Best 2 Cajun Grilled Shrimp And Grits Recipes
Indulge in the vibrant flavors of Louisiana with our Cajun Grilled Shrimp and Grits recipe. This classic Southern dish combines succulent shrimp, creamy grits, and a tantalizing Cajun sauce for a feast that will transport your taste buds to the heart of the bayou. Get ready to embark on a culinary journey that celebrates the rich heritage and bold flavors of Cajun cuisine.
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CHEESY CAJUN SHRIMP AND GRITS
I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.
Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.
CRISPY CAJUN SHRIMP AND CHEESY GRITS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Heat 2 tablespoons of the butter in a saucepan over medium heat until melted. Add the corn and scallion whites and saute for 5 minutes. Season with salt and pepper. Add 1 cup water. Using an immersion blender, blend the mixture until smooth. Add the stock and milk and bring to a simmer.
- Slowly rain in the grits while whisking vigorously. Bring to a simmer and keep at a light simmer while stirring constantly, about 15 minutes. Add the cheese and remaining 2 tablespoons butter and whisk until smooth. If the grits are too tight, add a bit more water to loosen them up. Season to taste.
- Meanwhile, heat the oil in a heavy-bottomed pot until a deep-frying thermometer registers 350 degrees F. Fry the shrimp until crispy, 3 to 5 minutes. Drain on a paper towel-lined plate.
- Toss the hot crispy shrimp with the warm Cajun Butter. Spoon the shrimp over bowls of grits with some of the butter. Slice the reserved scallion greens very thinly on the bias and sprinkle on top.
- Mix the paprika, sugar, cayenne, celery seed, garlic powder, onion powder, oregano, thyme, salt and pepper together in a bowl. Heat a 12-inch nonstick skillet over medium heat. Put the spice mixture in the skillet and toast to waken up the flavors, about 3 minutes. Add the butter and melt until foamy.
Tips:
- Choose fresh and large shrimp. This will ensure that the shrimp are juicy and flavorful.
- Make sure the shrimp are peeled and deveined. This will help to remove any sand or grit from the shrimp.
- Season the shrimp with a flavorful blend of spices. This will help to enhance the natural flavor of the shrimp.
- Cook the shrimp over high heat. This will help to sear the shrimp and lock in the juices.
- Do not overcook the shrimp. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately with your favorite sides. This will help to ensure that the shrimp are enjoyed at their best.
Conclusion:
This Cajun grilled shrimp and grits recipe is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are juicy and flavorful, and the grits are creamy and cheesy. The combination of the two is simply irresistible. This dish is sure to be a hit with your family and friends.
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