Best 3 Cajun Crusted Snapper Fillets Recipes
**Cajun-Crusted Snapper Fillets: A Symphony of Flavors from the Bayou**
Embark on a culinary journey to the vibrant heart of Louisiana with our Cajun-crusted snapper fillets. These tender and flaky fish fillets are enveloped in a tantalizing crust infused with the bold and aromatic flavors of Cajun spices. Each bite promises an explosion of taste, transporting you to the lively streets of New Orleans.
Our collection of recipes offers a variety of options to suit every palate. Whether you prefer a classic Cajun crust or a more adventurous blend of herbs and spices, we have a recipe that will satisfy your cravings.
For those who love a traditional Cajun experience, try our classic Cajun-crusted snapper fillets. This recipe uses a combination of paprika, garlic powder, onion powder, cayenne pepper, and thyme to create a flavorful crust that perfectly complements the delicate fish. Serve with your favorite sides, such as dirty rice and collard greens, for an authentic Cajun feast.
If you're looking for something with a bit more heat, our spicy Cajun-crusted snapper fillets are sure to deliver. This recipe amps up the spice level with the addition of cayenne pepper and crushed red pepper flakes. The result is a dish that packs a punch without overpowering the natural flavor of the fish.
For those who prefer a more herbaceous flavor profile, our Cajun-crusted snapper fillets with lemon and herbs is a delightful choice. This recipe incorporates a blend of fresh herbs, including parsley, thyme, and oregano, to create a crust that is both aromatic and flavorful. The addition of lemon zest and juice adds a bright and citrusy touch that perfectly balances the richness of the fish.
No matter which recipe you choose, our Cajun-crusted snapper fillets are sure to impress your taste buds and leave you craving more. So gather your ingredients, heat up your skillet, and prepare to experience the vibrant flavors of Louisiana in every bite.
HERB-CRUSTED RED SNAPPER
An appetizing blend of herbs complements the mild flavor of these flaky fillets from field editor Nella Parker of Hersey, Michigan. Red pepper flakes give the entree its zip.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a food processor, combine the first nine ingredients; cover and process until fennel is finely ground. Transfer to a shallow bowl; dip fillets in herb mixture, coating both sides., In a heavy skillet over medium-high heat, cook fillets in oil for 3-4 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 200 calories, Fat 7g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 681mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
CAJUN RED SNAPPER
Steps:
- On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano.
- In a small saucepan, over medium heat, melt butter or margarine with oil. Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture. Coat both sides of the filets with the seasoning-mixture.
- Heat a large cast-iron skillet over high heat until a drop of water sizzles on it. Drizzle half of the remaining butter-oil mixture on one side of fish fillets. Place fillets butter side down in pan. Cook over a high heat until the fish is deeply browned, about 5 minutes. Drizzle remaining butter-mixture over the fish and flip the fish over. Cook until fish is browned and flakes when tested with a fork, about 5 minutes more. Season to taste with salt.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 1.3 g, Cholesterol 71.8 mg, Fat 8.5 g, Fiber 0.5 g, Protein 34.8 g, SaturatedFat 3.2 g, Sodium 102.8 mg, Sugar 0.2 g
CAJUN STYLE BLACKENED SNAPPER
Steps:
- In a small bowl, mix together paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, and oregano.
- Heat a large cast iron skillet over high heat for 10 minutes, or until extremely hot.
- Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture. Place the fish fillets in the hot skillet. Pour 1 tablespoon of butter over each fillet. Cook until the coating on the underside of the fillet turns black, 3 to 5 minutes. Turn the fish over. Pour another tablespoon of butter over the fish, and cook for 2 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 806.1 calories, Carbohydrate 5.9 g, Cholesterol 244.7 mg, Fat 72 g, Fiber 2.5 g, Protein 36.4 g, SaturatedFat 44.3 g, Sodium 2312.2 mg, Sugar 1.2 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling.
- Use fresh fish: The fresher the fish, the better the results will be. If you can, try to use fish that was caught within the last day or two.
- Season the fish generously: Don't be afraid to season the fish liberally with salt and pepper. This will help to enhance its natural flavor.
- Cook the fish over medium heat: Cooking the fish over medium heat will help to prevent it from overcooking and drying out.
- Use a non-stick skillet: A non-stick skillet will help to prevent the fish from sticking and breaking apart.
- Serve the fish immediately: Once the fish is cooked, serve it immediately with your favorite sides.
Conclusion:
Cajun crusted snapper fillets are a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is coated in a flavorful Cajun spice mixture and then pan-fried until it is golden brown and flaky. The fillets are then served with a tangy remoulade sauce. This dish is sure to please everyone at the table.
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