Best 7 Cajun Flavored Tartar Sauce Recipes
**Cajun-Flavored Tartar Sauce: A Flavorful Twist to Your Seafood Dishes**
Elevate your seafood meals with a zesty Cajun-flavored tartar sauce, a delectable condiment that adds a unique and flavorful twist to your favorite dishes. This tangy sauce is a delightful blend of classic tartar sauce with a spicy Cajun kick, making it the perfect accompaniment to fried fish, shrimp, and other seafood delights. With its creamy texture and bold flavors, this Cajun tartar sauce is sure to tantalize your taste buds and enhance the overall dining experience. Discover the secrets behind this delectable sauce and explore variations like the classic tartar sauce, spicy tartar sauce, and avocado tartar sauce, each offering a distinct taste profile to complement your culinary creations.
SPICY CAJUN TARTAR SAUCE
Once you know how easy it is to make your own tartar sauce or with this easy spicy cajun tartar sauce recipe, you'll never go back to store bought!
Provided by Nicole Cook | Daily Dish Recipes
Categories Condiments Sauces and Dips
Time 10m
Number Of Ingredients 9
Steps:
- In a bowl, combine all of the ingredients, and mix well.
- Serve immediately or refrigerate for up to 1 week.
CAJUN - CREOLE TARTAR SAUCE
My family loves a bit of sauce on the side of fish dishes. The cajun spice along with dijon mustard is especially tasty. When I cook for the family, I cut the sauce recipes in half. I don't want leftovers. We like ours fresh.
Provided by Northof49
Categories Weeknight
Time 10m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in refrigerator. Best made a day ahead.
Nutrition Facts : Calories 156.6, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 308.1, Carbohydrate 10, Fiber 0.2, Sugar 2.6, Protein 0.6
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
LOUISIANA-STYLE TARTAR SAUCE
I've been trying to perfect a tartar sauce recipe for years. I think I've finally cracked the code. Hope you enjoy this Louisiana-style version.
Provided by Shep
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Chop dill and sweet pickle relishes if needed to ensure they are finely chopped; drain any liquid.
- Combine relishes in a bowl with mayonnaise, onion, capers, horseradish, lemon juice, chili-lime powder, seafood seasoning, and hot sauce; mix well. Transfer to an airtight container and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 2.2 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 230.8 mg, Sugar 1.3 g
SPICY CATFISH TENDERS WITH CAJUN TARTAR SAUCE
Categories Fish Appetizer Fry Horseradish Mayonnaise Lemon Cornmeal Winter Capers Gourmet Chicago Illinois Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 main-course or 4 first-course servings
Number Of Ingredients 19
Steps:
- Prepare fish:
- Whisk together egg and hot sauce in a wide shallow dish. Stir in fish strips and let stand at room temperature at least 10 and up to 30 minutes.
- Pour enough oil into a 4- to 5-quart heavy pot to measure 2 inches and heat over moderate heat until thermometer registers 350°F.
- Stir together flour, cornmeal, salt, and Cajun seasoning in another wide shallow dish.
- Make tartar sauce:
- Stir together all sauce ingredients in a bowl and chill, covered, until ready to serve.
- Fry fish:
- Drain fish well in a colander. Dredge one fourth of fish in flour mixture, shaking off excess, then transfer to oil and fry, stirring occasionally with a slotted spoon, until golden and just cooked through, 1 1/2 to 2 minutes. Transfer with slotted spoon to paper towels to drain. Return oil to 350°F. Repeat procedure with remaining fish strips in 3 batches.
- Serve fish tenders hot with tartar sauce and lemon wedges.
- *Available for order: BlueChef (bluechef.com), The Spice Hunter (800-444-3016), and Mc Cormick (AASpices.com).
SPICY TARTAR SAUCE
This tartar sauce is always a hit! The use of cayenne pepper, boiled egg, and onion really adds to this sauce!
Provided by lmartini
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 10m
Yield 18
Number Of Ingredients 6
Steps:
- Stir together the mayonnaise, egg, onion, relish, cayenne pepper, and seasoned salt in a bowl. Cover and chill until ready to serve.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 0.4 g, Cholesterol 10.3 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 69.6 mg, Sugar 0.1 g
Tips:
- Opt for fresh ingredients: Use fresh herbs, such as parsley, chives, and dill, to elevate the flavor of your tartar sauce. Fresh lemon juice adds a vibrant acidity that complements the other ingredients well.
- Choose high-quality mayonnaise: The mayonnaise is the base of your tartar sauce, so it's important to choose a good one. Look for a brand that is made with real eggs and oil, and avoid mayonnaise that contains a lot of added sugar or preservatives.
- Add some heat: A little bit of heat can go a long way in enhancing the flavor of your tartar sauce. Add a pinch of cayenne pepper or a squirt of Sriracha sauce to give it a subtle kick.
- Don't overmix: Overmixing the tartar sauce can make it lose its creamy texture. Mix it just until the ingredients are combined.
- Let it chill: Allow the tartar sauce to chill in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld and develop.
Conclusion:
This Cajun-flavored tartar sauce is the perfect complement to any seafood dish. It's creamy, flavorful, and has just the right amount of heat. Whether you're serving it with fried fish, grilled shrimp, or crab cakes, this tartar sauce is sure to be a hit. So next time you're in the mood for some Cajun-inspired seafood, give this tartar sauce a try. You won't be disappointed.
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