Best 2 Cajun Fried Rice Recipes

**Culinary Journey to Cajun Country: An Exploration of Flavorful Cajun Fried Rice Recipes**

Embark on a tantalizing voyage into the vibrant realm of Cajun cuisine with our carefully curated collection of Cajun fried rice recipes. These delectable dishes, brimming with the bold flavors and rich heritage of Louisiana's Cajun Country, promise an unforgettable culinary experience. From the classic Cajun fried rice, bursting with the Trinity of vegetables (bell peppers, onions, and celery), succulent shrimp, and aromatic spices, to the vegetarian version, featuring an array of colorful vegetables, each recipe offers a unique symphony of flavors. Prepare to be captivated by the smoky notes of Andouille sausage, the piquant heat of cayenne pepper, and the soulful essence of Cajun seasoning in every savory bite. Whether you're a seasoned home chef seeking new culinary adventures or a novice cook eager to explore the depths of Cajun cuisine, our comprehensive guide will lead you on a journey of taste and discovery. So, gather your ingredients, fire up your stove, and let the vibrant flavors of Cajun fried rice transport you to the heart of Louisiana's culinary legacy.

Let's cook with our recipes!

CAJUN FRIED RICE

Cajun Fried Rice image

Make and share this Cajun Fried Rice recipe from Food.com.

Provided by ROBIN PENA

Categories White Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 tablespoons soy sauce
2 teaspoons toasted sesame oil, divided
2 garlic cloves, minced
2 teaspoons minced gingerroot
3 teaspoons Tabasco sauce
1/2 lb peeled crayfish tails or 1/2 lb shrimp
3 eggs
1 1/4 teaspoons salt, divided
3 tablespoons peanut oil, divided
1 small onion, quartered and thinly sliced
3 cups cold cooked rice
1 1/2 cups bean sprouts
3/4 cup frozen green pea
pepper

Steps:

In small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco.
Mix well; stir in crawfish and set aside.
In another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and Tabasco.
Heat wok or large skillet until hot.
Add 1 tbsp oil and crawfish mixture.
Stir-fry 3-4 minutes or until crawfish are done.
Remove from wok and set aside.
Add another tbsp oil to wok; add onion.
Stir-fry 1-2 minutes and remove.
Heat remaining 1 tbsp oil in wok; add egg mixture.
Stir-fry 1 minute or until done.
Add cold rice and stir-fry 3-4 minutes.
Add everything to wok and cook 2 minutes longer.

CAJUN FRIED RICE

Cajun Fried Rice image

Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. "The colorful combination is a family favorite," she assures. It's a budget favorite, too, at 49 cents a serving.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked long grain rice
3 tablespoons canola oil
1 medium green pepper, diced
1 small onion, chopped
1 celery rib, thinly sliced
2-1/4 cups water
1 can (14-1/2 ounces) chicken broth
1 medium tomato, diced
1-1/2 teaspoons salt, optional
1/2 to 1 teaspoon ground cumin
1/4 teaspoon pepper
1 cup cubed cooked pork

Steps:

In a large skillet, saute rice in oil until lightly browned. Add the green pepper, onion and celery; saute for 2-3 minutes. Stir in the water, broth, tomato, salt if desired, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender. Stir in pork; heat through.

Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 214mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.

Tips:

Use day-old rice: This will help the rice stay separated and not become mushy.
Cook the rice properly: The rice should be cooked until it is tender but still has a slight bite to it.
Use a large skillet or wok: This will help the rice cook evenly and prevent it from sticking.
Add the ingredients in stages: This will help the flavors to develop and prevent the rice from becoming overwhelmed.
Use a variety of vegetables: This will add flavor, color, and nutrients to the dish.
Don't be afraid to experiment with different spices: Cajun seasoning is a great starting point, but you can also add other spices to taste.

Conclusion:

Cajun fried rice is a delicious and versatile dish that can be easily customized to your liking. With its bold flavors and colorful ingredients, it's a surefire hit for any occasion. So next time you're looking for a quick and easy weeknight meal, give Cajun fried rice a try.

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