing salmon, make sure to give it enough space in the pan so that it can cook evenly. Overcrowding the pan will result in steamed fish instead of seared fish.
- Use a well-seasoned cast-iron skillet: A well-seasoned cast-iron skillet is the best choice for searing salmon. It will help to create a crispy crust on the outside of the fish while keeping the inside moist and flaky.
- Sear the salmon for 3-4 minutes per side: This is the ideal amount of time to sear salmon so that it is cooked through without overcooking it.
- Make sure the Cajun mayo sauce is well combined: The Cajun mayo sauce should be smooth and creamy. If it is too thick, you can add a little bit of water or milk to thin it out.
- Serve the salmon immediately: Cajun-seared salmon is best served immediately after it is cooked. This will ensure that the fish is hot and crispy and the Cajun mayo sauce is still warm and melted.
Conclusion:
Cajun-seared salmon with Cajun mayo sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is seared until crispy on the outside and flaky on the inside, and the Cajun mayo sauce is the perfect complement to the fish. This dish is sure to be a hit with your family and friends.
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