Best 3 Cajun Crabmeat Casserole Recipes

Prepare yourself for a delectable journey to the heart of Cajun country with our tantalizing Cajun crabmeat casserole recipes. These culinary masterpieces bring together the vibrant flavors and rich traditions of Louisiana, promising an explosion of taste that will transport your palate to the bayous and dance halls. We offer a symphony of flavors, from the classic and comforting to the uniquely innovative. Dive into the classic Cajun crabmeat casserole, a harmonious blend of tender crabmeat, aromatic vegetables, and a creamy, velvety sauce, all nestled in a flaky, golden crust. Alternatively, embark on a bold adventure with our spicy Cajun crabmeat casserole, where a piquant blend of spices ignites your taste buds, leaving you craving more. For those seeking a lighter touch, our healthy Cajun crabmeat casserole offers a guilt-free indulgence, featuring succulent crabmeat, a medley of nutritious vegetables, and a flavorful broth that is both satisfying and good for you. No matter your preference, our diverse collection of Cajun crabmeat casserole recipes guarantees an unforgettable culinary experience.

Here are our top 3 tried and tested recipes!

CAJUN CRABMEAT CASSEROLE

Cajun Crabmeat Casserole image

Make and share this Cajun Crabmeat Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Crab

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 1/2 tablespoons butter
1/3 cup finely chopped scallion (white part only)
1/3 cup finely chopped celery
1/2 cup finely chopped green bell pepper
2 garlic cloves, minced
6 tablespoons mayonnaise, divided (Hellman's is preferred)
1 tablespoon creole mustard or 1 tablespoon fine brown mustard
2 teaspoons finely chopped fresh parsley
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon Tabasco sauce
1 egg
1 lb fresh lump crabmeat, picked over
1/2 cup heavy cream
sweet paprika, to taste

Steps:

In a saucepan, melt butter over medium heat; add in scallions, celery, bell pepper, and garlic; cook/stir until vegetables are just tender.
Remove pan from heat; add 2 1/2 tablespoons mayonnaise, mustard, parsley, Worcestershire sauce, salt, cayenne, and Tabasco; stir until blended.
Add in the egg; whisk until the mixture is smooth.
Add the crabmeat; toss gently; scrape mixture into a greased 1 1/2 quart casserole dish.
Pour the cream over the mixture; spread the remaining mayonnaise evenly over the top; sprinkle with paprika.
Bake in a 350° oven for about 20 minutes or until bubbly and golden brown.
Serve immediately.

Nutrition Facts : Calories 256.8, Fat 18.9, SaturatedFat 8.8, Cholesterol 137.9, Sodium 825.1, Carbohydrate 6.4, Fiber 0.7, Sugar 1.9, Protein 15.8

SHRIMP & CRAB CASSEROLE

Shrimp & Crab Casserole image

This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 packages (8.8 ounces each) ready-to-serve long grain and wild rice
1/4 cup butter, cubed
2 celery ribs, chopped
1 medium onion, chopped
3 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1 teaspoon seafood seasoning
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 cans (6 ounces each) lump crabmeat, drained
1 cup shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.

CAJUN BEEF CASSEROLE

Cajun Beef Casserole image

Your little ones who refuse to eat veggies won't complain one bit when you bring this cheesy casserole with a cornbread crust to the table. For picky eaters, try using less Cajun seasoning. -Kelly Ciepluch, Kenosha, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 pound ground beef
2 cans (14-1/2 ounces each) diced tomatoes, drained
2 cups frozen mixed vegetables, thawed
1 can (6 ounces) tomato paste
1 to 2 teaspoons Cajun seasoning
1 cup shredded cheddar cheese
2 green onions, thinly sliced

Steps:

Preheat oven to 350°. Prepare cornbread batter according to package directions. Spread into a greased 11x7-in. baking dish., In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over batter. Sprinkle with cheese., Bake, uncovered, until golden brown, 25-30 minutes. Sprinkle with onions., Freeze option: Omit onion topping. Cool baked casserole; wrap and freeze. To use, partially thaw in refrigerator overnight. Remove 30 minutes before baking. Preheat oven to 350°; bake as directed, increasing time as necessary for a thermometer inserted in center to read 165°. Sprinkle cooked casserole with onions.

Nutrition Facts : Calories 449 calories, Fat 19g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 916mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 6g fiber), Protein 25g protein.

Tips:

Prepare the Ingredients: Before you start cooking, make sure all the ingredients are measured, prepped, and ready to use. This will help you stay organized and ensure that you have everything you need.
Use Fresh Seafood: For the best flavor, use fresh crabmeat. If you can't find fresh crabmeat, you can use frozen crabmeat that has been thawed in the refrigerator.
Season the Crabmeat: Before adding the crabmeat to the casserole, season it with salt, pepper, and garlic powder. This will help to enhance the flavor of the crabmeat.
Use a Creamy Sauce: The creamy sauce in this casserole is what makes it so rich and delicious. Make sure to use a high-quality cream and cheese that you enjoy the taste of.
Top with Breadcrumbs: The breadcrumbs on top of the casserole add a nice crispy texture. You can use panko breadcrumbs or regular breadcrumbs.
Bake Until Golden Brown: Bake the casserole until the top is golden brown and bubbly. This will ensure that the casserole is cooked through.

Conclusion:

This Cajun crabmeat casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, flavorful crabmeat, and crispy breadcrumb topping, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a seafood dish that is both delicious and impressive, give this Cajun crabmeat casserole a try.