Best 5 Cajun Egg Salad Recipes
Do you want to elevate your egg salad game? Look no further than the tantalizing world of Cajun flavors. This irresistible dish combines the classic comfort of egg salad with the vibrant spices of Cajun cuisine, resulting in a flavor explosion that will leave your taste buds doing a joyful dance. Picture perfectly cooked eggs, generously coated in a creamy, tangy dressing infused with a harmonious blend of Cajun seasonings. This symphony of flavors is then complemented by a medley of crisp vegetables, adding a delightful crunch and freshness. Get ready to embark on a culinary adventure as we delve into the delightful recipes presented in this article, each offering a unique twist on this classic dish. From a traditional Cajun egg salad to a spicy and smoky variation, and even a vegetarian-friendly option, there's something for every palate to savor. So, gather your ingredients, prepare your taste buds, and let's dive into the world of Cajun egg salad, where every bite is a celebration of bold flavors.
Here are our top 5 tried and tested recipes!
CAJUN EGG SALAD
Provided by Julia - Mom on the Run x2
Time 15m
Number Of Ingredients 8
Steps:
- Peel eggs and chop into pieces.
- In bowl, mix all ingredients and stir until creamy.
- Place in refrigerator for 1-2 hours (or overnight) before serving.
SPICY CAJUN POTATO SALAD
Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This does the trick. -Amanda West, Sibley, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add one half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes., Meanwhile, chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning., Drain potatoes; rinse under cold water. Discard onion and lemon. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Refrigerate, covered, 1-2 hours. Just before serving, sprinkle with parsley and paprika.
Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 400mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
CAJUN DEVILED EGGS
Perfectly spicy deviled eggs, I gar-on-tee!
Provided by Denyse
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks.
- Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 0.4 g, Cholesterol 93.9 mg, Fat 4.3 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 155.4 mg, Sugar 0.2 g
CREAMY CAJUN DEVILED EGGS
Make and share this Creamy Cajun Deviled Eggs recipe from Food.com.
Provided by Lavender Lynn
Categories Cajun
Time 35m
Yield 16 halves
Number Of Ingredients 7
Steps:
- Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
- Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.
CAJUN EGGS
Make and share this Cajun Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat.
- Saute green onions and bell pepper for 4-5 minutes or until tender.
- Add in crawfish; saute for 1 minute or so until light pink.
- Combine eggs, milk, and cajun seasoning/hot sauce to taste in a bowl; add to skillet.
- Scramble until desired doneness is achieved.
- Add more cajun seasoning if necessary; serve immediately.
Nutrition Facts : Calories 188.5, Fat 13.4, SaturatedFat 5.3, Cholesterol 432.8, Sodium 170.5, Carbohydrate 2.9, Fiber 0.5, Sugar 1.3, Protein 13.4
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your egg salad.
- Hard-boil your eggs perfectly: Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat. To hard-boil eggs perfectly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to low and simmer for 10-12 minutes. Drain the eggs and immediately place them in an ice bath to stop the cooking process.
- Mash the eggs until they are smooth: You don't want any large chunks of egg in your salad. Use a fork or potato masher to mash the eggs until they are smooth and creamy.
- Add your favorite mix-ins: This is where you can get creative and make your egg salad your own. Some popular mix-ins include celery, onion, pickle relish, mayonnaise, mustard, salt, and pepper. You can also add chopped herbs, such as dill or chives, for extra flavor.
- Chill the egg salad before serving: This will help the flavors to meld and make the salad more refreshing.
Conclusion:
Cajun egg salad is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a quick and easy lunch or dinner, or as a side dish at a potluck or picnic. With its creamy texture and flavorful mix-ins, Cajun egg salad is sure to be a hit with everyone who tries it.
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