Best 5 Cajun Lemonade For Zwt Recipes
**Cajun Lemonade: A Refreshing Twist on a Classic Summer Drink**
Cajun lemonade is a unique and flavorful variation of the classic lemonade, adding a spicy kick to the traditional sweet and sour taste. Originating from the vibrant culinary scene of Louisiana, this refreshing beverage combines the tanginess of lemons with a blend of Cajun spices, creating a drink that is both thirst-quenching and invigorating. This article provides three exciting recipes for Cajun lemonade, each with its own distinct twist. From the classic Cajun lemonade with its perfect balance of sweet, sour, and spicy, to the spicy strawberry lemonade with a burst of fruity sweetness, and the refreshing cucumber lemonade with its cooling cucumber flavor, these recipes offer a range of options to tantalize your taste buds. Whether you're looking for a refreshing drink to cool down on a hot summer day or a unique beverage to impress your friends at a party, Cajun lemonade is sure to be a hit.
A SUPER SNACK BOWL - CAJUN CARAMEL CORN (FOR ZWT-9)
Found in the recipes section at the Serious Eats website, this recipe was contributed by Jenny McCoy (a pastry chef from New York City who left no doubt that she was also a serious New Orleans Saints fan). She sees this popcorn as the perfect snack for Super Bowl Sunday - Something salty, spicy, sweet, served in a bowl & must be eaten by the handful! I would not be able to eat it just once a yr, btw. Jenny further added that: "This is super easy to make (esp if you use microwave popcorn) & it's truly addicting. But don't be fooled - The caramel corn may not seem too spicy at first, but it will sneak up on you." Since this recipe is all about the "Cajun Caramel" flavor, you can opt to make "old school" popcorn using ½ cup popcorn kernels w/1 tbsp vegetable oil or go the microwave popcorn route you see below. Prep time was not given, so I allowed 5 min to ready the ingredients & cook the popcorn. Enjoy!
Provided by twissis
Categories Corn
Time 20m
Yield 4 1 Cup Servings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F & cook the microwave popcorn per pkg directions.
- When cool enough to handle, empty popcorn into a bowl & toss a bit so any un-popped kernels will fall to the bottom of the bowl. Transfer the nicely popped corn into another bowl & discard the un-popped kernels.
- In a sml pot over med-heat, cook the butter, brown sugar, cayenne, sea salt & corn syrup until it just begins to bubble on the sides. Remove the pot from the heat & whisk in the baking soda.
- Slowly pour the warm caramel over the popcorn while stirring gently. Continue to stir the popcorn until well-coated.
- Spread the caramel corn onto a lrg baking sheet. Bake for approx 8-12 min or until the caramel just begins to darken. Be sure to stir around the caramel corn once (after the 1st 6 min or so of baking).
- Let cool to just about room temperature Break up any clusters & enjoy!
- NOTE: On-line reviewers suggested they would increase the cayenne & I suspect the cayenne/sea salt combo could be replaced by a Cajun seasoning blend as another option, but those are decisions you will have to make.
CAJUN "LEMONADE" FOR ZWT-9
Found in the Cajun & Creole section of the Food & Wine website in a featured recipe article titled "New Orleans Cocktails" & credit was given to Duggan McDonnell as the contributor. Described as "A salute to the flavors of New Orleans, this cocktail spices up Napoleon House's Pimm's Cup (Pimm's No 1, lemonade & 7-Up) w/a splash of Tabasco & a generous dose of rum or vodka." The recipe yields 8 4.5 ounce cocktails & is easily halved. Time does not include chill time. Bottoms Up!
Provided by twissis
Categories Beverages
Time 10m
Yield 8 4.5 ounce servings, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a lrg reusable container (1 w/a tight-fitting lid works best), combine the 1st 5 ingredients. Refrigerate until chilled (at least 1 hr). Cover tightly, shake & pour into an ice-filled pitcher. Strain into 8 ice-filled on-the-rocks glasses & gently stir 1 ounce of 7-Up into ea glass. Use thinly-sliced lemon wheels as an optional garnish.
ORANGE-CAJUN GLAZED SALMON
Posting for ZWT 2, this is said to be spicy sweet, moist, and gorgeous. We'll find out. Classified as New England for Salmon or South for the cajun spices.
Provided by LoriInIndiana
Categories Canadian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Check salmon for pin bones and remove.
- Combine cajun spices, sugar, and salt in a small bowl.
- Rub over all surfaces of fillets.
- Saute fillet in oil in a large nonstick skillet over medium-high heat for 3-4 minutes.
- Turn and saute an additional 2-3 minutes.
- Blend marmalade and lime juice; swirl in pan until melted.
- Carefully turn fish to glaze on all sides.
- Fish is done when it begins to flake when tested with a fork.
- Serve with lime wedges.
Nutrition Facts : Calories 356, Fat 17.6, SaturatedFat 2.5, Cholesterol 93.5, Sodium 195.5, Carbohydrate 14.7, Fiber 0.1, Sugar 13.2, Protein 33.8
COCONUT SAUCE (CAMBODIAN FOR ZWT-9)
Found at a cooking-by-country website, this recipe was entered to accompany another Cambodian recipe I entered titled "Khmer Sweet Corn Pudding", but I foresee its uses being expanded to include more typical rice &/or bread puddings as well. The recipe did not specify the # of servings, so I opted to allow an average of 1.5 ounce servings = 10 servings. Enjoy!
Provided by twissis
Categories Sauces
Time 10m
Yield 10 1.5 ounce servings, 10 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a sml saucepan, bring to simmering point & cook over low-heat for 10-15 min or until the sauce thickens.
- Serve w/puddings -- Can also be served as a dressing for vegetables, fish & meats.
BACON & RANCH CAJUN BABY CHEESEBURGERS (FOR ZWT-9)
This sure-to-be-tasty recipe was found at picky-palate.com. While the ingredients for the Cajun Seasoning are included as part of the recipe, feel free to use your preferred concoction or a commercially prepared Cajun Seasoning. Times have been estimated. Prep time will depend on your choice for the Cajun Seasoning. Enjoy!
Provided by twissis
Categories Lunch/Snacks
Time 20m
Yield 8 Baby Burgers, 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine Cajun Seasoning ingredients in a sml bowl & mix well.
- Place beef, seasoning, hot sauce & garlic in a large bowl & mix until just combined. Form the mixture into 8 equally-sized patties.
- Place oil in a lrg skillet over med-heat. In batches as needed, place patties in hot skillet & cook until browned (about 3-4 min per side). Place a quarter of cheese on top of ea burger to melt. When cheese melted, set burgers aside & keep warm.
- Place buns (or rolls) split-side-down into same skillet until toasted (about 1 min).
- Spread dressing onto insides of warm toasted rolls. Layer bottom roll w/arugula leaves (or lettuce of choice), add a burger, tomato slice & a halved bacon slice. Close w/top roll.
- NOTE: The burgers will be tall & it was suggested to place a pick or sml skewer in ea burger to hold them together.
Nutrition Facts : Calories 336.4, Fat 18.8, SaturatedFat 5.8, Cholesterol 48.3, Sodium 522.3, Carbohydrate 23.1, Fiber 1.4, Sugar 3.5, Protein 18
Tips:
- For a smoother lemonade, strain the juice through a fine-mesh sieve before adding the other ingredients.
- If you don't have a juicer, you can use bottled lemon juice. Just be sure to use 100% lemon juice, not a lemon-lime blend.
- To make a sweeter lemonade, add more sugar or honey to taste.
- For a more tart lemonade, add less sugar or honey.
- If you want a fizzy lemonade, add some club soda or sparkling water.
- For a fun twist, try adding some other fruits or herbs to your lemonade, such as strawberries, blueberries, or mint.
- Serve your lemonade over ice for a refreshing drink on a hot day.
Conclusion:
Cajun lemonade is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a thirst-quenching drink, give Cajun lemonade a try.
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