Best 7 Cajun Mahi Mahi With Fruit Salsa Recipes

CAJUN MAHI MAHI WITH MANGO PINEAPPLE SALSA

Steps:

• In a small bowl add pineapple, mango, red onion, fresh cilantro, lime juice, and salt to taste. Stir to mix everything together and set aside.
• In a small bowl add cajun spice seasoning and garlic powder. Mix.
• Pat Mahi Mahi filets dry.
• Season both sides of Mahi Mahi with cajun seasoning mix.
• Heat a large skillet to medium high heat, add grape seed oil.
• Place Mahi Mahi in pan and sear for 2-3 minutes per side.
• Remove and let sit for 1 minute to cool.
• Serve Mahi Mahi with Mango Pineapple Salsa

CAJUN MAHI MAHI WITH FRUIT SALSA

Steps:

• Preheat oven to 350°F.
• Mix the seasoning .
• Sprinkle the seasoning on fish.
• Heat oil in pan and sear the fish on both sides.
• Put in preheated oven for 4-5 minutes. Fish should be firm to the touch.
• Arrange the fish on the plates and put the salsa on top of the fish.

PAN-SEARED HAWAIIAN MAHI MAHI WITH FRUIT SALSA

Steps:

• Preheat oven at 350°F. Wash, peel and rough chop the mango and cantaloupe. Peel the kiwi and cut each in half. Wash and quarter each apple, leaving skin intact. Wash grapes and leave whole. Place all of the fruit, except for the grapes into Cuisinart food processor and pulse gently (do not puree). Remove mixture and place into a stainless steel bowl, now adding in the grapes. Add pineapple juice, vinegar, salt, pepper and brown sugar and fold in gently with a rubber spatula. Set mixture aside, holding below 41°F. Combine Cajun seasoning, sea salt and black pepper and season fish on both sides. Heat oil in a sauté pan. Once oil is searing temperature (near smoking), add in fish, placing presentation side down. Sear fish on both sides and finish in a 350 F oven for about 3-5 minutes (fish should flake but still be moist). Serve fish immediately with cold fruit salsa.

CAJUN MAHI MAHI WITH FRUIT SALSA

Steps:

• 1. Mix the seasoning. Sprinkle the seasoning on the fish. 2. Heat oil in pan and sear the fish on both sides. 3. put in preheated oven (350) for 4-5 minutes. Fish should be firm to the touch. 4. Arrange the fish on the plates and put the salsa on top of the fish.

MAPLE CAJUN MAHI MAHI

Steps:

• Heat the olive oil in a pan over medium-high heat.
• Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.
• Brush the maple syrup mixture over the mahi mahi fillets.
• Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.

MAHI MAHI WITH NECTARINE SALSA

Steps:

• For salsa, in a small bowl, combine the first nine ingredients. Cover and refrigerate until serving., Drizzle fillets with oil; sprinkle with salt. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish just turns opaque. Serve with salsa.

CAJUN MAHI MAHI WITH FRUIT SALSA

Steps:

• 1. Preheat oven to 350 F.
• 2. Mix the seasoning .
• 3. Make the salsa by adding all ingredients together.
• 4. Sprinkle the seasoning on fish.
• 5. Heat oil in pan and sear the fish on both sides.
• 6. Put in preheated oven (350) for 4-5 minutes. Fish should be firm to the touch.
• 7. Arrange the fish on the plates and put the salsa on top of the fish.