Best 6 Cajun Fish Patties Recipes
In the realm of delectable seafood cuisine, Cajun fish patties stand out as a symphony of flavors, where the essence of the sea harmonizes with the bold zest of Cajun spices. These patties, crafted with tender fish fillets, capture the essence of Southern Louisiana's vibrant culinary heritage. Our curated collection of recipes unveils a diverse array of Cajun fish patty variations, each offering a unique twist on this classic dish.
Embark on a culinary journey with our classic Cajun fish patty recipe, where flaky fish fillets are delicately seasoned with a blend of aromatic Cajun spices, then coated in a crispy breadcrumb crust and pan-fried to perfection. For a more adventurous palate, try our blackened Cajun fish patty recipe, where the fish is seared in a sizzling skillet with a robust Cajun rub, resulting in a tantalizingly charred exterior and a tender, succulent interior.
If you prefer a baked version, our baked Cajun fish patty recipe delivers a healthier alternative without compromising on flavor. The patties are coated in a flavorful Cajun spice mix and baked in the oven until golden brown, resulting in a crispy crust and a moist, flaky interior.
For those seeking a unique twist, our Cajun fish patty tacos recipe combines the best of two worlds, where crispy fish patties are nestled in soft tortillas and topped with a medley of vibrant salsa, avocado, and sour cream. And for a party-friendly appetizer, our Cajun fish patty bites recipe offers bite-sized morsels of fish patties, perfect for dipping in your favorite sauce.
No matter your preference, our collection of Cajun fish patty recipes guarantees an explosion of flavors that will tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your taste buds, and get ready to embark on a culinary adventure that celebrates the vibrant spirit of Cajun cuisine.
CAJUN CATFISH CAKES WITH REMOULADE
Provided by Sandra Lee
Time 40m
Yield 8 cakes
Number Of Ingredients 11
Steps:
- Preheat a grill pan over medium-high heat.
- Season the catfish on both sides with 1 tablespoon Cajun seasoning, salt, and pepper. Brush the grill pan with some of the canola oil and grill the catfish until cooked through, 4 to 5 minutes on each side. Remove to a plate and let cool.
- Into a large bowl, add the cracker crumbs, 2 tablespoons mayonnaise, mustard, and egg. Shred the fish with a fork and add to the bowl. Fold everything together. Form into 8 small cakes and set them aside.
- In a large skillet over medium heat, add the remaining canola oil. When it is hot, add the catfish cakes and cook until browned on each side, 4 to 5 minutes total. Drain on brown paper.
- While the cakes are cooking, make the remoulade: In a bowl, stir together the remaining 1 cup mayonnaise, 1 teaspoon Cajun seasoning, 1 teaspoon mustard, hot sauce, lemon juice, and garlic. (Reserve 1/2 cup remoulade for Round 2 Recipe Cajun Quesadillas.)
- Serve the catfish cakes with the remoulade.
GOLDEN FISH CAKES
Our family loves seafood, so I've tried many fish cake recipes. I came up with this combination and it's been a hit at our house. It's outstanding served with corn bread.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, heat oil over medium-high heat. Cook the patties until lightly browned, 4-5 minutes on each side. If desired, serve immediately with tartar sauce and lemon.
Nutrition Facts :
CAJUN CRAWFISH PATTIES
Make and share this Cajun Crawfish Patties recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 47m
Yield 8 to 12 patties
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Scatter the bread crumbs on a rimmed baking sheet and bake about 5 minutes or until dry and golden; dump crumbs into a mixing bowl.
- In the container of a food processor; add the crawfish (fat too, if any) and tasso; pulse just enough times to mince the mixture (stop short of pureeing); add crawfish mixture to the mixing bowl with the breadcrumbs.
- Melt the butter in a medium skillet over medium heat.
- Stir in the onions, celery, and bell pepper; saute/stir briefly until the vegetables are soft.
- Stir in the lemon juice, Worcestershire sauce, Tabasco, salt, and cayenne and remove from the heat.
- Scrape the mixture into the mixing bowl; also add in the egg and combine mixture.
- Form mixture into 8-12 patties, no thicker that 1/2 inch.
- The mixture will be a little fragile.
- Coat the patties with the cracker crumbs by holding each patty in your hand and sprinkling both sides with cracker crumbs.
- Refrigerate patties for about 10 minutes.
- Warm 1/4 inch of oil in a large skillet over medium heat; fry the patties 2-3 minutes on each side or until golden brown.
- Drain and serve hot.
FISH PATTIES
Make and share this Fish Patties recipe from Food.com.
Provided by Chef ifishihunt
Categories One Dish Meal
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl,mix all ingredients except oil.
- In a large frying pan heat oil on medium heat.
- Shape the mixture into patties.
- Fry patties until lightly brown on both sides.
CAJUN-STYLE CATFISH
These nicely spiced fillets are sure to win you a boatload of compliments! "I got the original recipe from a chef in the culinary arts department of a college where I used to work," recalls reader Dolores Barnas from Basdell, New York.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the first seven ingredients. Spritz both sides of fish with butter-flavored spray. Dip one side of each fillet in spice mixture. , Place spice side down in a large skillet coated with butter-flavored spray. Cook over medium-high heat for 4-5 minutes on each side or until fish flakes easily with a fork. ,
Nutrition Facts : Calories 236 calories, Fat 13g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
CAJUN FISH PATTIES
Make and share this Cajun Fish Patties recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, combine fish fillets, green shallots, garlic, fish sauce, coriander, lemon juice and cajun spice.
- Process until smooth.
- Form into 8 patties. Toss lightly in flour.
- Heat a non-stick frypan to medium heat and spray with cooking oil. Fry patties for 3-4 mins each side, in batches, till golden and cooked through.
- Enjoy.
Tips:
- For a crispy coating, use a combination of bread crumbs and Panko bread crumbs.
- Season the fish patties generously with Cajun seasoning, salt, and pepper.
- Use a large skillet with plenty of oil to fry the fish patties.
- Do not overcrowd the pan, or the fish patties will not cook evenly.
- Fry the fish patties until they are golden brown and crispy on both sides.
- Serve the fish patties immediately with your favorite dipping sauce.
Conclusion:
Cajun fish patties are a delicious and easy-to-make seafood dish. They are perfect for a quick and easy weeknight meal, or for a party appetizer. Serve them with your favorite dipping sauce, such as tartar sauce, remoulade, or ranch dressing. You can also add other ingredients to the fish patties, such as chopped vegetables, herbs, or cheese. Get creative and experiment with different flavors to find your perfect Cajun fish patty recipe.
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