Best 3 Cajun Crawfish Patties Recipes
**A Flavorful Journey to Cajun Country: Discover the Delights of Cajun Crawfish Patties**
In the heart of Louisiana's vibrant Cajun Country, where the bayous flow and the music captivates, there lies a culinary treasure that embodies the region's rich heritage and bold flavors: Cajun Crawfish Patties. These delectable patties, lovingly crafted with succulent crawfish, aromatic spices, and a crispy coating, offer a taste of authentic Cajun cuisine that will tantalize your taste buds and leave you craving more.
This article presents a collection of carefully curated recipes that showcase the versatility and deliciousness of Cajun Crawfish Patties. Whether you're a seasoned cook or a culinary adventurer, these recipes will guide you through the process of creating this iconic dish, ensuring that each bite is an explosion of flavors and textures.
From the classic Cajun Crawfish Patty recipe, featuring a blend of fresh crawfish, bell peppers, and onions, wrapped in a golden-brown coating, to variations that incorporate unique ingredients like cornbread, bacon, and jalapenos, this article has something for every palate.
Prepare to embark on a culinary journey that will transport you to the heart of Cajun Country. With each recipe, you'll discover the secrets of creating authentic Cajun Crawfish Patties that will impress your family and friends. So, gather your ingredients, put on your apron, and let's dive into the vibrant world of Cajun cuisine!
30 CRAWFISH RECIPE COLLECTION FOR A TASTE OF LOUISIANA
Try these crawfish recipes for a true taste of Louisiana! From etouffee to beignets to po' boys, these Cajun dishes are sure to please.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crawfish recipe in 30 minutes or less!
Nutrition Facts :
CAJUN CRAWFISH PATTIES
Make and share this Cajun Crawfish Patties recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 47m
Yield 8 to 12 patties
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Scatter the bread crumbs on a rimmed baking sheet and bake about 5 minutes or until dry and golden; dump crumbs into a mixing bowl.
- In the container of a food processor; add the crawfish (fat too, if any) and tasso; pulse just enough times to mince the mixture (stop short of pureeing); add crawfish mixture to the mixing bowl with the breadcrumbs.
- Melt the butter in a medium skillet over medium heat.
- Stir in the onions, celery, and bell pepper; saute/stir briefly until the vegetables are soft.
- Stir in the lemon juice, Worcestershire sauce, Tabasco, salt, and cayenne and remove from the heat.
- Scrape the mixture into the mixing bowl; also add in the egg and combine mixture.
- Form mixture into 8-12 patties, no thicker that 1/2 inch.
- The mixture will be a little fragile.
- Coat the patties with the cracker crumbs by holding each patty in your hand and sprinkling both sides with cracker crumbs.
- Refrigerate patties for about 10 minutes.
- Warm 1/4 inch of oil in a large skillet over medium heat; fry the patties 2-3 minutes on each side or until golden brown.
- Drain and serve hot.
CAJUN CRAWFISH/CRAB CAKES WITH SPICY RED PEPPER SAUCE
This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun twist to it. The result is a delicious crawfish patty with a tasty, spicy red pepper sauce. The original recipe calls for crab and it is just as tasty.
Provided by Dawn399
Categories Crab
Time 40m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Red Pepper Sauce: Puree roasted red peppers in a blender, then add mayonnaise and spices.
- Set aside and refrigerate.
- Crawfish Cakes: Heat 1 teaspoons olive oil in sauté pan, sauté onion and celery until soft.
- Place in a large mixing bowl.
- Mix remaining ingredients except bread crumbs.
- Place half of seafood mixture in a blender or processor and puree and return to mixing bowl and stir together.
- Place bread crumbs evenly on a cookie sheet.
- Form about 8 patties and coat them with bread crumbs.
- Heat remaining 2 teaspoons of olive oil in a pan and cook patties in batches.
- Cook for about 2-3 minutes each side until brown and crisp on outside.
- Serve with red pepper sauce.
Nutrition Facts : Calories 173.2, Fat 6.2, SaturatedFat 1.2, Cholesterol 115.6, Sodium 378.7, Carbohydrate 17.4, Fiber 2.8, Sugar 3.7, Protein 13.2
Tips:
- Choose fresh crawfish: The fresher the crawfish, the better your patties will taste. Look for crawfish that are bright red and have a firm texture.
- Clean the crawfish properly: Before cooking the crawfish, be sure to clean them thoroughly. Remove the heads, tails, and intestines. You can also remove the shells, but this is optional.
- Use a food processor: A food processor is the easiest way to chop the crawfish and other ingredients for the patties. If you don't have a food processor, you can chop the ingredients by hand, but it will take longer.
- Season the patties well: Don't be afraid to season the patties generously. Cajun food is known for its bold flavors, so don't be shy with the spices.
- Cook the patties over medium heat: Cooking the patties over medium heat will help to prevent them from burning. Be sure to cook them until they are golden brown and crispy on the outside and cooked through on the inside.
- Serve the patties with your favorite dipping sauce: Cajun crawfish patties are traditionally served with remoulade sauce, but you can also serve them with other dipping sauces, such as ranch dressing or tartar sauce.
Conclusion:
Cajun crawfish patties are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be served as a quick and easy weeknight meal. With their bold flavors and crispy texture, Cajun crawfish patties are sure to be a hit with everyone who tries them.
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