Best 3 Cajun Crawfish Sliders Recipes
Feast your taste buds on a Southern delicacy with a Cajun twist: Cajun Crawfish Sliders! These mini sandwiches are bursting with bold flavors, featuring succulent crawfish nestled between soft slider buns. Get ready to embark on a culinary journey with our comprehensive guide, where we'll unveil the secrets behind this delectable dish. From gathering the freshest ingredients to assembling the sliders and adding tantalizing toppings, we'll cover it all.
In addition to the classic Cajun Crawfish Sliders, we've also included variations that cater to different preferences. Dive into the zesty goodness of the Spicy Crawfish Sliders, where a piquant sauce adds an extra kick. For those who prefer a milder taste, the Mild Crawfish Sliders offer a delightful balance of flavors. And for those with dietary restrictions, the Gluten-Free Crawfish Sliders provide a delicious alternative without compromising on taste.
So, whether you're a seasoned cook or just starting your culinary adventure, let us be your guide as you embark on this flavorful expedition. Get ready to indulge in the irresistible Cajun Crawfish Sliders and experience a taste of Southern charm in every bite!
CRAWFISH BEIGNETS WITH CAJUN DIPPING SAUCE
Get a taste of the deep South with these slightly spicy beignets. You won't be able to eat just one! -Donna Lanclos, Lafayette, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen (3/4 cup sauce).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. Stir in flour until blended., In an electric skillet or deep fryer, heat 1 in. oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels., In a small bowl, combine the mayonnaise, ketchup, horseradish if desired, and pepper sauce. Serve with beignets.
Nutrition Facts : Calories 101 calories, Fat 8g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 171mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CHEESY CAJUN SHRIMP AND GRITS
I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.
Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.
30 CRAWFISH RECIPE COLLECTION FOR A TASTE OF LOUISIANA
Try these crawfish recipes for a true taste of Louisiana! From etouffee to beignets to po' boys, these Cajun dishes are sure to please.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crawfish recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Fresh is best: For the best flavor, use fresh crawfish when making these sliders. If fresh crawfish is not available, frozen crawfish can be used, but be sure to thaw them completely before cooking.
- Cook the crawfish properly: Crawfish should be cooked until they are pink and opaque. Overcooked crawfish will be tough and rubbery.
- Season the crawfish well: Cajun seasoning is a must for these sliders. Be sure to season the crawfish liberally with it before cooking.
- Use a good quality bun: The bun is an important part of these sliders. Use a soft, fluffy bun that will hold up to the crawfish and sauce.
- Don't skimp on the sauce: The sauce is what makes these sliders so delicious. Be sure to use a good quality sauce that has a lot of flavor.
Conclusion:
Crawfish sliders are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks and are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting dish to try, give these crawfish sliders a try. You won't be disappointed!
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