Best 2 Cajun Fried Shrimp Recipes
**Cajun Fried Shrimp: A Crispy, Flavorful Treat from the Bayou**
Get ready to embark on a culinary journey to the heart of Louisiana with our tantalizing Cajun fried shrimp recipe. This classic dish embodies the vibrant flavors of Cajun cuisine, combining juicy shrimp with a medley of aromatic spices and a crispy, golden-brown coating. Our step-by-step guide will take you through the process of preparing this delectable appetizer or main course, ensuring perfect results every time.
In addition to the classic Cajun fried shrimp recipe, we also present variations that cater to different tastes and preferences. For those who love a bit of heat, our spicy Cajun fried shrimp recipe amps up the flavor with a fiery kick. If you're looking for a healthier option, our air fryer Cajun fried shrimp recipe delivers the same crispy texture with reduced oil. And for a unique twist, our coconut Cajun fried shrimp recipe incorporates the sweet and nutty flavor of coconut into the coating.
No matter which recipe you choose, you'll be treated to a symphony of flavors and textures that will transport you to the vibrant streets of New Orleans. So gather your ingredients, prepare your taste buds, and let's dive into the world of Cajun fried shrimp!
CAJUN FRIED SHRIMP
Fry up a batch of crispy Cajun spiced shrimps - they are completely addictive. Put the beer on ice, too, for an informal dinner with friends and family
Provided by Sophie Godwin - Cookery writer
Categories Side dish, Snack, Starter, Supper
Time 40m
Yield Serves 4 as an appetiser
Number Of Ingredients 15
Steps:
- Stir all the ingredients for the mayo together, adding lime juice to taste. Set aside.
- Coat the prawns in ½ tbsp Cajun spice mix. Decant the buttermilk into a bowl and give it a good stir to loosen slightly. In another bowl, mix the polenta, cornflour, mustard powder and remaining Cajun spice mix together.
- Fill a deep frying pan 2 inches full with oil. Heat to 180C on a cooking thermometer, or until a piece of bread browns in 20 seconds when it is dropped in the oil. Dip each seasoned prawn briefly in the buttermilk then coat in the flour mixture. Fry the prawns for 1-2 mins on each side until golden brown and curled. Drain on kitchen paper, then serve with the mayo and lime wedges for squeezing over.
Nutrition Facts : Calories 629 calories, Fat 37 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 1 milligram of sodium
CAJUN FRIED SHRIMP
Provided by Food Network
Categories appetizer
Yield 4 servings (3 shrimp per servi
Number Of Ingredients 8
Steps:
- Peel shrimp leaving tail and one section of shell on shrimp. de-vein shrimp by slicing them halfway through the back and remove vein. Rinse shrimp after de-veining. Open to form butterfly. Beat eggs and milk together. Add buttermilk. Mix well. combine yellow cornmeal and flour. Coat shrimp with Cajun spice. Dip shrimp in egg and milk mixture. Bread shrimp with cornmeal and flour mixture. Heat canola oil in medium frying pan. When oil reaches 350 degrees, fry shrimp for about 3 to 5 minutes until golden brown.
Tips:
- Use fresh shrimp for the best flavor and texture.
- If using frozen shrimp, thaw them completely before cooking.
- To devein the shrimp, use a sharp knife to make a shallow cut along the back of the shrimp and remove the dark vein.
- For a crispy coating, use a mixture of flour, cornstarch, and Cajun seasoning.
- Season the shrimp generously with Cajun seasoning before frying.
- Heat the oil to 350 degrees Fahrenheit before frying the shrimp.
- Fry the shrimp in batches so that they don't overcrowd the pan.
- Cook the shrimp until they are golden brown and crispy.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Cajun fried shrimp is a delicious and easy-to-make appetizer or main course. With its crispy coating and flavorful Cajun seasoning, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and tasty meal, give Cajun fried shrimp a try. Remember to use fresh ingredients, season the shrimp generously, and fry them until they are golden brown and crispy.
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