Best 7 Cajun Grilled Fries Turbo Cooker Recipes
**Cajun Grilled Fries: A Unique and Flavorful Treat**
These Cajun grilled fries are a delicious and easy-to-make side dish that will add a kick of flavor to any meal. Made with just a few simple ingredients, these fries are grilled to perfection and seasoned with a blend of Cajun spices, giving them a crispy exterior and a tender, flavorful interior. Whether you're looking for a fun snack or a tasty addition to your next barbecue, these Cajun grilled fries are sure to be a hit. In this article, we'll provide you with the recipe for these delicious fries, along with a few variations to suit your taste preferences. From classic Cajun fries to loaded fries with all the fixings, we've got you covered. So, fire up your grill and get ready to enjoy the perfect crispy, flavorful fries!
CAJUN FRIES (CAJUN FRENCH FRY SEASONING)
Steps:
- Set out a large bowl of ice water. Cut the potatoes into long strips 1/3 to 1/2 inch wide. You can leave the peel on the potatoes to add a little texture on the sides, or peel them first. Once each potato is cut into fries, submerge the potato strips in the ice water. Soak the fries in cold water for a minimum of one hour, but the longer the better. You can even soak them overnight for extra crispy fries. (Pulling the excess starches out of the potatoes with cold water gives the fries the best crispy on the outside, soft in the middle texture.)
- Meanwhile set out a small bowl. Measure and combine all the ingredients for the french fry seasoning. Mix well.
- When ready to fry, remove the potato strips from the cold water. Lay them out flat on paper towels and pat dry. (They need to be well-dried before going in the oil to avoid splatter.) Set a large saucepot on the stovetop. Add 2 quarts of fry oil to the pot, and attach a cooking thermometer to the side of the pot.
- Turn the heat to medium and wait for the fry oil to reach 310° F.
- Set a large rimmed baking sheet to the side of the pot lined with paper towels to hold the fries.
- Once the oil is hot, use a skimmer to lower 1 to 2 portions of fries down into the hot oil. Stir well and fry for 4 to 6 minutes until golden brown. Use the skimmer to move the fries to the holding tray. Immediately sprinkle with fry seasoning and shake to coat.
- Repeat with several more small batches. Adjust the temperature as needed to keep the oil around 300°F. You can place the tray of fries in a 200°F oven to keep warm if desired.
Nutrition Facts : ServingSize 1 c, Calories 476 kcal, Carbohydrate 35 g, Protein 4 g, Fat 37 g, SaturatedFat 6 g, TransFat 1 g, Sodium 592 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 29 g
CAJUN OVEN FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.
MADE-OVER BLACKENED CAJUN SKILLET FRIES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Cut the potatoes into long wedges about 1-inch thick. Toss the potatoes with the olive oil and Cajun seasoning. Heat an ovenproof large nonstick skillet over medium-high heat and add the potatoes in a single layer. Cook, turning, until browned on all sides, about 15 minutes. Slowly add 1/4 cup water to the skillet and transfer the entire skillet to the oven.
- Continue to cook the potatoes, turning once, until the potatoes are tender and the outsides are crisped, about 20 more minutes. Meanwhile, mix the yogurt with the mustard and a pinch salt. Serve the potatoes warm with the mustard dipping sauce.
Nutrition Facts : Calories 180 calorie, Fat 3.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 260 milligrams, Carbohydrate 31 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 grams
CAJUN POTATO WEDGES
A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.
Provided by KBT24
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
- Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 38.3 g, Fat 10.4 g, Fiber 4.9 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 159 mg, Sugar 2 g
CAJUN BAKED FRENCH FRIES
Amazing flavor and healthy too! Friends and family always rave about them, and they're even a hit with my 2 and 3 year old.
Provided by Kristina Harrison Krueger
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Add potatoes and toss to evenly coat with seasoned oil. Spread coated potatoes in 1 layer onto a baking sheet.
- Bake in the preheated oven for 35 minutes. Stir potatoes with a spatula and continue cooking until crisp, about 10 more minutes.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 65.5 g, Fat 9.4 g, Fiber 8.4 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 399.4 mg, Sugar 3.1 g
BUTTERNUT SQUASH CAJUN FRIES
You'll love this yummy, salty, spicy, slightly sweet alternative to deep-fried French fries. Serve with ketchup or your favorite dipping sauce.
Provided by Occasional Cooker
Categories Side Dish Vegetables Squash
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.
- Blot any moisture from the butternut squash fries with paper towels, and place on the prepared baking sheet. Sprinkle with salt, black pepper, and Cajun seasoning.
- Bake in the preheated oven until lightly browned and tender, 15 to 20 minutes, turning once.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 2.3 g, Protein 1.2 g, Sodium 64.8 mg, Sugar 2.5 g
CAJUN GRILLED FRIES -TURBO COOKER
I have not tried this recipe. I got it from Turbo Cooking at Yahoo Groups. These are ready in 12 minutes.
Provided by internetnut
Categories Cajun
Time 27m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Get Turbo Ready:.
- Cut potatoes lengthwise into fourths. Place slices in a plastic bag with all seasoning and toss until coated.
- Let's Start Turbo Cooking!
- 6 Min Valve CLOSED - Place potatoes in base and add 2 tablespoons of water/Cook on high.
- 6 Min Valve CLOSED - Flip potatoes to uncooked cut side and reduce heat to medium high. Add 2 tablespoons of water and cook until crispy.
Nutrition Facts : Calories 211, Fat 10.3, SaturatedFat 1.4, Sodium 192.8, Carbohydrate 28.3, Fiber 2.5, Sugar 1.6, Protein 2.6
Tips:
- Use russet potatoes for the best results. Russet potatoes have a high starch content, which makes them ideal for frying. They will become crispy on the outside and fluffy on the inside.
- Cut the potatoes into even-sized pieces. This will help them cook evenly.
- Soak the potatoes in cold water for 30 minutes before cooking. This will help to remove excess starch and make the fries less likely to stick together.
- Dry the potatoes thoroughly before cooking. This will help them to crisp up.
- Season the fries with your favorite Cajun seasoning. You can use a store-bought seasoning or make your own. A simple Cajun seasoning can be made with paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- Cook the fries in a hot turbo cooker. This will help them to cook quickly and evenly.
- Serve the fries immediately with your favorite dipping sauce. Some popular dipping sauces for Cajun fries include ranch dressing, blue cheese dressing, and honey mustard.
Conclusion:
Cajun grilled fries are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and family gatherings. With the help of a turbo cooker, you can have these fries ready in no time. So next time you are looking for a quick and easy side dish, give Cajun grilled fries a try.
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