Best 2 Cajun Dump Cake Recipes

**Indulge in the symphony of flavors with Cajun Dump Cake, a delightful dessert that combines the vibrant zest of Cajun spices with the comforting sweetness of a classic dump cake.**

This irresistible treat is crafted with a medley of pantry staples, making it a breeze to prepare. Simply layer a moist cake mix, a luscious filling of juicy pineapple, and a medley of zesty Cajun spices. The result is a tantalizing fusion of sweet, savory, and slightly spicy flavors that will tantalize your taste buds.

For those seeking a tropical twist, the Pineapple Cajun Dump Cake is an exquisite choice. bursting with the vibrant flavors of pineapple, coconut, and a touch of Cajun heat. This delightful dessert is sure to transport you to a tropical paradise with every bite.

Chocolate enthusiasts will delight in the Chocolate Cajun Dump Cake, a decadent treat that combines the richness of chocolate with the lively Cajun spices. This indulgent dessert is perfect for satisfying your sweet cravings while tantalizing your taste buds with a touch of savory heat.

If you're a fan of classic flavors, the Classic Cajun Dump Cake is a must-try. This timeless dessert features a moist cake mix, a medley of diced peaches, and a sprinkle of Cajun spices. The result is a comforting and familiar flavor profile with a touch of unexpected spice that elevates the experience.

So, embark on a culinary adventure and explore the delectable world of Cajun Dump Cake. With its symphony of flavors and simplicity, this dessert is guaranteed to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN CAKE

Cajun Cake image

This cake was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.

Provided by Kitty

Categories Desserts Cakes Holiday Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking soda
¼ teaspoon salt
2 eggs
1 (20 ounce) can crushed pineapple with juice
¾ cup white sugar
¾ cup evaporated milk
½ cup margarine
1 cup chopped pecans
1 ½ cups flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.

Nutrition Facts : Calories 491.6 calories, Carbohydrate 76.5 g, Cholesterol 35.6 mg, Fat 19 g, Fiber 3 g, Protein 6.8 g, SaturatedFat 5.3 g, Sodium 401.6 mg, Sugar 49.8 g

CAJUN CAKE

Cajun Cake image

Yum! This is a warm, gooey, old-fashioned cake everyone will love. Betty comes from the heart of Cajun country where I bet this cake is found on every potluck dessert table. The cake itself is easy to make, spongy, and has bits of pineapple in every bite. The icing is thick, sugary and full of coconut and pecans. It's a tad time...

Provided by Betty Campisi

Categories Cakes

Time 50m

Number Of Ingredients 12

Ingredients

CAKE
2 c flour
1 1/2 c sugar
2 egg
2 tsp baking soda
2 can(s) (small) crushed pineapple with juice (16 oz. total)
ICING
1/2 c can milk (evaporated)
1/4 lb butter, melted
3/4 c sugar
1 pkg coconut (14 oz.)
1/2 c chopped pecans

Steps:

1. Mix all cake ingredients well.
2. Spray a 9x13 inch pan with non-stick cooking spray (like Baker's Joy) and add cake batter.
3. Bake for 30 min. at 350.
4. In a saucepan cook milk, butter, and sugar.
5. Cook until thick stirring often about 15 min.
6. Add coconut and pecans.
7. Spread over warm cake. Cut in squares.

Tips:

Use a 9x13 inch baking dish for the dump cake.
For the best results, use cold butter.
Do not overmix the batter. Overmixing can result in a tough cake.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool for at least 30 minutes before serving.
Serve the cake with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This Cajun dump cake is an easy and delicious dessert that is perfect for any occasion. It is a great way to use up leftover cake mix and fruit. The cake is moist and flavorful, and the cinnamon-sugar topping adds a delicious crunch. This cake is sure to be a hit with your family and friends. This dump cake recipe is not only delicious but incredibly simple to make. Simply layer the ingredients in the baking dish and bake. With just a few simple steps, you'll have a delicious dessert that everyone will love. So next time you're looking for an easy and delicious dessert, give this Cajun dump cake a try. You won't be disappointed!