Best 3 Cajun Mayo Sauce Recipes

**Cajun Mayo Sauce: A Zesty Blend of Flavors**

Indulge in the tantalizing world of flavors with Cajun mayo sauce, a versatile condiment that adds a spicy kick to your culinary creations. Originating from the vibrant culture of Louisiana, this sauce seamlessly blends the essence of Cajun cuisine with the creamy richness of mayonnaise. Prepare to embark on a flavor journey as we explore the diverse range of recipes featured in this article, each offering a unique twist on the classic Cajun mayo sauce. From the tangy heat of the traditional recipe to the zesty crunch of the bacon-infused variation, these sauces promise to elevate your dishes to new heights of deliciousness.

**Recipes:**

1. **Classic Cajun Mayo Sauce:** Embark on a culinary adventure with this fundamental Cajun mayo sauce recipe. Simple yet bursting with flavor, this sauce captures the essence of Louisiana's culinary heritage. A harmonious blend of mayonnaise, Creole mustard, cayenne pepper, garlic, and paprika ignites your taste buds with a spicy yet balanced flavor profile.

2. **Bacon Cajun Mayo Sauce:** Elevate your taste experience with this smoky and savory rendition of Cajun mayo sauce. The addition of crispy bacon adds a layer of umami and texture that complements the spicy kick of the sauce perfectly. Prepare to tantalize your taste buds with this irresistible combination of flavors.

3. **Avocado Cajun Mayo Sauce:** Seeking a creamy and refreshing twist on the classic Cajun mayo sauce? Look no further than this avocado-infused variation. The velvety texture of avocado lends a smooth and luscious mouthfeel, while the subtle nutty flavor harmonizes beautifully with the spicy undertones of the sauce. Get ready to embark on a culinary journey that will leave your taste buds craving more.

4. **Chipotle Cajun Mayo Sauce:** If you love the smoky heat of chipotle peppers, this recipe is a must-try. Combining the bold flavors of chipotle peppers, adobo sauce, and Cajun spices, this sauce delivers a spicy and smoky experience like no other. Prepare to set your taste buds ablaze with this fiery delight.

Here are our top 3 tried and tested recipes!

CAJUN MAYO SAUCE WITH EASY CAJUN SEARED SALMON!

CAJUN MAYO SAUCE with EASY CAJUN SEARED SALMON! image

I was setting around the house, and I decided to make a Cajun Mayo Sauce. I knew I would have to use fish are pork, so I decided Salmon, so, a good friend of my, who is on J.A.P, her name of BARBARA LENTZ, made a Easy Cajun Seared Salmon which was great. So I made the Cajun Mayo Sauce and placed is in the refrigerate for about 24...

Provided by Bobby (*_*)

Categories Fish

Time 5m

Number Of Ingredients 20

Ingredients

1 medium shallot, finely chopped
1 Tbsp celery, finely chopped
1-1/2 Tbsp parsley, finely chopped
3/4 c mayo, i used hellman's
1 to 1-1/2 Tbsp stone ground mustard
1 to 1-1/2 Tbsp ketchup
1 to 1-1/2 Tbsp horseradish
1 tsp worcestershire sauce
1 Tbsp paprika
1-1/2 tsp louisiana hot sauce, i used more
1 tsp lemon juice
SALMON:
1 1/4 lb wild pacific salmon, cut in 4 fillets
2 Tbsp cajun easoning, i used slam-ya-mama cajun seasoning
2 tsp salt
2 Tbsp butter
1 Tbsp olive oil
4 to 5 clove garlic, peeled and left whole
juice from one lemon
cilantro for garnish, optional

Steps:

1. `
2. Get all ingredients ready! DON'T GET THE SALMON INGREDIENTS YET!!!
3. Salmon ingredients;
4. INGREDIENTS FOR CAJUN MAYO SAUCE:
5. Combine shallot, celery, parsley and mayonnaise in a bowl, whisking to combine.
6. Whisk in mustard, ketchup, horseradish, Worcestershire, paprika, hot sauce and lemon juice. Whisk to combine all ingredients, and place a top on bowl and refrigerator for 24 to 48 hours.
7. After to Cajun Sauce married in the refrigerator for about 36 hours, get all ingredients for the salmon---(follow direction on frozen salmon).
8. Preheat oven to 400 degrees.
9. Season the skinless side of the salmon with the Cajun seasoning and salt. Place by in the refrigerator for about 2 hours.
10. Melt the butter with olive oil in a large cast iron skillet or non stick skillet, on med-high heat. Add the whole garlic cloves. Let the garlic cook about 2 minutes.
11. Add the salmon skin side down and sear until the skin is crispy.
12. Flip the salmon over and add the lemon juice. Place skillet in oven and let bake about 5 minutes depending on how thick your fillets are. Take salmon out of the oven, about 2 minutes, and put the Cajun Mayo Sauce on them. Place back in oven to finish cooking. Serve garnished with cilantro (I used green onions).
13. Put salmon on plate and top it with more Cajun Mayo Sauce and green onion.
14. I serve this with Wild Rice and herbs--- ENJOY!!

CAJUN MAYO

Cajun Mayo image

Butterfly618 says "I use it on almost anything". I found this recipe on Obesity Help. The recipe was posted by Butterfly618. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Cajun

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup reduced-fat mayonnaise
1 teaspoon ground red pepper (cayenne)
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon nutmeg

Steps:

Mix altogether.
Enjoy!

Nutrition Facts : Calories 138, Fat 13.3, SaturatedFat 2, Cholesterol 14, Sodium 323.1, Carbohydrate 4.2, Fiber 0.4, Sugar 1.8, Protein 0.4

TEXAS ROADHOUSE HORSERADISH

Texas Roadhouse Horseradish image

Provided by Katie Clark

Number Of Ingredients 4

Ingredients

1/2 cup mayonnaise
1.5 tbsp horseradish sauce
2 tbsp ketchup
1/2 tsp Cajun seasoning

Steps:

Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
Once combined, stir in cajun seasoning. Adjust as needed.
Cover and refrigerate until you are ready to eat it.
Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
Once combined, stir in cajun seasoning. Adjust as needed.
Cover and refrigerate until you are ready to eat it.

Nutrition Facts : Calories 82 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 170 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

Tips:

Use fresh ingredients: Fresh ingredients will give your sauce the best flavor. If possible, use organic or locally-sourced ingredients.
Don't be afraid to experiment: There are many different ways to make Cajun mayo sauce. Feel free to experiment with different ingredients and proportions until you find a sauce that you love.
Make a big batch: Cajun mayo sauce is a great make-ahead sauce. You can store it in the refrigerator for up to two weeks.
Use it as a dipping sauce, marinade, or spread: Cajun mayo sauce is a versatile sauce that can be used in a variety of ways. Try it as a dipping sauce for fried chicken or shrimp, a marinade for grilled fish or vegetables, or a spread for sandwiches or wraps.

Conclusion:

Cajun mayo sauce is a delicious and versatile condiment that is perfect for adding a little spice to your favorite dishes. It's easy to make and can be used in a variety of ways. So next time you're looking for a new sauce to try, give Cajun mayo sauce a try. You won't be disappointed.