Best 2 Cajun Crab Soup Recipes

Embark on a tantalizing culinary journey with our authentic Cajun crab soup, a symphony of flavors that pays homage to the vibrant culture of Louisiana. This delectable dish, steeped in the essence of the bayou, is a harmonious blend of fresh crab meat, the "holy trinity" of Cajun cuisine (onion, celery, and bell pepper), and an array of aromatic spices. Indulge in a rich and hearty broth infused with the essence of the sea, complemented by the succulent texture of crab and the vibrant notes of garlic, paprika, and thyme. Our curated collection of recipes offers a range of options to suit every palate and skill level, ensuring that you can savor the authentic taste of Cajun crab soup in the comfort of your own kitchen. Whether you prefer a classic rendition or a contemporary twist, our culinary guides will lead you through the steps to create a masterpiece that will transport your taste buds to the heart of Louisiana.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CAJUN CRAB AND GREENS SOUP

Spicy Cajun Crab and Greens Soup image

Cajun seasoning spikes this soup with heat, so adjust according to your taste. Serve with: Jalapeño corn bread and carrot sticks.

Provided by southern chef in lo

Categories Crab

Time 12m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup vegetable oil
1/4 cup all-purpose flour
3 -5 teaspoons cajun seasoning
2 1/2 cups bottled clam juice
2 (14 1/2 ounce) cans diced tomatoes with sweet onions, in juice
1 (6 ounce) bag baby spinach leaves
2 tablespoons chopped fresh thyme
1 garlic clove, pressed
1 lb lump crabmeat

Steps:

Whisk oil and flour in heavy large saucepan over medium-high heat until smooth and golden brown, about 3 minutes. Add enough Cajun seasoning to season to taste and stir 30 seconds.
Add clam juice and stir until smooth. Add tomatoes with juices. Reduce heat to medium-low and simmer 3 minutes.
Add spinach, thyme, and garlic and simmer until spinach is just wilted, about 1 minute.
Add crabmeat and simmer until heated through, stirring gently. Season to taste with salt and pepper.
Ladle soup into bowls and serve.

Nutrition Facts : Calories 192.4, Fat 10.2, SaturatedFat 1.3, Cholesterol 60.4, Sodium 523.1, Carbohydrate 6.2, Fiber 0.9, Sugar 0.1, Protein 18.7

CAJUN CRAB SOUP

Cajun Crab Soup image

This rich, delicious soup is modeled after a great soup that we had in a restaurant in Bethany Beach, Delaware!

Provided by DOREENB

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 45m

Yield 8

Number Of Ingredients 14

Ingredients

½ cup unsalted butter
1 onion, chopped
2 cloves garlic, minced
¼ cup all-purpose flour
2 cups clam juice
2 cups chicken broth
1 (10 ounce) package frozen white corn
1 teaspoon salt
½ teaspoon ground white pepper
¼ teaspoon dried thyme
¼ teaspoon ground cayenne pepper
2 cups heavy cream
1 pound lump crabmeat, drained
4 green onions, chopped

Steps:

Melt butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender. Whisk in flour, and cook 2 minutes. Stir in clam juice and chicken broth, and bring to a boil. Mix in corn, and season with salt, white pepper, thyme, and cayenne. Reduce heat, and simmer 15 minutes.
Stir in cream, crab meat, and green onions. Heat through, but do not boil once the cream has been added.

Nutrition Facts : Calories 420.2 calories, Carbohydrate 14.5 g, Cholesterol 164.3 mg, Fat 34.6 g, Fiber 1.4 g, Protein 15.1 g, SaturatedFat 21.2 g, Sodium 635.8 mg, Sugar 0.9 g

Tips:

- **Use fresh, high-quality ingredients:** The fresher your ingredients, the better your soup will taste. Look for crab that is firm and has a sweet smell. Avoid crab that is slimy or has an off odor. - **Don't overcook the crab:** Crab meat is delicate and can easily become tough if it is overcooked. Cook the crab just until it is opaque and tender. - **Use a variety of vegetables:** This will add flavor and texture to your soup. Some good choices include celery, onions, carrots, bell peppers, and corn. - **Season the soup well:** Cajun food is known for its bold flavors, so don't be afraid to add plenty of spices. Some good choices include paprika, cayenne pepper, oregano, thyme, and garlic powder. - **Serve the soup with your favorite toppings:** Some popular choices include rice, cornbread, and hot sauce.

Conclusion:

Cajun crab soup is a delicious and easy-to-make dish that is perfect for a cold winter day. With its bold flavors and variety of ingredients, this soup is sure to please everyone at your table. So next time you're looking for a hearty and satisfying meal, give this Cajun crab soup a try.

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