Best 2 Cajun Hush Puppies Recipes
**Cajun Hush Puppies: A Southern Delight with a Kick**
Crispy on the outside, fluffy on the inside, and bursting with bold Cajun flavors, these hush puppies are a delightful treat that will tantalize your taste buds. Made with a combination of cornmeal, flour, and a secret blend of Cajun spices, these bite-sized morsels are perfect for any occasion, whether it's a backyard barbecue, a family gathering, or a casual get-together. Serve them as an appetizer, a side dish, or even as a snack, and watch them disappear in no time. This article features two irresistible recipes for Cajun hush puppies: a classic version and a seafood-stuffed variation that will surely impress your friends and family. Get ready to embark on a culinary adventure as we explore the delicious world of Cajun hush puppies!
MOM'S CAJUN HUSH PUPPIES
These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce.
Provided by brittnichole924
Categories Side Dish Hushpuppie Recipes
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 56.8 g, Cholesterol 41.7 mg, Fat 10.3 g, Fiber 3 g, Protein 8.3 g, SaturatedFat 2 g, Sodium 410.5 mg, Sugar 11.9 g
CAJUN HUSH PUPPIES
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook Cajun Cooking by Better Homes and Gardens. It is said that early settlers hushed their barking dogs by tossing them these bready little morsels. I know I'd stop barking for a few of these....Yum!!
Provided by Baby Kato
Categories < 60 Mins
Time 45m
Yield 18 hush puppies
Number Of Ingredients 12
Steps:
- In a small mixing bowl stir the egg, buttermilk, green onions and water together.
- In a medium bowl combine the cornmeal, flour, sugar, baking powder, baking soda, salt and pepper.
- Add the egg mixture to dry ingredients, stirring until just moistened.
- In a heavy saucepan or deep fryer, heat abut 2 inches of oil or shortening to 375 degrees.
- Drop batter by tablespoons into hot fat.
- Fry a few at a time, for 2 minutes, turning once.
- Drain on paper towels, keep warm in a 325 degree oven until they are all fried.
Tips:
- Use cold beer or buttermilk to make the hush puppies light and fluffy.
- Add some chopped onion, bell pepper, or corn to the batter for extra flavor.
- Fry the hush puppies in hot oil until they are golden brown and crispy.
- Serve the hush puppies with your favorite dipping sauce, such as tartar sauce, ranch dressing, or hot sauce.
Conclusion:
Cajun hush puppies are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or any other casual gathering. With their crispy exterior and fluffy interior, hush puppies are sure to be a hit with everyone who tries them.
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