Best 3 Cajun Crab Rice Recipes

Prepare to embark on a tantalizing culinary journey with our delectable Cajun crab rice recipes! These flavorful dishes, deeply rooted in the vibrant Louisiana tradition, promise an explosion of flavors that will transport your taste buds to the heart of the bayou.

Our collection features a diverse range of recipes, each offering unique interpretations of this classic dish. From the traditional Cajun crab rice, bursting with aromatic spices and succulent crab meat, to innovative variations that incorporate unique ingredients and cooking techniques, we have something to satisfy every palate.

Whether you prefer the simplicity of a one-pot meal or the elegance of a multi-layered casserole, our recipes provide step-by-step instructions and helpful tips to ensure success in your kitchen. Experience the magic of Cajun cuisine as you savor the richness of crab, the bold flavors of Cajun spices, and the comforting warmth of fluffy rice. So, get ready to indulge in a feast that celebrates the vibrant spirit of Louisiana!

Here are our top 3 tried and tested recipes!

CRAB RICE

Crab Rice image

Walk into a Gullah restaurant and you're sure to find crab rice on the menu. It's our version of fried rice, and it is the perfect way to use up any leftover rice you may have. Succulent blue crab claw meat is what makes this dish so special. Serve it as a side or as a main dish.

Provided by Kardea Brown

Time 55m

Yield 8 to 12 servings

Number Of Ingredients 17

Ingredients

2 cups chicken stock
1 cup uncooked long-grain rice, such as Carolina Gold, rinsed to remove the starch
1 stalk celery, cut into large pieces
1 clove garlic
1 large onion, cut into large pieces
1/2 green bell pepper, cut into large pieces
2 tablespoons unsalted butter, plus more if needed
1 tablespoon vegetable or canola oil
1 pound blue crab claw meat, picked through to remove any shells
2 generous pinches Miss Brown's House Seasoning, recipe follows
1 large tomato, diced (1 cup)
Chopped fresh parsley, for garnish
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Bring the chicken stock to a boil in a medium saucepan. Add the rice. Cover, then reduce the heat to low and simmer until the liquid is absorbed, 15 to 20 minutes. Remove from the heat, then fluff with a fork.
Meanwhile, pulse the celery, garlic, onion and bell pepper in a food processor until minced. Heat the butter and oil in a large cast-iron skillet over medium-high heat until the butter melts. Add the minced vegetables. Saute until the vegetables are tender, about 5 minutes.
Add the crab meat and House Seasoning. Cook until the crab meat has browned, about 5 minutes. Add additional butter, if the vegetables become too dry and begin to brown too quickly. Stir in the rice and tomato. Cover and simmer until the rice is fluffy, 5 more minutes. Uncover and sprinkle with parsley before serving.
Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.

CAJUN RICE

Cajun Rice image

This is another recipe I got from one of our potlucks at work. My husband likes this one. It is a little warm, so better test it before giving it to the kids.

Provided by Darlene Summers

Categories White Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
2 tablespoons oil
1 (13 3/4 ounce) can chicken broth
1 large green peppers (or combination of all 3) or 1 large yellow pepper, sliced into thin strips (or combination of all 3)
1 1/2-2 teaspoons chili powder
1/2 teaspoon dried thyme leaves
1/4 teaspoon paprika
1/4 teaspoon ground red pepper
1 1/2 cups Minute Rice

Steps:

Cook onion in oil till tender but still opaque.
Add broth, pepper strips and seasonings.
Bring to a rolling boil; stir in rice.
Cover and remove from the heat.
Let set for 5 minutes.
Fluff with a fork.

Nutrition Facts : Calories 239.7, Fat 8.1, SaturatedFat 1.2, Sodium 343.9, Carbohydrate 35.4, Fiber 2.5, Sugar 3.3, Protein 5.8

CAJUN CRAB RICE

Cajun Crab Rice image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

Ingredients

1 cups onion
0.5 units red bell pepper
0.5 units green bell pepper
1 tablespoons oil
8 ounces louis kemp crab
0.25 cups marinade
1 units tomatoes
0.125 teaspoons ground red pepper
1 cups white rice
1 cups water

Steps:

In a large skillet, heat oil on medium high heat. Add onion and peppers. Cook and stir 5 minutes until tender.
Stir in all other ingredients. Bring to a boil. Cover and remove from heat. Let stand 5 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Choose high-quality ingredients: Use fresh, flavorful crab meat, long-grain rice, and a variety of colorful vegetables for the best results.
Don't overcrowd the pan: When cooking the rice, make sure to use a large enough pan so that the rice has plenty of room to cook evenly.
Season the rice well: Use a combination of salt, pepper, garlic powder, and onion powder to flavor the rice.
Add the crab meat at the end: This will help to prevent the crab meat from overcooking and becoming tough.
Serve with your favorite sides: Cajun crab rice is a versatile dish that can be served with a variety of sides, such as corn on the cob, coleslaw, or a salad.

Conclusion:

Cajun crab rice is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its combination of flavorful crab meat, long-grain rice, and colorful vegetables, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting recipe, give Cajun crab rice a try.