Best 3 Cajun Margarita Recipes
**Indulge in a Flavorful Fusion: The Cajun Margarita**
Embark on a culinary journey that marries the vibrant flavors of Cajun cuisine with the refreshing zest of margaritas. This article presents a tantalizing collection of Cajun margarita recipes that fuse the bold spices of Cajun cooking with the classic taste of margaritas. From the zesty **Classic Cajun Margarita** to the smoky and spicy **Chipotle Cajun Margarita**, each recipe offers a unique twist on this beloved cocktail. Discover the secrets behind creating perfectly balanced margaritas, infused with the distinctive flavors of Cajun spices and ingredients.
ONE-POT CAJUN CHICKEN PASTA
You can have this creamy and comforting pasta with chicken on the table in just 30 minutes and best of all, it all cooks in one pot -- you won't even need to boil water first! It's packed with tender chicken thighs, bell peppers, and onions, and finished off with a creamy tomato sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in large wide pot over medium-high heat. Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted, about 2 minutes.
- Add the peppers and onions and cook until they just begin to release some of their juices, 3 to 4 minutes. Stir in the garlic and cook until softened, 1 minute.
- Add the pasta, chicken broth and tomatoes and bring to a boil over medium-high heat. When it boils, continue to cook, stirring occasionally, until the pasta is al dente and the sauce is thickened and reduced by about half, about 15 minutes.
- Remove from the heat and add the cream cheese and 1 1/2 teaspoons kosher salt. Stir until the cream cheese is combined and melted. Don't worry if the sauce looks runny, it will thicken as it sits. Top with sliced scallions.
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
CAJUN MARGARITA
Ok, I know Margarita's are not a true Cajun specialty. But being a fan of Margaritas, this just sounds like something too interesting to pass up! From tideandthyme.com, supposedly from the HBO series True Blood set in Louisiana. If using the chile-infused tequila, note the time requirements for steeping and plan ahead. The sweet & sour of the margarita temper the spiciness.
Provided by Jostlori
Categories Beverages
Time 3m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE CHILE-INFUSED TEQUILA: combine all ingredients in a jar or bowl. Cover, and let sit at room temperature overnight or at least 2 hours. Strain into bottle or jar and keep in a cool, dark place.
- MARGARITA:.
- Rim margarita glasses with salt by running a slice of lime around rim and then dipping in margarita salt. Set aside.
- To make the margaritas, combine the chile-infused tequila, orange liqueur, margarita mix, hot sauce, and ice in a blender. Cover, and puree for 1 minute, until no chunks of ice remain.
- Fill the prepared glasses with blended margaritas. Garnish with lime slices and a whole chile pepper.
Tips:
- Use fresh ingredients: Always start with the freshest ingredients for the best flavor possible. This is especially important for the citrus fruits, as they provide the majority of the flavor in a Cajun margarita.
- Choose a good tequila: Don't skimp on the tequila! A good, quality tequila will make a big difference in the final flavor of your margarita. Look for a tequila that is 100% agave and has a smooth, slightly sweet flavor.
- Use Cointreau instead of triple sec: Cointreau is a premium orange liqueur that has a more complex flavor than triple sec. It will add a richer, more sophisticated flavor to your margarita.
- Don't overshake the margarita: Over-shaking the margarita will dilute the flavors and make it too watery. Shake it just until the ingredients are combined and the margarita is chilled.
- Serve the margarita with a salted rim: The salt on the rim of the glass adds a nice contrast to the sweet and sour flavors of the margarita. It also helps to prevent the margarita from becoming too sweet.
Conclusion:
The Cajun margarita is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. So next time you're looking for a fun and flavorful cocktail, give the Cajun margarita a try!
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