Best 2 Cajun Creole Indian Cod Recipes
Embark on a culinary journey that harmoniously blends the vibrant flavors of Cajun, Creole, and Indian cuisine. Prepare to tantalize your taste buds with our exquisite Cajun-Creole Indian cod, a symphony of bold spices, aromatic herbs, and succulent seafood. For those seeking vegetarian delights, our vibrant Chana masala with spinach offers a hearty and flavorful alternative. And for those who crave a sweet treat, our delectable carrot halwa promises an explosion of sweet and nutty flavors.
Indulge in a sensory adventure as you recreate these culinary masterpieces in your own kitchen. Let your senses be captivated by the aromatic spices, the vibrant colors, and the tantalizing flavors that define these dishes. Whether you're a seasoned chef or a home cooking enthusiast, our detailed recipes guide you through each step, ensuring success in your culinary endeavors.
CAJUN-CREOLE-INDIAN?? COD ??
Two cuisines 1 dish and an Indian adaptation. So would you like to try it. Make it like the original or use my additions. From a Readers Digest Cookbook.
Provided by Girl from India
Categories Cajun
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Crush the pepper, allspice, coriander, cumin, red chillies and garlic in a mortar with pestle.
- Marinate the steaks in this mix and gingerpaste,turmeric and salt for atleast 30 mins.
- Heat the oil and butter in a pan and add the cod to the pan cooking over moderate heat for 5 minutes each side.
- Until the fish is cooked.
- Take the fish out and keep warm in a warm oven or a warm platter covered.
- Add lime juice and stir till bubbling.
- Pour this sauce over the fish and garnish with lime wedges and coriander sprigs.
- Serve hot.
CAJUN SPICED COD
Delicious spicy cod served with creamy sweet potato mash served with broccoli
Provided by tilleyflipflop1
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Spread the cajun spice on a plate and cover both sides of the cod fillets. Cut the sweet potato into chunks and cover with water, boil until soft; be careful not too overcook as they can turn brown.
- once the potato has cooked mash with butter and season. i cooked the broccoli in a pan of hot water for about 5 minutes until just tender.
- When your broccoli is about halfway heat the olive oil in the pan, add the ginger so it starts to soften and season the pan. Add the fillets and cook on each side for about 2 minutes, turn carefully as they become quite soft. When cooked serve with a scattering of the spring onions.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh herbs, vegetables, and fish.
- Don't Overcook the Fish: Cod is a delicate fish, so it's important not to overcook it. Cook it just until it flakes easily with a fork.
- Season Generously: Cajun and Creole cuisine is known for its bold flavors, so don't be afraid to season your dishes generously. Use a variety of spices, including paprika, cumin, garlic powder, and onion powder.
- Serve with Sides: Cod is a versatile fish that pairs well with a variety of sides. Try serving it with rice, beans, vegetables, or salad.
Conclusion:
This recipe for Cajun-Creole-Indian cod is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of Cajun, Creole, and Indian flavors creates a unique and flavorful dish that is sure to please everyone at the table. So next time you're looking for a new way to cook cod, give this recipe a try.
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