Best 3 Cajun Crab Spread Using Imitation Crab Recipes

**Cajun Crab Spread: A Flavorful Treat Made with Imitation Crab**

Indulge in the rich and bold flavors of Cajun crab spread, a delectable seafood dip that tantalizes the taste buds with its unique blend of spices and succulent imitation crab. This versatile dish can be effortlessly whipped up using a handful of budget-friendly ingredients, making it a perfect appetizer, party snack, or spread for sandwiches and crackers. Explore two irresistible variations in this article – a classic Cajun crab spread bursting with the vibrant flavors of Louisiana, and a creamy crab spread elevated with the addition of tangy cream cheese. Both recipes are designed to showcase the versatility of imitation crab, offering a delicious and cost-effective alternative to traditional crab meat. Get ready to embark on a culinary journey filled with Cajun spice and creamy indulgence as we delve into the world of crab spread.

Here are our top 3 tried and tested recipes!

IMITATION CRAB DIP WITH OLD BAY SEASONING

Imitation Crab Dip with Old Bay Seasoning image

This imitation crab dip recipe is super easy to make and great served with tortilla chips, crackers or raw veggies! Imitation crab is a great alternative to real crab meat for making dips and salads.

Provided by Housewives of Frederick County

Categories Appetizer Dip hors d'oeuvre

Time 15m

Number Of Ingredients 9

Ingredients

8 ounces Cream Cheese, softened
8 ounces Sour Cream
1/2 cup Celery, diced
3 Green Onions, diced
4 tbsp Lemon Juice
1 cup Cheddar Cheese, shredded
10 ounces Imitation Crab, flaked or sticks cut into bite size pieces
1 tbsp Hot Pepper Sauce
1 tsp Old Bay Seasoning

Steps:

In a stand mixer bowl, add cream cheese and sour cream. Mix until thoroughly blended.
Add celery, green onions, lemon juice, cheddar cheese, imitation crab, hot pepper sauce, and Old Bay Seasoning. Mix with a large spoon until well combined.
Place in the refrigerator for 30 minutes to 1 hour to chill. Serve chilled.

Nutrition Facts : Calories 65 kcal, ServingSize 1 serving

SPICY CRAB DIP

Spicy Crab Dip image

With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1/3 cup mayonnaise
2 tablespoons dried minced onion
2 tablespoons lemon juice
2 tablespoons white wine or white grape juice
1 tablespoon minced garlic
1/2 teaspoon cayenne pepper, optional
1/2 teaspoon hot pepper sauce, optional
2 packages (8 ounces each) cream cheese, cubed
1 pound imitation crabmeat, chopped
Assorted crackers or fresh vegetables

Steps:

In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CAJUN CRAB DIP

Cajun Crab Dip image

I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.

Provided by Annas Mom

Categories Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb imitation crabmeat
8 ounces cream cheese, softened
1/3 cup sour cream
1 tablespoon hot sauce
1/2 tablespoon Worcestershire sauce
1/2 tablespoon cajun seasoning
1/2 cup shredded cheddar cheese
1 bunch green onion, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

Steps:

Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
Gently fold in cheddar cheese, onions and crab.
Refrigerate at least 2 hours and adjust seasonings as desired.

Tips:

Choose the right imitation crab. Look for brands that use real crab meat and have a mild, sweet flavor. Avoid brands that are overly processed or have a strong fishy taste.
Use fresh vegetables. Fresh vegetables will give your crab spread a crisp, vibrant flavor. If you can, use organic vegetables to avoid pesticides and herbicides.
Don't overmix the spread. Overmixing will make the spread tough and rubbery. Mix the ingredients just until they are combined.
Chill the spread before serving. Chilling the spread will help it to firm up and make it easier to spread. You can also chill the spread overnight for a more intense flavor.
Serve with your favorite crackers or bread. Crab spread is a delicious appetizer or snack. Serve it with your favorite crackers or bread, or use it as a sandwich spread.

Conclusion:

Cajun crab spread using imitation crab is a quick and easy recipe that is perfect for any occasion. It is a delicious and versatile dish that can be served as an appetizer, snack, or sandwich spread. With its creamy texture, spicy flavor, and fresh vegetables, this crab spread is sure to be a hit with your friends and family.