**Cajun Mashed Potatoes: A Spicy and Savory Twist on a Classic Side Dish**
A delectable and flavorful variation on a beloved classic, Cajun mashed potatoes are a feast for the senses. These mashed potatoes are infused with the vibrant flavors of Cajun spices, resulting in a medley of bold and zesty notes that tantalize the taste buds. With their creamy texture, subtle heat, and aromatic blend of herbs and seasonings, these potatoes are an irresistible side dish that will elevate any meal.
This recipe provides two delectable variations of Cajun mashed potatoes. The first is a traditional rendition, featuring a harmonious blend of garlic, onion, celery, and bell pepper sautéed in butter until softened and infused with flavor. These aromatic vegetables are then combined with creamy mashed potatoes and a generous helping of Cajun spices, creating a dish that is both comforting and exhilarating.
The second variation introduces a unique twist by incorporating roasted poblano peppers. These peppers, roasted until smoky and tender, add a delightful depth of flavor and a subtle hint of spice to the mashed potatoes. Combined with the Cajun spices, roasted garlic, and a touch of sour cream, this variation offers a rich and complex flavor profile that is sure to impress.
Whether you prefer the classic or roasted poblano pepper variation, these Cajun mashed potatoes are an exceptional culinary experience. Their vibrant flavors, creamy texture, and versatility make them an ideal accompaniment to a range of dishes, from grilled meats and roasted vegetables to hearty stews and braises. Prepare to embark on a culinary adventure with this medley of flavors that will leave your taste buds craving more.
CAJUN MASHED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork tender, 20 to 25 minutes.
- Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all of the steam to escape.
- Turn off the heat before adding the butter, cream cheese, heavy cream and Cajun Seasoning. Mash, mash, mash! Next, add the seasoning salt, salt and pepper. Mash to combine.
- Place the lid on the pan to keep the potatoes warm until you are ready to serve.
- Combine the garlic powder, paprika, black pepper, salt and cayenne.
CAJUN-SPICED MASHED SWEET POTATOES RECIPE
Make and share this Cajun-Spiced Mashed Sweet Potatoes Recipe recipe from Food.com.
Provided by shawnajean
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
- Mash the sweet potatoes with a potato masher or fork, or use a food mill.
- Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Nutrition Facts : Calories 72.1, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.9, Sodium 46, Carbohydrate 15.1, Fiber 2, Sugar 2.9, Protein 1.7
Tips:
- For a creamier texture, use Yukon Gold or russet potatoes.
- To make the potatoes extra fluffy, whip them with a hand mixer or stand mixer until smooth.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To add a bit of spice, add a pinch of cayenne pepper or paprika to the mashed potatoes.
- For a cheesy twist, stir in some shredded cheddar or Parmesan cheese.
- Garnish the mashed potatoes with chopped green onions, chives, or parsley.
Conclusion:
Whether you're serving them for a holiday meal or a weeknight dinner, these Cajun mashed potatoes are sure to be a hit. They're creamy, flavorful, and easy to make. So next time you're looking for a side dish that will wow your family and friends, give this recipe a try.
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