Best 3 Cajun Herb Mix Recipes

**Discover the Vibrant Flavors of Cajun Herb Mix: A Culinary Journey through Louisiana's Culinary Heritage**

Embark on a tantalizing culinary adventure with our comprehensive guide to Cajun herb mix, a cornerstone of Louisiana's vibrant cuisine. This aromatic blend of herbs and spices captures the essence of the Bayou State, adding a distinctive kick to a wide range of dishes. From the zesty Cajun shrimp boil to the hearty jambalaya, this versatile mix imparts a unique flavor profile that is both bold and harmonious.

Our carefully curated collection of recipes showcases the versatility of Cajun herb mix. Whether you're craving a spicy kick in your grilled chicken or a flavorful marinade for your roasted vegetables, our recipes provide endless possibilities to tantalize your taste buds. Each recipe is meticulously crafted to balance the heat of cayenne pepper with the earthy notes of paprika, garlic, and thyme, creating a harmonious symphony of flavors.

Dive into the vibrant world of Cajun cooking with our selection of mouthwatering dishes. Transport yourself to the heart of Louisiana with our classic Cajun shrimp boil, where succulent shrimp, corn on the cob, and potatoes are enveloped in a flavorful broth infused with Cajun herb mix. Experience the rustic charm of jambalaya, a hearty one-pot dish brimming with rice, chicken, sausage, and the irresistible blend of Cajun spices.

For a taste of Cajun-inspired grilled chicken, our recipe offers a tantalizing marinade that infuses the chicken with smoky and spicy notes. Elevate your roasted vegetables to new heights with our flavorful Cajun roasted vegetable medley, where the natural sweetness of the vegetables is perfectly complemented by the zesty Cajun herb mix.

Indulge in the authentic flavors of Louisiana with our collection of Cajun herb mix recipes. Let your taste buds embark on a culinary journey through the heart of Cajun country, where bold flavors and vibrant spices dance together in perfect harmony.

Let's cook with our recipes!

CAJUN SEASONING

Cajun Seasoning image

This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.

Provided by Ali

Time 5m

Number Of Ingredients 9

Ingredients

3 tablespoons paprika (I prefer smoked paprika)
2 tablespoons fine kosher salt
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoons onion powder
1 tablespoon dried oregano
1 tablespoon cayenne
1/2 tablespoon dried thyme

Steps:

Mix all ingredients together in a bowl or spice jar until evenly combined.
Use immediately, or store in a sealed container for up to 1 year.

CAJUN SPICE MIX

Cajun Spice Mix image

Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta.

Provided by Peggy Trowbridge Filippone

Categories Spice Mix

Time 10m

Number Of Ingredients 12

Ingredients

1/3 cup kosher salt ( not table salt)
1/4 cup chili powder
1/4 cup Hungarian paprika
1 Tablespoon onion powder
1 Tablespoon coarsely ground black pepper
1 Tablespoon dried basil
1 Tablespoon dried oregano
1 Tablespoon ground coriander
1/2 teaspoon cayenne pepper
2 teaspoons dried thyme
1/4 teaspoon cumin
1/4 teaspoon white pepper

Steps:

Gather the ingredients.
Combine salt, chili powder, paprika, onion powder, black pepper, basil, oregano, coriander, cayenne pepper, thyme, cumin, and white pepper until well-mixed.
Place the spice mix in a glass jar and seal tightly. Store in a cool, dark place up to three months.
Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta.
Enjoy.

Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1045 mg, Sugar 0 g, Fat 1 g, ServingSize 1 1/4 cups (serves 20), UnsaturatedFat 0 g

CAJUN HERB MIX

Cajun Herb Mix image

I found this in the 2012 version of the "Taste of Home" cookbook. It was created by the TOH Test Kitchen.

Provided by PSU Lioness

Categories Low Cholesterol

Time 5m

Yield 2/3 cup

Number Of Ingredients 7

Ingredients

5 tablespoons paprika
2 tablespoons dried onion flakes
2 tablespoons instant minced garlic
1 tablespoon cayenne pepper
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1 1/2 teaspoons white pepper

Steps:

Combine all ingredients and store in an airtight container for up to 6 months.
Rub on meat just before cooking.

Nutrition Facts : Calories 284.4, Fat 8.4, SaturatedFat 1.5, Sodium 46.5, Carbohydrate 58.8, Fiber 24.8, Sugar 12.1, Protein 12.2

Tips:

Make sure to use fresh, high-quality herbs for the best flavor. Dried herbs can also be used, but they will not be as flavorful.
Toast the herbs and spices in a pan over medium heat for a few minutes to bring out their flavor.
Let the herb mix cool completely before storing it in an airtight container.
Store the herb mix in a cool, dry place away from direct sunlight.
The herb mix can be used to season a variety of dishes, including chicken, fish, pork, beef, vegetables, and soups.
Experiment with different combinations of herbs and spices to create your own unique Cajun herb mix.

Conclusion:

Cajun herb mix is a versatile seasoning that can be used to add flavor to a variety of dishes. It is easy to make and can be stored for several months. With its unique blend of herbs and spices, Cajun herb mix is a great way to add a little bit of Louisiana flair to your cooking.