Best 4 Cajun Fries With Dipping Sauce Recipes
Tantalize your taste buds with our tantalizing Cajun fries, a symphony of flavors that will leave you craving more. These golden-brown potato wedges are generously coated in a blend of zesty Cajun spices, creating a delightful balance of heat and smokiness that will ignite your senses. Served alongside three delectable dipping sauces, each offering a unique flavor profile to complement the fries perfectly, this dish is a true culinary masterpiece.
Indulge in the creamy richness of the homemade ranch dressing, a classic choice that pairs harmoniously with the spicy fries. For those seeking a bolder experience, the spicy ketchup is a fiery delight, amplifying the heat and adding an extra kick to every bite. And for those with a taste for tangy and refreshing flavors, the cucumber dill sauce is a refreshing respite, offering a cooling contrast to the savory fries.
CAJUN FRIES WITH DIPPING SAUCE
Spicy and delicious! I usually add more green onions to the dipping sauce. You can doctor it up to your tastes.
Provided by Lvs2Cook
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425º.
- Place first 4 ingredients in a ziplock bag. Seal and shake to coat potatoes.
- Place potatoes on a baking sheet covered with cooking spray.
- Bake 30 minutes or until tender and golden brown.
- Dressing ~ Combine remaining ingredients and serve with fries.
CAJUN FRIES WITH MALT VINEGAR SAUCE
Crispy, delicious 5 Guys Cajun Fries are easy to make at home with cajun seasoning! Known for their heaping bag of french fry servings, this burger chain's has plenty of devoted fans. Usually deep fried, this air fried version is better for you. Crispy fresh-cut skin-on potatoes french fries made in the air-fryer, with just a small amount of oil! Seasoned with a flavorful blend of pantry spices they are smoky, salty, and sweet taste. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 400°. Cut potatoes into 1/4-in. julienned strips; toss with oil. Combine Cajun seasoning ingredients. Sprinkle over potatoes; toss to coat. Place potatoes in greased air fryer. Cook until browned and crisp, 12-14 minutes, shaking once to redistribute. Combine dipping sauce ingredients; serve with fries.
Nutrition Facts : Calories 216 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 563mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
CRISPY COATED CAJUN FRIES
Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter.
Provided by SUNNYBC
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, but leave them wet. Place the fries in the plastic bag with the seasoning, and shake to coat.
- Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
- Cook fries in hot oil for 7 to 10 minutes, or until golden brown. Remove from the fryer to paper towels to drain. Season with a small amount of salt.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 47.3 g, Fat 15.3 g, Fiber 4.1 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 509.3 mg, Sugar 1.4 g
CAJUN SWEET POTATO FRIES WITH YOGURT DIPPING SAUCE
Tired of French fries? Switch to spiced-up sweet potato fries for your next burger or barbecue meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Cut each potato crosswise into about 4-inch chunks, then cut lengthwise into 1/2x1/2-inch strips.
- In large resealable food-storage plastic bag, mix Cajun seasoning and cumin. Add potatoes; toss until evenly coated. In ungreased 15x10x1-inch pan, arrange potatoes in single layer.
- Bake 35 to 40 minutes, turning once, until potatoes are lightly browned and tender. Meanwhile, in small bowl, mix all sauce ingredients. Serve sauce with fries.
Nutrition Facts : Calories 150, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving (about 15 fries and 2 tablespoons sauce), Sodium 460 mg, Sugar 12 g, TransFat 0 g
Tips:
- For the best results, use fresh, high-quality potatoes. Russet potatoes are a good choice for Cajun fries.
- Cut the potatoes into even-sized wedges so that they cook evenly.
- Soak the potato wedges in cold water for at least 30 minutes before frying. This will help to remove excess starch and make the fries crispier.
- Pat the potato wedges dry before frying. This will help to prevent them from sticking together.
- Heat the oil to the correct temperature before adding the potato wedges. The ideal temperature for frying Cajun fries is 350 degrees Fahrenheit.
- Fry the potato wedges in batches so that they don't overcrowd the pan. This will help to ensure that they cook evenly.
- Season the Cajun fries with your favorite Cajun seasoning. You can find pre-made Cajun seasoning blends at most grocery stores.
- Serve the Cajun fries hot with your favorite dipping sauce.
Conclusion:
Cajun fries are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, potlucks, or game day gatherings. With a few simple tips, you can make the best Cajun fries at home. So next time you are looking for a tasty and satisfying snack, give Cajun fries a try.
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